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Featured researches published by Khairunnisa Mohamad Abdullah.


Archive | 2016

Malay Cooking Method Terminologies: Understanding and Usage

Khairunnisa Mohamad Abdullah; Rosmaliza Mohamad; Mohd Salehuddin Mohd Zahari; Mohd Sazali Md Sharif

There are numerous methods of cooking terminologies that are used in Malay cooking that consist of dry and moist methods. However, although Malay culinary is very rich in terminologies, some of them are disappearing. The probability of these terminologies will become extinct when the older generation dies and it will no longer be spoken or known by anyone. However, this phenomenon occurs not only among the ordinary youngsters, but it also goes to young professional chefs and culinarians. Therefore, this study empirically investigates the level of understanding of Malay cooking method terminologies and its impact to the usage among the young Malay culinarians in their daily cooking activities. This study used a quantitative approach, and respondents were among the young Malay culinarians who are working directly in food industries within the Kelang Valley, Malaysia. The results from descriptive and multiple regression analyses revealed that the majority of the respondents have a relatively poor understanding on Malay cooking method terminologies. The finding further proved that the respondents only use a few Malay cooking method terminologies in their daily cooking activities. In this sense, transferring the Malay food terminologies and knowledge from generation to generations is the effective way in achieving its preservation. The more Malay food terminologies are understood, the better people will be able to communicate and use it in their daily lives and at the same time will be able to sustain and constantly use the terminologies in the next future.


Procedia - Social and Behavioral Sciences | 2016

Malaysian Foodways: Acculturation/Assimilation Towards Authenticity Sustainability among Diasporic Community☆

Rosmaliza Muhammad; Mohd Salehuddin Mohd Zahari; Mohd Shazali Md Shariff; Khairunnisa Mohamad Abdullah


Procedia - Social and Behavioral Sciences | 2015

Revealing the Scenario of Food Neophobia among Higher Learning Institution Students from Klang Valley, Malaysia☆

Rosmaliza Muhammad; Khairunnisa Mohamad Abdullah; Mohd Salehuddin Mohd Zahari; Mohd Shazali Md. Sharif


Procedia - Social and Behavioral Sciences | 2015

Young Generation Practices on Malaysian Ethnic Festival Foodways

Rosmaliza Muhammad; Mohd Salehuddin Mohd Zahari; Khairunnisa Mohamad Abdullah; Mohd Shazali Md. Sharif


Procedia - Social and Behavioral Sciences | 2013

Approach of Malay Food Preparation Terminologies Among Young Malay Culinarians

Khairunnisa Mohamad Abdullah; Rosmaliza Muhammad; Mohd Salehuddin Mohd Zahari; Mohd Shazali Md. Sharif


Archive | 2018

The significance of Rumah Terbuka during Eid festivity in promoting visitor attraction / Rosmaliza Muhammad … [et al.]

Rosmaliza Muhammad; Khairunnisa Mohamad Abdullah; Faridah Hanim Ismail; Nurhidayah Abdullah; Arni Abdul Ghani


Asian Journal of Quality of Life | 2018

Malay Traditional Food Knowledge Transfer

Mohd Shazali Md. Sharif; Ahmad Esa Abdul Rahman; Mohd Salehuddin Mohd Zahari; Khairunnisa Mohamad Abdullah


Archive | 2017

The influence of Baba Nyonya acculturation on the Malacca food identity / Aisyah Tumin…[et al.]

Aisyah Tumin; Mohd Salehuddin Mohd Zahari; Noriza Ishak; Khairunnisa Mohamad Abdullah


Environment-Behaviour Proceedings Journal | 2016

The Modernization of Malay Food Ingredients: A qualitative investigation

Mohd Shazali Md. Sharif; Norazmir Md Nor; Ahmad Esa Abdul Rahman; Khairunnisa Mohamad Abdullah


3rd International Hospitality and Tourism Conference, IHTC 2016 and 2nd International Seminar on Tourism, ISOT 2016 | 2016

Challenges and difficulties in adopting and practicing traditional Malay festive food

Mohd Shazali Md. Sharif; Mohd Salehuddin Mohd Zahari; Khairunnisa Mohamad Abdullah; Nurul Huda Ishak

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Norazmir Md Nor

Universiti Teknologi MARA

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Noriza Ishak

Universiti Teknologi MARA

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