Kim Doan Ngoc

Volatilisation of pesticides after application in vegetable greenhouses

BACKGROUND Volatilisation of pesticides after application to the soil or the crop is an important source of emission into the atmosphere. As a result, workers, residents and bystanders are potentially at risk when exposed to these volatilised substances. Nonetheless, data on measured concentrations are quite scarce, especially in greenhouses. The objective of this work is to present the results of volatilisation experiments performed in greenhouses. RESULTS The results indicate that the concentrations are highest in the hours after application and rapidly decline during the days following application. CONCLUSION Greenhouse temperature, ventilation rate, the substance vapour pressure and the rate of competing processes were identified as important factors influencing volatilisation in greenhouses. The results from this study contribute to a better understanding of volatilisation in greenhouses and may help to improve the recent PEARL model for volatilisation in greenhouses.

Modelling pesticides volatilisation in greenhouses: Sensitivity analysis of a modified PEARL model

BACKGROUND The application of the existing PEARL model was extended to include estimations of the concentration of crop protection products in greenhouse (indoor) air due to volatilisation from the plant surface. The model was modified to include the processes of ventilation of the greenhouse air to the outside atmosphere and transformation in the air. RESULTS A sensitivity analysis of the model was performed by varying selected input parameters on a one-by-one basis and comparing the model outputs with the outputs of the reference scenarios. CONCLUSION The sensitivity analysis indicates that - in addition to vapour pressure - the model had the highest ratio of variation for the rate ventilation rate and thickness of the boundary layer on the day of application. On the days after application, competing processes, degradation and uptake in the plant, becomes more important.