Kentaro Tai

Comparison of Nutrient Intake between Japanese Female Elite and Collegiate Karate Players

Most published data on the physical and physiological profiles of karate athletes is based on studies of male athletes and data on female athletes is rare. The purposes of this study were: 1) to collect baseline data on nutrient intake in order to advise athletes regarding nutrition practices that may enhance performance, and 2) to compare nutrient intake of elite and collegiate karate athletes. Thirtyfive female black belt karate athletes volunteered to participate in this study. They were divided into 2 groups: 20 athletes who were members of the national team (elite athletes) and 15 collegiate karate athletes (collegiate athletes). The elite athletes showed significantly higher mean lean body mass and significantly lower body fat and fat mass than the collegiate athletes. The elite athletes showed significantly higher energy intake and more nutrient intakes than the collegiate athletes. There were no significant differences in diet compositions between the elite and collegiate athletes. The elite athletes showed all micronutrient intakes were above 100% of the Estimated Average Requirement (EAR) or Adequate Intake (AIs), whereas the collegiate athletes showed micronutrient intakes below 100% of the EAR or AIs for potassium, calcium, magnesium, phosphorus, iron, vitamins A and C. Thus, we advised collegiate athletes to consume adequate amounts of carbohydrates and protein. To attain these goals, it is desirable to increase the amount of meals by increasing the intake levels of grains, vegetables, fruit, milk and dairy products, lean meat and fish.

Nutrient Intake and Body Composition of World Karate Champions: 4 Case Reports

Background: The purpose of this study was to examine the nutrient intake and body composition of elite Japanese karate practitioners. Methods: Four world champion karate practitioners volunteered as follows: a male kata (forms: pre-established sequences of defensive and offensive techniques and movements) (case 1), a male sparring (case 2), a female kata (case 3), and a female sparring (case 4). Percentage of body fat, fat mass and lean body mass were evaluated using a bioelectric impedance analyzer. Nutrient intake was assessed by a food frequency questionnaire. Results: In both male and female athletes, a lower percentage of body fat and higher body height, heavier weight, and lean body mass were found in the sparring practitioners than the kata athletes. None of the athletes took supplements. Each athlete’ diet was modified to increase or maintain Lean body mass. Because all athletes did not reach the recommended dietary allowances for certain vitamins and minerals, we recommended increasing intake levels of vegetables, fruit, milk and dairy products in order to increase micronutrient intakes. Conclusion: The world karate champions representing Japan have a very low percentage of body fat, especially sparring athletes. The athletes became aware of the importance of a well-balanced diet.

Calcaneal Bone Status in Elite Karate Practitioners

Karate is one of the most popular martial arts practiced both inside and outside of Japan. Traditional karate training consists of the practice of basic techniques, kata and sparring. The basic techniques such as punching, kicking, blocking and striking are practiced either in the stationary position or with body movements in various formal stances. Kata are set forms in a pre-established sequence of defensive and offensive techniques and movements. Sparring is the execution of defensive and offensive techniques while one is freely moving against an opponent. In addition to the traditional karate training, many competitive practitioners cross train by undertaking strenuous running and weight training programs to increase endurance, muscle development and power.