Khalid M. Mahrose

Wild ostrich (Struthio camelus) ecology and physiology.

This work discusses some of the important considerations of wild ostrich evolution, behaviour and ecology, as items included in ostrich production. In the process considerable research was conducted by collating information from peer-reviewed papers; textbooks; manuals; and PubMed and Agricola searches. Selected areas reviewed included activity of ostriches; feeding and water needs; sexual maturity; egg laying and natural incubation; selected physiological parameters; and predation. There is an immediate and urgent need to conserve and protect the rapidly declining populations of wild ostriches with the committed involvement of governments and funding bodies.

Effects of grape seed extract as a natural antioxidant on growth performance, carcass characteristics and antioxidant status of rabbits during heat stress

ABSTRACT The present study aimed to investigate the effects of different levels of dietary supplementation of grape seed extract (GSE) on growth performance, carcass traits and antioxidant status of rabbits under heat stress conditions (temperature humidity index 87.5–93.5). Weaned male New Zealand White (NZW) rabbits about 6 weeks old (n = 144, mean body weight 705 g) were randomly allotted to four dietary groups. The Control group was fed a basal diet without GSE; the experimental groups received the basal diet with 100, 200 and 300 mg GSE/kg (Groups 100 GSE, 200 GSE and 300 GSE, respectively). The experimental period lasted for 8 weeks. Compared with other groups, rabbits of Group 300 GSE had the best body weight gain and feed conversion ratio and the lowest mortality. Dietary GSE improved carcass weight, percentage of hot carcass, intestine and edible giblets, while total non-edible parts were reduced (p ≤ 0.05) in comparison with the Control group. In Groups 200 GSE and 300 GSE, plasma total protein, albumin and globulin were increased (p ≤ 0.05). In contrast, all supplementation levels of GSE reduced (p ≤ 0.05) the plasma concentrations of total lipids, total cholesterol, triglycerides and low-density lipoproteins. Antioxidant enzymes of rabbits (superoxide dismutase, catalase, glutathione peroxidase, glutathione transferase) and total antioxidant capacity in blood were increased (p ≤ 0.05) by adding dietary GSE. However, malondialdehyde was reduced (p ≤ 0.001) with increasing GSE levels. Generally, grape seeds can be considered as rich source of phenolic and flavonoid compounds. The results of the study revealed that all tested levels of GSE were useful as a natural protection against heat stress to maintain performance, carcass traits and antioxidant status and could reduce the negative effects of heat stress in rabbits.

Influence of swimming time in alleviating the deleterious effects of hot summer on growing Muscovy duck performance

ABSTRACT This experiment was conducted to observe the effects of varying swimming times (ST) of Muscovy ducks, raised in an open‐sided house, in alleviating the deleterious effects of high temperature in hotter times of the day in the summer season on growth performance (body weight, average daily gain, feed consumption, and feed conversion ratio), carcass characteristics, body temperature, and some health aspects. We hypothesized that swimming times during the hottest periods of the day would show different performances. To test this hypothesis a total of 180 Muscovy ducklings were randomly distributed into 4 equal groups in a completely randomized design experiment. All groups were raised under similar housing conditions. Birds of the first group (C) were raised in the indoor system and had no access to a swimming pond. While all birds of the second, third, and fourth groups (T1, T2, and T3) had access to a swimming pond during 10:00 to 12:00 h, 12:00 to 14:00 h, and 14:00 to 16:00 h, respectively. The swimming pond (dimensions of 30 m length × 10 m width × 3 m depth with cement floor) was located in the front of the house. Vaccination and medical programs were undertaken according to the different ages under supervision of a licensed veterinarian. The obtained results indicated that swimming during 12:00 to 14:00 h improved (P < 0.05) growth performance, dressed carcass, meat tenderness, lymphocyte, heterophils/lymphocytes ratio, body temperature, and mortality rate of Muscovy ducks. However, bone measurement, plumage conditions, foot pad dermatitis, hock discoloration, breast blisters score, and blood hematocrit values were insignificantly better in the group with access to the swimming pond during 12:00 to 14:00 h. In conclusion, raising ducks during hot conditions in an open‐sided house with access to a swimming pond at 12:00 to 14:00 h is highly recommended due to the high BW, better immunity, decreased mortality rate, and low body temperature of ducks which was positively reflected in the health condition.

Impacts of distiller’s dried grains with solubles as replacement of soybean meal plus vitamin E supplementation on production, egg quality and blood chemistry of laying hens

Abstract The present investigation aimed to study the effect of the partial replacement of distiller’s dried grains with solubles (DDGS) instead of soybean meal (SBM) with or without vitamin E supplementation in laying hen diet on egg quality criteria, egg analysis, blood chemistry and productive performance traits. A 4×2 factorial design experiment was carried out involving four substitution levels of DDGS (0, 25, 50 and 75%) and two levels of vitamin E (0 and 250 mg /kg diet) through 22-42 weeks of age. No significant differences were noticed between the control and 25 or 50% DDGS substitution in the percentage of eggs produced and egg output. The fewest number of produced eggs and the lightest egg output were observed in 75% DDGS group. Yolk index, shell percentage, and Haugh unit scores were affected (P>0.01) by DDGS levels. Albumin percentage showed increase (P>0.01) in vitamin E treated groups. The impact of the combination of DDGS and vitamin E was significant (P>0.01) on all egg quality traits excepting shell percentage. The 75% DDGS diet gave the highest values of egg nutrients. Vitamin E had a positive effect on egg crude protein, ether extract, and nitrogen free extract which increased by 10.39, 10.28 and 7.85%, respectively. The combination of vitamin E addition and DDGS levels was highly significant (P>0.01) on all egg nutrients. Hens fed the 50% DDGS diet had more concentrations of lipids profile in their blood than those fed control and other DDGS diets. All serum lipid profile inclined to increase due to vitamin E supplementation. The interaction between DDGS and vitamin E had significant (P>0.05 or 0.01) influence on all serum metabolites excepting calcium. It could be concluded that vitamin E could enhance nutrient content of eggs and preserve blood lipids from lipid peroxidation. The interaction between 75% DDGS replaced SBM with 200 mg vitamin E/kg diet accomplished the best results regarding nutrient content of eggs.

Pathobiology of Avian avulavirus 1: special focus on waterfowl

Avian avulaviruses serotype 1 (abbreviated as APMV-1 for the historical name avian paramyxovirus 1) are capable of infecting a wide spectrum of avian species with variable clinical symptoms and outcomes. Ease of transmission has allowed the virus to spread worldwide with varying degrees of virulence depending upon the virus strain and host species. The emergence of new virulent genotypes from global epizootics, and the year-to-year genomic changes in low and high virulence APMV-1 imply that distinct genotypes of APMV-1 are simultaneously evolving at different geographic locations across the globe. This vast genomic diversity may be favoured by large variety of avian species susceptibility to APMV-1 infection, and by the availability of highly mobile wild birds. It has long been considered that waterfowls are not sensitive to APMV-1 and are unable to show any clinical signs, however, outbreaks from the 90′s contradict these concepts. The APMV-1 isolates are increasingly reported from the waterfowl. Waterfowl have strong innate immune responses, which minimize the impact of virus infection, however, are unable to prevent the viral shedding. Numerous APMV-1 are carried by domestic waterfowl intermingling with terrestrial poultry. Therefore, commercial ducks and geese should be vaccinated against APMV-1 to minimize the virus shedding and for the prevention the transmission. Genetic diversity within APMV-1 demonstrates the need for continual monitoring of viral evolution and periodic updates of vaccine seed-strains to achieve efficient control and eradication of APMV-1 in waterfowls.

Sustainable floor type for managing turkey production in a hot climate

Floor type management is an important factor in turkey production in hot climates exceeding 30°C. In this study, a total of 360 turkeys aged 4 wk were randomly distributed to investigate growth performance, carcass characteristics, certain health aspects (breast blisters score, footpad burns, hock discoloration, and plumage condition), and airborne conditions. Birds in the first group were raised on a littered floor (control; C), whereas birds in the other groups (T1, T2, T3, T4, and T5) were raised on cement, wire net, rubber mat, plastic and wooden slatted floors, respectively. The results indicated that growth performance and meat quality were improved, with increases in body weight, daily body weight gain, feed conversion ratio, and tenderness and juiciness values, when plastic and wooden slatted floors were used. Moreover, the use of plastic and wooden slatted floors attenuated body temperature, airborne dust particulates, and ammonia concentrations. In conclusion, placing plastic, wooden slatted, or wire floors reduced the incidence of health disorders and alleviated heat stress effects by decreasing body temperature and the heterophil to lymphocyte ratio. Thus, plastic and wooden slatted floors are suitable for growing turkeys under the conditions of this study.

Implementation of different feed withdrawal times and water temperatures in managing turkeys during heat stress

ABSTRACT This investigation studied the effects of different feed withdrawal times, water temperatures, and their interaction on growth performance, carcass traits, blood parameters, and health aspects of native turkeys (Egyptian local breed). We distributed native turkey poults (n = 180; 4 wk old) into 3 groups according to feed withdrawal time (ad libitum; feed withdrawal from 800 to 1,400 h, FW8 to 14; and feed withdrawal from 1,400 to 2,000 h, FW14 to 20). Each group was further divided into 2 subgroups corresponding to water temperature (ordinary and chilled water). Our results indicated that birds of FW14 to 20 exhibited the highest (P = 0.0001) body weight (BW) and average daily gain (ADG), whereas turkeys that drank chilled water displayed a higher BW than those that drank ordinary water. Turkeys that were kept under FW8 to 14 and drank chilled water displayed the highest BW at marketing and ADG from 4 to 16 wk of age. The lowest feed conversion ratio (FCR) was exhibited in turkeys kept off feed under the FW14 to 20 regime. Birds that were kept under FW14 to 20 and received chilled water showed the lowest FCR. The meat color scores of the birds that drank chilled water were higher than those that drank ordinary water, whereas birds kept off feed under the FW14 to 20 regime displayed the highest tenderness and juiciness, followed by those fed ad libitum. Turkeys reared under FW14 to 20 exhibited the highest albumin/globulin ratio and glucose content but the lowest globulin and aspartate transaminase (AST) values. Birds that were kept under FW14 to 20 and drank chilled water displayed the lowest corticosterone concentration. Turkeys reared under FW14 to 20 presented the lowest body temperature. Birds that drank chilled water exhibited a lower body temperature than those that drank ordinary water. Turkeys that were fed ad libitum and drank chilled water displayed the lowest body temperature. Conclusively, applying feed withdrawal and cold water had benefits in turkeys during heat stress. Applying these treatments as managerial alternatives for raising native turkeys during the summer season is highly recommended.

Effect of feed form and dietary protein level on growth performance and carcass characteristics of growing geese

ABSTRACT The present study aimed to investigate the influence of feed form and the level of dietary crude protein (CP) on the growth performance and carcass traits of growing geese. A total of 180 Egyptian geese (1 wk old) were randomly divided into 9 groups (20 chicks per group). Each group was subdivided into five replicates, with 4 birds per replicate. A 3 × 3 factorial experiment was performed with 3 types of diets (pellets, crumble, and mash) and 3 levels of dietary CP (22%, 20%, and 18% during the starter period and 20%, 18%, and 16% during the finisher period). The type of feed had significant (P ≤ 0.05) effects on body weight, body weight gain (ADG), the feed conversion ratio (FCR), and the protein efficiency ratio (PER) during all experimental periods, except ADG and PER from the 8th to 12th week. Dietary CP levels had significant effects on feed consumption (FC), FCR, and PER (p < 0.05 or 0.01) except from the 1st to 7th week for FC, 8th to 12th week for FCR, and 1st to 7th week for PER. Carcass, liver, heart, dressing, and wings (%) were found to be significantly (P < 0.01) improved in geese fed pellets compared to geese fed other types of diets. Birds fed a high‐CP diet featured the highest (P < 0.05) values for liver, gizzard, heart, and giblets compared to the other groups at 12 wk of age. In conclusion, the present findings show that pellet and crumble feed are better than mash feed for promoting the growth of growing geese from the 1st to 12th week of age. The optimal dietary CP requirements for growing geese from the 1st to 7th and 8th to 12th weeks of age are 18% and 16%, respectively.

Productive performance, egg quality, hematological parameters and serum chemistry of laying hens fed diets supplemented with certain fat-soluble vitamins individually or combined during summer season

This present study aimed to determine the efficacy of supplementing layer diets with vitamin A (0, 8,000 and 16,000 IU/kg diet) and vitamin E (0, 250 and 500 mg/kg diet) either individually or in combination on egg production and quality, and blood hematology and chemistry of birds reared under summer conditions. A total of 135 Bovans Brown laying hens were distributed to 9 treatment groups with 5 replicates of 3 hens/pen in a 3 × 3 factorial design. A significant improvement in feed conversion ratio (FCR) was observed as supplementary vitamin A or E increased (P ≤ 0.01). Hens fed diets supplemented with 16,000 IU vitamin A plus 500 mg vitamin E/kg diet had the best FCR among all groups. Egg quality traits were not significantly affected by the interaction of vitamin A and vitamin E levels. There was a significant increase in monocytes (P ≤ 0.01) and a decrease in basophils counts (P ≤ 0.05) in response to vitamin E. Significant decreases were observed in packed cell volume (PCV), thyroxine (T4), alanine transferase (ALT), albumin, total cholesterol and total lipids ( (P ≤ 0.05 or P ≤ 0.01) P ≤ 0.01) , and increases were observed in serum concentrations of globulin (P ≤ 0.05) and calcium (P ≤ 0.01) due to vitamin A. The combination of 0 IU vitamin A and 500 mg vitamin E/kg diet had the highest values of PCV (40.09%) and hemoglobin (Hb) (10.33 mg/100 mL) among all groups. Vitamin E raised serum values of total protein, total cholesterol and total lipids (P ≤ 0.05 or P ≤ 0.01). Feed intake, FCR, PCV, Hb, lymphocytes, monocytes, eosinophils, T4, ALT and total protein were significantly affected by the interaction of vitamins A and E (P ≤ 0.05 or P ≤ 0.01). The interaction of vitamins A and E was only significant with respect to serum total protein (P ≤ 0.05). It can be concluded that layer diets supplemented with vitamins A and E had good results in alleviating the harmful impacts of high ambient temperature. The combination of 16,000 IU vitamin A and 500 mg vitamin E per kilogram diet is preferable for obtaining better production of laying hens reared under hot summer conditions.