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Dive into the research topics where Ki-Hwan Shim is active.

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Featured researches published by Ki-Hwan Shim.


Food and Chemical Toxicology | 2011

Celastrol isolated from Tripterygium regelii induces apoptosis through both caspase-dependent and -independent pathways in human breast cancer cells

Hee-Sun Yang; Jae-Yong Kim; Ju-Hye Lee; Byong Won Lee; Ki-Hun Park; Ki-Hwan Shim; Mi-Kyung Lee; Kwon-Il Seo

The aim of the present study was to evaluate the underlying apoptotic mechanisms of celastrol, a major biologically active component of Tripterygium regelii, in human breast adenocarcinoma MCF-7 cells. Celastrol was isolated from T. regelii chloroform extract by silica gel column chromatography, and its chemical structure was identified via (1)H NMR and (13)C NMR. Celastrol significantly inhibited cell growth in dose- and time-dependent manners. Celastrol induced sub-G1 DNA accumulation, formation of apoptotic bodies, nuclear condensation, and a DNA ladder in MCF-7 cells. Celastrol triggered the activation of caspase family proteins. Celastrol caused activation of caspase-7, -8, and -9, PARP cleavage, caspase-8-mediated bid cleavage, and release of cytochrome c and AIF. In addition, celastrol decreased the expression of anti-apoptotic Bcl-2 protein and increased expression of pro-apoptotic Bax protein. These results suggest that celastrol inhibits the proliferation of MCF-7 cells through induction of apoptosis, which is mediated by a mitochondrial-dependent caspase pathway.


Food and Chemical Toxicology | 2008

Induction of apoptosis in HT-29 colon cancer cells by crude saponin from Platycodi Radix.

Jae-Yong Kim; Kyoung-Wuk Park; Kwang-Deog Moon; Mi-Kyung Lee; Jina Choi; Sung-Tae Yee; Ki-Hwan Shim; Kwon-Il Seo

This study examined the apoptotic effects of crude saponins acquired from the roots of Platycodon grandiflorum (SPR) in HT-29 human colon cancer cells. SPR decreased HT-29 cell proliferation in dose- and time-dependent manners by inducing apoptosis via DNA fragmentation and poly (ADP-ribose) polymerase (PARP) cleavage. The apoptosis induced by SPR was associated with the activation of initiator caspases-8 and -9, as well as the effector caspase-3. SPR stimulated Bid cleavage, indicating that the apoptotic action of caspase-8-mediated Bid cleavage leads to the activation of caspase-9. SPR increased the expression of the pro-apoptotic protein, Bax, and decreased the expression of the anti-apoptotic protein, Bcl-2. SPR also increased the expression of the caspase-independent mitochondrial apoptosis factor, AIF, in HT-29 cells. These results indicate that SPR inhibits HT-29 cell proliferation by inducing apoptosis, which may be mediated via both caspase-dependent and -independent pathways.


Food Chemistry | 2013

New vinegar produced by tomato suppresses adipocyte differentiation and fat accumulation in 3T3-L1 cells and obese rat model.

Ju-Hye Lee; Hyun-Dong Cho; Ji-Hye Jeong; Mi-Kyung Lee; Yong-Ki Jeong; Ki-Hwan Shim; Kwon-Il Seo

There is an increasing surplus of tomatoes that are abandoned due to their failure to meet customer standards. Therefore, to allow both value additions and the effective reuse of surplus tomatoes, we developed tomato vinegar (TV) containing phytochemicals and evaluated its anti-obesity effects in vitro and in vivo. TV inhibited adipocyte differentiation of 3T3-L1 preadipocyte and lipid accumulation during differentiation. TV supplementation in rats fed a high-fat diet (HFD) markedly decreased visceral fat weights without changing the food and calories intakes. TV significantly decreased hepatic triglyceride and cholesterol levels compared to the HFD group. Furthermore, TV lowered plasma LDL-cholesterol level and antherogenic index compared to the HFD group, whereas elevated HDL-cholesterol to total cholesterol ratio. These results show that TV prevented obesity by suppressing visceral fat and lipid accumulation in adipocyte and obese rats, and suggest that TV can be used as an anti-obesity therapeutic agent or functional food.


Toxicology Letters | 2009

Mechanisms of thiosulfinates from Allium tuberosum L.-induced apoptosis in HT-29 human colon cancer cells.

Ju-Hye Lee; Hee-Sun Yang; Kyoung-Wuk Park; Jae-Yong Kim; Mi-Kyung Lee; Il-Yun Jeong; Ki-Hwan Shim; Young-Sook Kim; Koji Yamada; Kwon-Il Seo

This study was performed to elucidate the apoptotic pathways by thiosulfinates, major biologically active components of Allium tuberosum L., in HT-29 human colon cancer cells. Thiosulfinates significantly induced cell death in dose- and time-dependent manners in HT-29 cells, which is associated with apoptosis. Thiosulfinates activated the initiator caspase-8, and -9, and the effector caspase-3. In the present study, thiosulfinates were found to stimulate Bid cleavage, indicating that the apoptotic action of caspase-8-mediated Bid cleavage leads to the activation of caspase-9. Thiosulfinates down-regulated the expression of the anti-apoptotic protein Bcl-2, and up-regulated the expression of the pro-apoptotic protein Bax. We also found that thiosulfinates increased the expression of AIF, a caspase-independent mitochondrial apoptosis factor, and induced DNA fragmentation and chromatin condensation in HT-29 cells. These results indicate that thiosulfinates from A. tuberosum L. inhibited cell proliferation and activated both the caspase-dependent and caspase-independent apoptotic pathways in HT-29 cells.


Food and Chemical Toxicology | 2011

Decursin from Angelica gigas Nakai induces apoptosis in RC-58T/h/SA#4 primary human prostate cancer cells via a mitochondria-related caspase pathway

Sa-Ra Choi; Ju-Hye Lee; Jae-Yong Kim; Kyoung-Wuk Park; Il-Yun Jeong; Ki-Hwan Shim; Mi-Kyung Lee; Kwon-Il Seo

Decursin is a major biological active component of Angelicagigas Nakai and is known to induce apoptosis of metastatic prostatic cancer cells. However, the apoptotic mechanism of decursin using primary malignant tumor (RC-58T/h/SA#4)-derived human prostate cells is not known. In the present study, we show that treatment of prostate cancer cells with decursin inhibited cell proliferation in a dose-dependent manner. Decursin also induced apoptosis in RC-58T/h/SA#4 cells, as determined by flow cytometry, Hoechst 33258 staining, and DNA fragmentation. Decursin caused activation of caspases-8, -9, and -3 and promoted the apoptotic action of caspase-8-mediated Bid cleavage. Decursin increased the protein levels of Bax and cytosolic cytochrome c as well as cleavage of PARP while decreasing the protein levels of Bcl-2. Furthermore, the caspase-independent mitochondrial apoptosis factor, apoptosis-inducing factor (AIF), was upregulated by treatment with decursin. Taken together, these findings indicate that decursin inhibited the proliferation of RC-58T/h/SA#4 cells through induction of apoptosis, which is mediated by both caspase-dependent and -independent apoptotic pathways.


Journal of The Korean Society of Food Science and Nutrition | 2004

Isolation of Antioxidant and Antibrowning Substance from Chionanthus retusa Leaves

Young-Nam Lee; Chang-Ho Jeong; Ki-Hwan Shim

This study was performed to examine in vitro antioxidative activities such as DPPH radical scavenging activity, reducing power and tyrosinase inhibitory effect of various solvent fractions from Chionanthus retusa leaves. Ethyl acetate fraction showed potent antioxidative activity and tyrosinase inhibitory effect. The active compound was isolated from the butanol fraction by silica gel column chromatography and MPLC. The isolated compound was luteolin-4`-O-glucoside determined by , -NMR and 2D NMR. Compared with several antioxidant compounds, luteolin-4`-O-glucoside exhibited effective DPPH radical scavenging activity and reducing power in a concentration dependent manner. Bioassay with pure luteolin-4`-O-glucoside showed a dose-independent inhibitory effect on L-DOPA oxidation by mushroom tyrosinase and its values were established as 23.2 . Therefore, we may suggest that luteolin-4`-O-glucoside can be used as a food additive possessing the potent antioxidative activity and skin-whitening cosmetic material.


Journal of Food Science and Nutrition | 2009

In vitro Antioxidative Activities and Phenolic Composition of Hot Water Extract from Different Parts of Cudrania tricuspidata

Chang-Ho Jeong; Gwi Nam Choi; Ji Hye Kim; Ji Hyun Kwak; Ho Jin Heo; Ki-Hwan Shim; Bok-Rai Cho; Young-Il Bae; Jine-Shang Choi


Journal of The Korean Society of Food Science and Nutrition | 2006

Chemical Components of Yellow and Red Onion

Chang-Ho Jeong; Jin-Hee Kim; Ki-Hwan Shim


Korean Journal of Food Preservation | 2009

Phenolic Content, Antioxidant Effect and Acetylcholinesterase Inhibitory Activity of Korean Commercial Green, Puer, Oolong, and Black Teas

Chang-Ho Jeong; Su-Tae Kang; Ok-Soo Joo; Seung-Cheol Lee; Young-Hee Shin; Ki-Hwan Shim; Sung-Hwan Cho; Sung-Gil Choi; Ho Jin Heo


Korean Journal of Food Preservation | 2007

Quality Characteristics of Sponge Cake upon Addition of Paprika Powder

Chang-Ho Jeong; Jin-Hee Kim; Jeong-Rai Cho; Cheol-Gun Ahn; Ki-Hwan Shim

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Chang-Ho Jeong

Gyeongsang National University

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Kwon-Il Seo

Sunchon National University

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Jae-Yong Kim

Kyungpook National University

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Young-Il Bae

Gyeongsang National University

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Mi-Kyung Lee

Sunchon National University

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Kyoung-Wuk Park

Sunchon National University

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Sung-Gil Choi

Gyeongsang National University

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Hee-Sun Yang

Sunchon National University

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Ho Jin Heo

Gyeongsang National University

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Ji Hye Kim

Gyeongsang National University

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