Göran Bergkvist

Temperature sensitivity of soil respiration rates enhanced by microbial community response

Soils store about four times as much carbon as plant biomass, and soil microbial respiration releases about 60 petagrams of carbon per year to the atmosphere as carbon dioxide. Short-term experiments have shown that soil microbial respiration increases exponentially with temperature. This information has been incorporated into soil carbon and Earth-system models, which suggest that warming-induced increases in carbon dioxide release from soils represent an important positive feedback loop that could influence twenty-first-century climate change. The magnitude of this feedback remains uncertain, however, not least because the response of soil microbial communities to changing temperatures has the potential to either decrease or increase warming-induced carbon losses substantially. Here we collect soils from different ecosystems along a climate gradient from the Arctic to the Amazon and investigate how microbial community-level responses control the temperature sensitivity of soil respiration. We find that the microbial community-level response more often enhances than reduces the mid- to long-term (90 days) temperature sensitivity of respiration. Furthermore, the strongest enhancing responses were observed in soils with high carbon-to-nitrogen ratios and in soils from cold climatic regions. After 90 days, microbial community responses increased the temperature sensitivity of respiration in high-latitude soils by a factor of 1.4 compared to the instantaneous temperature response. This suggests that the substantial carbon stores in Arctic and boreal soils could be more vulnerable to climate warming than currently predicted.

Assessment of nutrient use in annual and perennial crops: A functional concept for analyzing nitrogen use efficiency

The use of more nutrient-efficient crops is important for maintaining yields while enhancing environmental sustainability. Various approaches are being applied to evaluate aspects of plant nutrient use efficiency, among them ecological concepts based on accumulation and losses of biomass and nutrients, agronomic concepts with a major focus on agricultural crops and harvested products, and physiological approaches assessing single physiological processes important for nutrient use. Unfortunately, the various approaches are often not compatible. Here we propose, with the example of nitrogen (N) use efficiency (NUE) of cereals, to integrate the functionally important components of NUE in a common conceptual framework. We link productivity to N in crops and seeds and consider the whole life-cycle of the crop (including seeds). Three major components of NUE are separated: The N uptake efficiency, grain-specific N efficiency and grain N concentration. The three components combine to a measure of overall NUE in terms of the N yield in harvested grain per unit of N in seed grain or soil N. The concept can be applied for both annual and perennial plants, which is demonstrated with the examples of winter wheat and a perennial energy crop (Salix) grown in Central Sweden.

Yield of Catch Crops and Spring Barley as Affected by Time of Undersowing

Abstract The possibility to reduce the influence of competition from undersown catch crops on spring barley by delaying the time of undersowing, without seriously affecting the autumn growth of the catch crop, was studied in six field experiments. Up to the harvest of barley, catch crops undersown in connection with the sowing of barley, when roots emerged from kernels, when the first leaf reached the top of the coleoptile and when the barley had three leaves fully developed, produced 588, 468, 250 and 50 kg above-ground biomass per ha, respectively, when 80 kg N ha−1 was applied. The catch crops tested, Italian rye-grass, perennial rye-grass and red clover, produced 452, 291 and 273 kg ha−1, respectively. The production of rye-grass was similar when 40 kg N ha−1 was applied, but that of the red clover was about twice as large. The influence of the catch crops on the grain yield of barley varied among experiments and no general differences depending on catch crop or time of undersowing could be determined...

Effect of White Clover and Nitrogen Availability on the Grain Yield of Winter Wheat in a Three-Season Intercropping System

The main objective was to compare the response of grain yield to fertiliser N in a winter wheat-white clover intercropping system with the response in wheat alone. Clover was undersown in spring barley and remained established in two consecutive crops of wheat in two field experiments. Clover reduced grain yield in the first crop of wheat and increased it in the second. There was more inorganic N in the soil and a higher concentration of N in the grains in the intercropping system. The grain and N yield response to fertiliser N was equal or less with intercropped than with wheat alone. The reduction of clover biomass with a herbicide increased grain yield of the first crop of wheat without reducing the clover biomass or the positive residual effect in the second wheat crop. It was concluded that in order to produce large grain yields, competition from clover needs to be kept small when wheat is at the tillering stage.

Proof of concept: nitrogen use efficiency of contrasting spring wheat varieties grown in greenhouse and field

AimsMajor aims were to test and evaluate a new concept for assessment of nitrogen use efficiency (NUE) of crops by growing six spring wheat varieties in greenhouse and field environments. NUE was calculated with a plant based concept integrating the entire crop life history and separating plant characteristics from environmental factors affecting NUE. Specific hypotheses were tested related to the varieties’ drought and nutrient fertilisation responses for NUE components, and coherence of those responses in field and greenhouse.MethodsThe wheat (Triticum aestivum L.) cultivated varieties ‘Diskett’, ‘Granary’, ‘Quarna’, ‘Stilett’, ‘Vinjett’, and a Swedish landrace (‘Dala’) were grown in field and greenhouse environments in Central Sweden. Two fertilisation treatments were included in a field and greenhouse experiment, and in the greenhouse also drought. The NUE components N uptake efficiency (UN), grain-specific N efficiency (EN,g) and grain N concentration (CN,g) were assessed.ResultsDrought reduced yield and NUE through EN,g, and more so when drought occurred prior to anthesis than after anthesis. Effect of fertilisation treatment on NUE components was similar in the two set-ups, but there were fewer variety × fertilisation interactions in the field. UN was higher in the field and EN,g was higher in the greenhouse, while CN,g and overall NUE were similar in the two environments. Ranking of varieties regarding NUE and UN was similar in the greenhouse and field, but different regarding EN,g and CN,g.ConclusionsThe NUE concept is a useful tool to describe and integrate important NUE components for crops grown in different treatments (nutrient fertilisation, drought) and experimental set-ups, i.e. greenhouse and field. Similar variety ranking in overall NUE across experimental set-ups indicates stable results in different environments.

Trade-Offs between Economic and Environmental Impacts of Introducing Legumes into Cropping Systems.

Europes agriculture is highly specialized, dependent on external inputs and responsible for negative environmental impacts. Legume crops are grown on less than 2% of the arable land and more than 70% of the demand for protein feed supplement is imported from overseas. The integration of legumes into cropping systems has the potential to contribute to the transition to a more resource-efficient agriculture and reduce the current protein deficit. Legume crops influence the production of other crops in the rotation making it difficult to evaluate the overall agronomic effects of legumes in cropping systems. A novel assessment framework was developed and applied in five case study regions across Europe with the objective of evaluating trade-offs between economic and environmental effects of integrating legumes into cropping systems. Legumes resulted in positive and negative impacts when integrated into various cropping systems across the case studies. On average, cropping systems with legumes reduced nitrous oxide emissions by 18 and 33% and N fertilizer use by 24 and 38% in arable and forage systems, respectively, compared to systems without legumes. Nitrate leaching was similar with and without legumes in arable systems and reduced by 22% in forage systems. However, grain legumes reduced gross margins in 3 of 5 regions. Forage legumes increased gross margins in 3 of 3 regions. Among the cropping systems with legumes, systems could be identified that had both relatively high economic returns and positive environmental impacts. Thus, increasing the cultivation of legumes could lead to economic competitive cropping systems and positive environmental impacts, but achieving this aim requires the development of novel management strategies informed by the involvement of advisors and farmers.

Swedish Spring Wheat Varieties with the Rare High Grain Protein Allele of NAM-B1 Differ in Leaf Senescence and Grain Mineral Content

Some Swedish spring wheat varieties have recently been shown to carry a rare wildtype (wt) allele of the gene NAM-B1, known to affect leaf senescence and nutrient retranslocation to the grain. The wt allele is believed to increase grain protein concentration and has attracted interest from breeders since it could contribute to higher grain quality and more nitrogen-efficient varieties. This study investigated whether Swedish varieties with the wt allele differ from varieties with one of the more common, non-functional alleles in order to examine the effect of the gene in a wide genetic background, and possibly explain why the allele has been retained in Swedish varieties. Forty varieties of spring wheat differing in NAM-B1 allele type were cultivated under controlled conditions. Senescence was monitored and grains were harvested and analyzed for mineral nutrient concentration. Varieties with the wt allele reached anthesis earlier and completed senescence faster than varieties with the non-functional allele. The wt varieties also had more ears, lighter grains and higher yields of P and K. Contrary to previous information on effects of the wt allele, our wt varieties did not have increased grain N concentration or grain N yield. In addition, temporal studies showed that straw length has decreased but grain N yield has remained unaffected over a century of Swedish spring wheat breeding. The faster development of wt varieties supports the hypothesis of NAM-B1 being preserved in Fennoscandia, with its short growing season, because of accelerated development conferred by the NAM-B1 wt allele. Although the possible effects of other gene actions were impossible to distinguish, the genetic resource of Fennoscandian spring wheats with the wt NAM-B1 allele is interesting to investigate further for breeding purposes.

Influence of White Clover Traits on Biomass and Yield in Winter Wheat- or Winter Oilseed Rape-Clover Intercrops

ABSTRACT The potential to use differences in traits of white clover (Trifolium repens L.) varieties to improve mature yield of winter wheat or winter oilseed rape (Brassica napus L.) sown in white clover living mulch was studied in two field experiments conducted in Southern Sweden. The clover varieties Sonja, S184 and AberCrest, differing in leaf size and winter hardiness, were undersown in spring barley. Three consecutive crops of winter wheat or one crop of winter rape sown at two densities followed the barley. In the first year, the mature yields of wheat and high density rape equalled yields without white clover when AberCrest was used, while Sonja reduced the wheat yield by one third and the rape yield to nothing. S184 was intermediate. White clover increased yields by 14–19% in the second wheat crop, but had no effect in the weed infested third wheat crop. The average amount of white clover at flowering of wheat was always largest with Sonja, which increased its biomass earlier in spring than AberCrest. It was concluded that white clover traits are important when developing the intercropping system for large mature yields, especially when herbicides are avoided.

A Comparative Nitrogen Balance and Productivity Analysis of Legume and Non-legume Supported Cropping Systems: The Potential Role of Biological Nitrogen Fixation.

The potential of biological nitrogen fixation (BNF) to provide sufficient N for production has encouraged re-appraisal of cropping systems that deploy legumes. It has been argued that legume-derived N can maintain productivity as an alternative to the application of mineral fertilizer, although few studies have systematically evaluated the effect of optimizing the balance between legumes and non N-fixing crops to optimize production. In addition, the shortage, or even absence in some regions, of measurements of BNF in crops and forages severely limits the ability to design and evaluate new legume–based agroecosystems. To provide an indication of the magnitude of BNF in European agriculture, a soil-surface N-balance approach was applied to historical data from 8 experimental cropping systems that compared legume and non-legume crop types (e.g., grains, forages and intercrops) across pedoclimatic regions of Europe. Mean BNF for different legume types ranged from 32 to 115 kg ha−1 annually. Output in terms of total biomass (grain, forage, etc.) was 30% greater in non-legumes, which used N to produce dry matter more efficiently than legumes, whereas output of N was greater from legumes. When examined over the crop sequence, the contribution of BNF to the N-balance increased to reach a maximum when the legume fraction was around 0.5 (legume crops were present in half the years). BNF was lower when the legume fraction increased to 0.6–0.8, not because of any feature of the legume, but because the cropping systems in this range were dominated by mixtures of legume and non-legume forages to which inorganic N as fertilizer was normally applied. Forage (e.g., grass and clover), as opposed to grain crops in this range maintained high outputs of biomass and N. In conclusion, BNF through grain and forage legumes has the potential to generate major benefit in terms of reducing or dispensing with the need for mineral N without loss of total output.

Brassicaceae cover crops reduce Aphanomyces pea root rot without suppressing genetic potential of microbial nitrogen cycling

AimsBrassicaceae cover crops can be used to suppress soil-borne pathogens. The aim was to investigate the effect of different brassicas with different glucosinolate profiles on the development of Aphanomyces pea root rot in subsequent pea plants, and the genetic potential of free-living N2-fixing bacteria and ammonia oxidising bacteria (AOB) and archaea (AOA) performing key soil ecosystem services.MethodsThe Brassicaceae species Brassica juncea and Sinapis alba and non-Brassicaceae species Secale cereale were grown for 11-weeks in Aphanomyces euteiches infested soil at low and high nitrogen (N) fertiliser doses. After removing both shoots and roots of the cover crops, peas were grown as a bioassay to evaluate Aphanomyces pea root rot development. Soil was sampled before harvesting the cover crops and at the end of the bioassay. Volatile compounds were collected in the root-soil environment before harvesting the Brassicaceae cover crops to determine the concentration of isothiocyanates. The abundance of genes involved in N2-fixing bacteria and ammonia oxidation in AOA and AOB were assessed.ResultsPea root rot disease severity was reduced in Brassicaceae grown soil at the high N fertiliser dose. This was associated with increased growth of the cover crops. The growth of Brassicaceae did not suppress the abundance of N-cycling microbial communities, but rather increased the AOB at the end of the bioassay, most likely due to increased N availability. The disease suppressive effect was higher with S. alba than with B. juncea, and this coincided with a more diverse composition and higher concentration of aliphatic ITCs released from S. alba roots. Fewer nodules were formed after the Brassicaceae crops, especially Sinapis alba.ConclusionsBrassicaceae cover crops, particularly S. alba, can be used to control soil-borne pathogens without major side effects on the genetic potential of beneficial soil microorganisms involved in N cycling. However, less nodule formation after brassicas indicates an effect on rhizobium activity.