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Dive into the research topics where Ki Myong Kim is active.

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Featured researches published by Ki Myong Kim.


Journal of Life Science | 2008

Optimization of the Medium Composition for Heteropolysaccharide-7 Production by Beijerinckia indica L3 Using Response Surface Methodology

Chae Hun Ra; Ki Myong Kim; Pil Woo Hoe; Mi Ran Choi; Sung-Koo Kim

The production of heteropolysaccharide-7 (PS-7) by Beijerinckia indica (B. indica L3) was evaluated in shaker flask culture. The medium optimization was studied using response surface methodology (RSM). A five-level three-factor central composite design was employed to determine the maximum PS-7 yield at optimum levels for whey lactose, glucose and ammonium nitrate contents. The validity of the model could be determined by the regression coefficient, R². The values of R² were 0.72, 0.64 and 0.85 in PS-7, DCW and viscosity, respectively. The optimal medium combinations of whey lactose, glucose and ammonium nitrate concentrations on the PS-7 production were whey lactose (2%), glucose (1%) and ammonium nitrate 5 mM, respectively. The result indicated that PS-7 production was affected significantly by the addition of glucose to whey lactose based on medium and C/N ratio.


Journal of Food Science | 2006

Properties of Chitosan Films as a Function of pH and Solvent Type

Ki Myong Kim; Sung-Koo Kim; Curtis L. Weller; Milford A. Hanna


Lwt - Food Science and Technology | 2006

Effect of modified atmosphere packaging on the shelf-life of coated, whole and sliced mushrooms

Ki Myong Kim; Jung A. Ko; Jin Sil Lee; Hyun Jin Park; Miford A. Hanna


Lwt - Food Science and Technology | 2002

Heat Curing of Soy Protein Films at Selected Temperatures and Pressures

Ki Myong Kim; Curtis L. Weller; Milford A. Hanna; Aristippos Gennadios


Food Science and Biotechnology | 2006

Development of Antimicrobial Edible Film Incorporated with Green Tea Extract

Ki Myong Kim; Boo-Yong Lee; Young Teck Kim; Sung-Gil Choi; Junsoo Lee; Seung Yong Cho; Won-Seok Choi


Journal of the American Oil Chemists' Society | 2003

Influence of Sorghum Wax, Glycerin, and Sorbitol on Physical Properties of Soy Protein Isolate Films

Ki Myong Kim; David B. Marx; Curtis L. Weller; Milford A. Hanna


Journal of Food Science | 2003

Molecular Dynamics of Soy-Protein Isolate Films Plasticized by Water and Glycerol

S.-G. Choi; Ki Myong Kim; Milford A. Hanna; Curtis L. Weller; W. L. Kerr


Journal of Food Science | 2002

Heat Curing of Soy Protein Films at Atmospheric and Sub-atmospheric Conditions

Ki Myong Kim; Curtis L. Weller; Milford A. Hanna; Aristippos Gennadios


Journal of the American Oil Chemists' Society | 2002

Preparation and Characterization of Soy Protein Isolate Films Modified with Sorghum Wax

Ki Myong Kim; Keum Taek Hwang; Curtis L. Weller; Milford A. Hanna


Food Science and Biotechnology | 2011

Production of high γ-aminobutyric acid (GABA) sour kimchi using lactic acid bacteria isolated from mukeunjee kimchi

Seung Yong Cho; Min Jung Park; Ki Myong Kim; Jee Hoon Ryu; Hyun Jin Park

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Curtis L. Weller

University of Nebraska–Lincoln

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Milford A. Hanna

University of Nebraska–Lincoln

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Chae Hun Ra

Pukyong National University

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Sung-Gil Choi

Gyeongsang National University

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Aristippos Gennadios

University of Nebraska–Lincoln

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Sung-Koo Kim

University of Nebraska–Lincoln

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