Kin-ichi Matsushima
Mie University
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Featured researches published by Kin-ichi Matsushima.
Biochemical and Biophysical Research Communications | 1979
Kin-ichi Matsushima
Summary A proteinase inhibitor was isolated from cell extracts of Aspergillus oryzae with a 100-fold purification by means of acid treatment of the extracts, ammonium sulfate precipitation, Sephadex G-100 gel filtration, and DEAE-Sephadex A-50 chromatography. The inhibitor was revealed to exhibit novel specificity, capable of inhibiting fungal alkaline proteinases and papain.
Bulletin of the Agricultural Chemical Society of Japan | 1965
Kin-ichi Matsushima; Kyo Shimada
麹菌のアルカリ性プロテアーゼに対するEDTAの影響を試験した (1)アルカリ性側のpHにおけるほど失活を蒙り易い. (2) 温度が高いほど容易に,かつ強い失活を受ける. (3) Na+その他の1価のカチオンの存在は酵素を失活から保護する効果がある. (4) EDTAによって失活を受けた酵素は, Co2+その他の金属イオンによって活性を回復しない.
Biochemical and Biophysical Research Communications | 1969
Kyo Shimada; Kin-ichi Matsushima; Juichiro Fukumoto; Takehiko Yamamoto
Journal of General and Applied Microbiology | 1981
Kin-ichi Matsushima; Mikio Hayakawa; Masako Ito; Kyo Shimada
Journal of Fermentation Technology | 1985
Kazuo Sakka; Kyo Shimada; Kin-ichi Matsushima
Agricultural and biological chemistry | 1969
Kyo Shimada; Kin-ichi Matsushima
Bulletin of the Agricultural Chemical Society of Japan | 1967
Kyo Shimada; Kin-ichi Matsushima
Bulletin of the Agricultural Chemical Society of Japan | 1967
Kin-ichi Matsushima; Kyo Shimada
Journal of Fermentation Technology | 1988
Kazuo Sakka; Shuichi Karita; Kin-ichi Matsushima; Kyo Shimada
三重大学農学部学術報告 | 1987
欽一 松嶋; 直人 森; 和郎 粟冠; 協 嶋田; Kin-ichi Matsushima; Naoto Mori; Kazuo Sakka; Kyo Shimada
