Ki Myong Kim
University of Nebraska–Lincoln
Network
Latest external collaboration on country level. Dive into details by clicking on the dots.
Publication
Featured researches published by Ki Myong Kim.
Journal of Life Science | 2008
Chae Hun Ra; Ki Myong Kim; Pil Woo Hoe; Mi Ran Choi; Sung-Koo Kim
The production of heteropolysaccharide-7 (PS-7) by Beijerinckia indica (B. indica L3) was evaluated in shaker flask culture. The medium optimization was studied using response surface methodology (RSM). A five-level three-factor central composite design was employed to determine the maximum PS-7 yield at optimum levels for whey lactose, glucose and ammonium nitrate contents. The validity of the model could be determined by the regression coefficient, R². The values of R² were 0.72, 0.64 and 0.85 in PS-7, DCW and viscosity, respectively. The optimal medium combinations of whey lactose, glucose and ammonium nitrate concentrations on the PS-7 production were whey lactose (2%), glucose (1%) and ammonium nitrate 5 mM, respectively. The result indicated that PS-7 production was affected significantly by the addition of glucose to whey lactose based on medium and C/N ratio.
Journal of Food Science | 2006
Ki Myong Kim; Sung-Koo Kim; Curtis L. Weller; Milford A. Hanna
Lwt - Food Science and Technology | 2006
Ki Myong Kim; Jung A. Ko; Jin Sil Lee; Hyun Jin Park; Miford A. Hanna
Lwt - Food Science and Technology | 2002
Ki Myong Kim; Curtis L. Weller; Milford A. Hanna; Aristippos Gennadios
Food Science and Biotechnology | 2006
Ki Myong Kim; Boo-Yong Lee; Young Teck Kim; Sung-Gil Choi; Junsoo Lee; Seung Yong Cho; Won-Seok Choi
Journal of the American Oil Chemists' Society | 2003
Ki Myong Kim; David B. Marx; Curtis L. Weller; Milford A. Hanna
Journal of Food Science | 2003
S.-G. Choi; Ki Myong Kim; Milford A. Hanna; Curtis L. Weller; W. L. Kerr
Journal of Food Science | 2002
Ki Myong Kim; Curtis L. Weller; Milford A. Hanna; Aristippos Gennadios
Journal of the American Oil Chemists' Society | 2002
Ki Myong Kim; Keum Taek Hwang; Curtis L. Weller; Milford A. Hanna
Food Science and Biotechnology | 2011
Seung Yong Cho; Min Jung Park; Ki Myong Kim; Jee Hoon Ryu; Hyun Jin Park