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Featured researches published by Kerstin Berglund.


Acta Agriculturae Scandinavica Section B-soil and Plant Science | 1996

Water Repellence of Cultivated Organic Soils

Kerstin Berglund; Lave Persson

Abstract A range of cultivated organic soils was studied with respect to water repellence. All soils were wettable above a water content of approximately 30-50 % (v/v). Below this critical content, most soils showed a varying degree of water repellence. Well decomposed peat had lower infiltration rates than moderately decomposed peat. Lightly crushing the peat soil before measurement increased the infiltration rate compared with an undisturbed soil sample. In tests with aqueous ethanol of different molarity, peat soils showed greater repellence than gyttja soils. All moss peat layers were extremely water repellent and fen peats slightly less repellent. Water repellence did not occur on gyttja clay and marl gyttja.


Precision Agriculture | 2005

Management Zones Classified With Respect to Drought and Waterlogging

Sofia Delin; Kerstin Berglund

Within-field variations in potential grain yield may be due to variations in plant available soil water. Different water holding capacities affect yield differently in different years depending on weather. By estimating plant-water availability in different weathers, scenarios could be created of how yield potential and thereby fertilizer demand may vary within fields. To test this, measured cereal grain yields from a dry, a wet and an intermediate year were compared with different soil moisture related variables in a Swedish arable field consisting of clayey and sandy areas. Soil water budget calculations based on weather data and maximum plant available water (PAW), estimated from soil type and rooting data, were used to assess drought. A reasonable correlation between estimated and measured soil moisture was achieved. In the dry year, drought days explained differences in yield between the clayey and the sandy soil, but yield was better explained directly by maximum PAW, elevation, clay content and soil electrical conductivity (SEC). Yield correlated significantly with SEC and elevation within the sandy soil in the dry year and within the clayey soil in the wet year, probably due to water and nitrogen limitation respectively. Dense SEC, elevation and yield data were therefore used to divide the field into management zones representing different risk levels for drought and waterlogging. These could be used as a decision support tool for site-specific N fertilization, since both drought and waterlogging affect N fertilization demand.


Plant and Soil | 2015

Brassicaceae cover crops reduce Aphanomyces pea root rot without suppressing genetic potential of microbial nitrogen cycling

Shakhawat Hossain; Göran Bergkvist; Robert Glinwood; Kerstin Berglund; Anna Mårtensson; Sara Hallin; Paula Persson

AimsBrassicaceae cover crops can be used to suppress soil-borne pathogens. The aim was to investigate the effect of different brassicas with different glucosinolate profiles on the development of Aphanomyces pea root rot in subsequent pea plants, and the genetic potential of free-living N2-fixing bacteria and ammonia oxidising bacteria (AOB) and archaea (AOA) performing key soil ecosystem services.MethodsThe Brassicaceae species Brassica juncea and Sinapis alba and non-Brassicaceae species Secale cereale were grown for 11-weeks in Aphanomyces euteiches infested soil at low and high nitrogen (N) fertiliser doses. After removing both shoots and roots of the cover crops, peas were grown as a bioassay to evaluate Aphanomyces pea root rot development. Soil was sampled before harvesting the cover crops and at the end of the bioassay. Volatile compounds were collected in the root-soil environment before harvesting the Brassicaceae cover crops to determine the concentration of isothiocyanates. The abundance of genes involved in N2-fixing bacteria and ammonia oxidation in AOA and AOB were assessed.ResultsPea root rot disease severity was reduced in Brassicaceae grown soil at the high N fertiliser dose. This was associated with increased growth of the cover crops. The growth of Brassicaceae did not suppress the abundance of N-cycling microbial communities, but rather increased the AOB at the end of the bioassay, most likely due to increased N availability. The disease suppressive effect was higher with S. alba than with B. juncea, and this coincided with a more diverse composition and higher concentration of aliphatic ITCs released from S. alba roots. Fewer nodules were formed after the Brassicaceae crops, especially Sinapis alba.ConclusionsBrassicaceae cover crops, particularly S. alba, can be used to control soil-borne pathogens without major side effects on the genetic potential of beneficial soil microorganisms involved in N cycling. However, less nodule formation after brassicas indicates an effect on rhizobium activity.


Acta Agriculturae Scandinavica Section B-soil and Plant Science | 2012

Aphanomyces pea root rot disease and control with special reference to impact of Brassicaceae cover crops

Shakhawat Hossain; Göran Bergkvist; Kerstin Berglund; Anna Mårtensson; Paula Persson

Abstract Pea root rot disease caused by the pathogen Aphanomyces euteiches deserves increased attention, since peas are an important cash crop and also improve the N balance in temperate agriculture. However, due to pea root rot it is difficult to cultivate peas as frequently and successfully as desired. In the search for biological measures to overcome this problem, attention has been drawn to the use of Brassicaceae plants as cover crops between main crops, since these can be effective catch crops for nutrients and also exert allelopathic effects. Many species within the Brassicaceae contain glucosinolates (GSLs). Their hydrolysis products, the volatile isothiocyanates (ITCs), have been shown to suppress soil-borne plant pathogens such as A. euteiches. In addition, Brassicaceae biomass releases water-soluble toxic substances such as oxazolidine-2-thione and supplies nutrients and organic matter. Overall, this influences the soil microbial community and the final suppression of pathogens. Due to the unpredictability of the control effect of Brassicaceae biomass incorporation into soil on the pathogen, there is a need to define the mechanisms behind suppression in the field situation. This review focuses on how incorporation of Brassicaceae biomass suppresses A. euteiches under field conditions and the effect on the emerging pea. Different factors influencing the severity of field pea (Pisum sativum L.) root rot disease are also discussed. One conclusion is that suppression of pea root rot depends on the quality and quantity of incorporated Brassicaceae biomass.


Journal of Agricultural and Food Chemistry | 2014

Concentration- and time-dependent effects of isothiocyanates produced from Brassicaceae shoot tissues on the pea root rot pathogen Aphanomyces euteiches

Shakhawat Hossain; Göran Bergkvist; Kerstin Berglund; Robert Glinwood; Patrick Kabouw; Anna Mårtensson; Paula Persson

Isothiocyanates (ITCs) hydrolyzed from glucosinolates (GSLs) in Brassicaceae tissue are toxic to soil organisms. In this study, the effect of aliphatic and aromatic ITCs from hydrated dry Brassicaceae shoot tissues on the mycelium and oospores of the pea root rot pathogen Aphanomyces euteiches was investigated. The profile and concentrations of GSLs in two test Brassicaceae species, Sinapis alba and Brassica juncea, and the ITCs from the dominant hydrolyzed parent GSLs were monitored. The concentrations of dominant ITCs and pathogen exposure time were evaluated in in vitro experiments. The greatest effect on the pathogen was observed from aliphatic ITCs hydrolyzed from B. juncea tissue, and the effect depended on the ITC concentration and exposure time. ITCs were more effectively hydrolyzed from B. juncea GSLs than from S. alba GSLs; i.e., the ITC/GSL ratio was higher in B. juncea than in S. alba tissue, giving a different release pattern. The release of phenylethyl isothiocyanate, which was common to both species, followed a pattern similar to that of the dominant ITC in each crop species. This suggests that traits other than GSL content, e.g., plant cell structure, may affect the release of ITCs and should therefore influence the choice of species used for biofumigation purposes.


Acta Agriculturae Scandinavica Section B-soil and Plant Science | 2018

Structure liming enhances aggregate stability and gives varying crop responses on clayey soils

Jens Blomquist; Magnus Simonsson; Ararso Etana; Kerstin Berglund

ABSTRACT It has been suggested that liming can improve soil structure and thereby decrease losses of particles and associated nutrients. In this study, two types of structure lime, slaked lime (Ca(OH)2) and a mixed product of calcium carbonate (CaCO3) and slaked lime (Ca(OH)2), were applied at three different rates in field trials on clayey soils (23%–40% clay). A combination of primary tillage and structure liming was also studied, in a split-plot trial on a clayey soil (25% clay). Aggregate (2–5 mm) stability, measured as reduction in turbidity (which is strongly correlated with losses of particulate phosphorus), was significantly increased with the highest application rates of both structure lime products. Aggregate size distribution was also improved with structure lime, creating a finer tilth in the seedbed. Yield response to structure lime was not consistent, with both negative and positive responses over the four-year study period. Positive yield responses can possibly be attributed to the finer tilth preventing evaporation in two dry growing seasons. Negative yield responses were probably an effect of impaired phosphorus availability associated with limited precipitation in May-July in 2011 and 2013. Two years after liming, soil pH levels were significantly elevated in plots with the highest application rate of structure lime, whereas no significant increases were found three years after liming. However, a lingering effect of liming was still detectable, as manganese concentration in barley grain was significantly lower in plots with the highest application rates of both structure lime products in the fourth study year. These results indicate that structure liming can be used as a measure to mitigate phosphorus losses from clayey soils, thereby preventing eutrophication of nearby waters. However, the yield response was varying and unpredictable and thus further investigations are needed to determine the circumstances in which field liming can act efficiently not only to prevent phosphorus losses, but also to ensure consistent yield increases.


Acta Agriculturae Scandinavica Section B-soil and Plant Science | 2016

Nitrous oxide and methane fluxes during the growing season from cultivated peat soils, peaty marl and gyttja clay under different cropping systems

Lisbet Norberg; Örjan Berglund; Kerstin Berglund

ABSTRACT Drainage of peatlands affects the fluxes of greenhouse gases (GHGs). Organic soils used for agriculture contribute a large proportion of anthropogenic GHG emissions, and on-farm mitigation options are important. This field study investigated whether choice of a cropping system can be used to mitigate emissions of N2O and influence CH4 fluxes from cultivated organic and carbon-rich soils during the growing season. Ten different sites in southern Sweden representing peat soils, peaty marl and gyttja clay, with a range of different soil properties, were used for on-site measurements of N2O and CH4 fluxes. The fluxes during the growing season from soils under two different crops grown in the same field and same environmental conditions were monitored. Crop intensities varied from grasslands to intensive potato cultivation. The results showed no difference in median seasonal N2O emissions between the two crops compared. Median seasonal emissions ranged from 0 to 919 µg N2O m−2 h−1, with peaks on individual sampling occasions of up to 3317 µg N2O m−2 h−1. Nitrous oxide emissions differed widely between sites, indicating that soil properties are a regulating factor. However, pH was the only soil factor that correlated with N2O emissions (negative exponential correlation). The type of crop grown on the soil did not influence CH4 fluxes. Median seasonal CH4 flux from the different sites ranged from uptake of 36 µg CH4 m−2 h−1 to release of 4.5 µg CH4 m−2 h−1. From our results, it was concluded that farmers cannot mitigate N2O emissions during the growing season or influence CH4 fluxes by changing the cropping system in the field.


Acta Agriculturae Scandinavica Section B-soil and Plant Science | 2011

Simulating site-specific nitrogen mineralization dynamics in a Swedish arable field

Thord Karlsson; Sofia Delin; Thomas Kätterer; Kerstin Berglund; Olof Andrén

Abstract The objective of this work was to test whether a dynamic soil C and N model using site-specific information improved estimates of apparent net N mineralization compared with regressions only based on static soil properties. This comparison was made using data from a 34-point sampling grid within a Swedish arable field during two growing seasons, using a simple carbon balance and nitrogen mineralization model (ICBM/N) for the dynamic approach. Three free model parameters were simultaneously optimized using non-linear regression to obtain the best model fit to the data from all grid points and both years. Calculated annual mean net mineralization (Nm_sim) matched the measured Nm mean exactly, and was 44 and 71 kg N ha−1 for the two growing seasons 1999 and 2000, respectively. However, the variability in calculated Nm_sim values among the 34 grid points was smaller than that measured, and only a small proportion of the variation within a single year was explained by the model. Despite this, the model explained 56% of the total variation in Nm during the two growing seasons, mainly due to the good fit to the seasonal overall difference. Significant factors influencing net mineralization included the soil environment controlling mineralization, total N in soil organic matter and N in crop residues. Uncertainties in estimation of θ fc and θ wp (soil water content at saturation and wilting point) and the possible influence of unknown horizontal and vertical water flows made high-precision calculations of soil water content difficult. The precision and general applicability of the actual measurements thus set limits for estimating critical parameters, and the limitations of both the experimental design and the model are discussed. It is concluded that improvements in precision in sampling and analysis of data from the grid points are needed for more critical hypothesis testing.


Acta Agriculturae Scandinavica Section B-soil and Plant Science | 2011

Plant-derived CO2 flux from cultivated peat soils

Örjan Berglund; Kerstin Berglund; Leif Klemedtsson

Abstract Methods used to estimate the CO2 emission from soil commonly measure the total CO2 flux. To be able to quantify the net CO2 emission from cultivated peat soils there is a need to distinguish between soil organic matter-derived CO2 respiration and plant-derived respiration. In this investigation we used the root exclusion method to separate the plant-derived respiration from total CO2 emission. The plant-derived contribution was estimated to be between 27 and 63% of total CO2 emission depending on soil type and season. We also found a relationship between soil temperature, biomass growth and CO2 efflux, which can be used to estimate plant-derived respiration. Due to the priming effect the root exclusion method is less reliable late in the season.


Soil Use and Management | 1997

Greenhouse gas emissions from farmed organic soils: a review

Å. Kasimir-Klemedtsson; Leif Klemedtsson; Kerstin Berglund; Pertti J. Martikainen; Jouko Silvola; O. Oenema

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Örjan Berglund

Swedish University of Agricultural Sciences

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Lisbet Norberg

Swedish University of Agricultural Sciences

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Anna Mårtensson

Swedish University of Agricultural Sciences

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Göran Bergkvist

Swedish University of Agricultural Sciences

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Paula Persson

Swedish University of Agricultural Sciences

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Shakhawat Hossain

Swedish University of Agricultural Sciences

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Sofia Delin

Swedish University of Agricultural Sciences

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Robert Glinwood

Swedish University of Agricultural Sciences

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Ararso Etana

Swedish University of Agricultural Sciences

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