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Dive into the research topics where Khizar Hayat is active.

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Featured researches published by Khizar Hayat.


Separation Science and Technology | 2010

Separation and Purification of Flavonoid from Ginkgo Extract by Polyamide Resin

Jing Zhang; Khizar Hayat; Xiaoming Zhang; Jianming Tong; Shuqin Xia

An efficient separation process of flavonoid from Ginkgo extract was developed in this study. Polyamide resin offered the fine adsorption capacity, and its adsorption rate at 25°C fitted well to the Langmuir isotherm. Dynamic adsorption and desorption experiments were conducted to optimize the separation process of total flavonoids from the Ginkgo extract. After one run, the content of total flavonoids increased from 24.0% to 55.0%. The method will provide a potential approach for large-scale separation and purification of flavonoid for its wide pharmaceutical use.


Biotechnology Letters | 2009

Efficient lipase-selective synthesis of dilauryl mannoses by simultaneous reaction–extraction system

Wenbin Zhang; Yinjiao Wang; Khizar Hayat; Xiaoming Zhang; Abbas Shabbar; Biao Feng; Chengsheng Jia

An efficient method for enzymatic-selective synthesis of dilauryl mannoses was developed using lipase-catalyzed condensation of d-mannose and lauric acid in a simultaneous reaction–extraction system. The highest equilibrium conversion of diesters of 51% (1,6-diester: 14%; 3,6-diester: 18%; 4,6-diester: 19%) and the total conversion of mono and dilauryl mannoses of 76% were achieved at the n-hexane/acetonitrile ratio of 1:1, the molar ratio of lauric acid to mannose of 4:1, 60xa0g/l molecular sieves and 5xa0g/l lipase at 50°C for 72xa0h in 15xa0ml SRE system. The new system will be important for the synthesis of dilauryl mannoses.


Separation and Purification Technology | 2009

Optimized microwave-assisted extraction of phenolic acids from citrus mandarin peels and evaluation of antioxidant activity in vitro

Khizar Hayat; Sarfraz Hussain; Shabbar Abbas; Umar Farooq; Baomiao Ding; Shuqin Xia; Chengsheng Jia; Xiaoming Zhang; Wenshui Xia


Food Chemistry | 2009

Characteristics and antioxidant activity of ultrafiltrated Maillard reaction products from a casein–glucose model system

Fenglin Gu; Jin Moon Kim; Khizar Hayat; Shuqin Xia; Biao Feng; Xiaoming Zhang


Food Chemistry | 2010

Effect of microwave treatment on phenolic content and antioxidant activity of citrus mandarin pomace

Khizar Hayat; Xiaoming Zhang; Umar Farooq; Shabbar Abbas; Shuqin Xia; Chengsheng Jia; Fang Zhong; Jing Zhang


Colloids and Surfaces B: Biointerfaces | 2008

Optimization of cross-linking parameters during production of transglutaminase-hardened spherical multinuclear microcapsules by complex coacervation

Zhijian Dong; Shuqin Xia; Serenus Hua; Khizar Hayat; Xiaoming Zhang; Shiying Xu


Journal of Food Engineering | 2011

Preparation, characterization and the stability of ferrous glycinate nanoliposomes

Baomiao Ding; Xiaoming Zhang; Khizar Hayat; Shuqin Xia; Chengsheng Jia; Mingyong Xie; Chengmei Liu


Sensors and Actuators B-chemical | 2010

Correlating chemical parameters of controlled oxidation tallow to gas chromatography–mass spectrometry profiles and e-nose responses using partial least squares regression analysis

Shiqing Song; Xiaoming Zhang; Khizar Hayat; Chengsheng Jia; Shuqin Xia; Fang Zhong; Zuobing Xiao; Huaixiang Tian; Yunwen Niu


Separation and Purification Technology | 2010

Purification of flavonoid from Gingko biloba extract by zinc complexation method and its effect on antioxidant activity

Jing Zhang; Lin Yue; Khizar Hayat; Shuqin Xia; Xiaoming Zhang; Baomiao Ding; Jianming Tong; Zhengxing Chen


Journal of Food Biochemistry | 2011

COMPARATIVE STUDY ON PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY OF FEUTRELL'S EARLY AND KINNOW PEEL EXTRACTS

Khizar Hayat; Shabbar Abbas; Chengsheng Jia; Shuqin Xia; Xiaoming Zhang

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