Kim H. Ludovici

The influence of nutrient and water availability on carbohydrate storage in loblolly pine

We quantified the effects of nutrient and water availability on monthly whole-tree carbohydrate budgets and determined allocation patterns of storage carbohydrates in loblolly pine (Pinus taeda) to test site resource impacts on internal carbon (C) storage. A factorial combination of two nutrient and two irrigation treatments were imposed on a 7-year-old loblolly pine stand in the Sandhills of North Carolina. Monthly collections of foliage, branch, stem, bark, and root tissues were made and total non-structural carbohydrate analyses were performed on samples collected in years 3 and 4 after treatment initiation. Seasonal fluxes of carbohydrates reflected the hypothesized use and storage patterns. Starch concentrations peaked in the spring in all tissues measured; however, minimum concentrations in aboveground tissue occurred in late winter while minimum concentrations in below ground tissue occurred in late fall. Increased nutrient availability generally decreased starch concentrations in current year tissue, while increasing starch in 1-year-old woody tissue. Irrigation treatments did not significantly impact carbohydrate flux. The greatest capacity for starch storage was in below ground tissue, accounting for as much as 400 kg C/ha per year, and more than 65% of the total stored starch C pool. The absolute amount of C stored as starch was significantly increased with increased nutrient availability, however, its relative contribution to the total annual C budget was not changed.

Relationships between stem CO2 efflux, substrate supply, and growth in young loblolly pine trees

*We examined the relationships between stem CO(2) efflux (E(s)), diameter growth, and nonstructural carbohydrate concentration in loblolly pine trees. Carbohydrate supply was altered via stem girdling during rapid stem growth in the spring and after growth had ceased in the autumn. We hypothesized that substrate type and availability control the seasonal variation and temperature sensitivity of E(s). *The E(s) increased and decreased above and below the girdle, respectively, within 24 h of treatment. Seasonal variation in E(s) response to girdling corresponded to changes in stem soluble sugar and starch concentration. Relative to nongirdled trees, E(s) increased 94% above the girdle and decreased 50% below in the autumn compared with a 60% and 20% response at similar positions in the spring. *The sensitivity of E(s) to temperature decreased below the girdle in the autumn and spring and increased above the girdle but only in the autumn. Temperature-corrected E(s) was linearly related to soluble sugar (R(2) = 0.57) and starch (R(2) = 0.62) concentration. *We conclude that carbohydrate supply, primarily recently fixed photosynthate, strongly influences E(s) in Pinus taeda stems. Carbohydrate availability effects on E(s) obviate the utility of applying short-term temperature response functions across seasons.

Compacting Coastal Plain soils changes midrotation loblolly pine allometry by reducing root biomass

Factorial combinations of soil compaction and organic matter removal were replicated at the Long Term Site Productivity study in the Croatan National Forest, near New Bern, North Carolina, USA. Ten years after planting, 18 pre- selected loblolly pine (Pinus taeda L.) trees were destructively harvested to quantify treatment effects on total above- and below-ground tree biomass and to detect any changes in the absolute and relative allocation patterns. Stem volume at year 10 was not affected by compaction treatments, even though the ultisols on these sites continued to have higher bulk den- sities than noncompacted plots. However, even when site preparation treatments were undetectable aboveground, the treat- ments significantly altered absolute root growth and tree biomass allocation patterns. Soil compaction decreased taproot production and significantly increased the ratio of aboveground to belowground biomass. Decreased root production will decrease carbon and nutrient stores belowground, which may impact future site productivity.