Network


Latest external collaboration on country level. Dive into details by clicking on the dots.

Hotspot


Dive into the research topics where Kiyotaka Takahashi is active.

Publication


Featured researches published by Kiyotaka Takahashi.


Archive | 1991

Methods for producing emulsions, low-fat spread and oil-in-water-in-oil type spread

Shigeo Okonogi; Ryo Kato; Yuzo Asano; Hiroya Yuguchi; Renzo Kumazawa; Kazuyoshi Sotoyama; Kiyotaka Takahashi; Masahisa Fujimoto


Archive | 2000

Food material and process for producing the same, and cheese-like food and process for producing the same

Kazuyoshi Morinaga Milk Ind. Co. Ltd. Sotoyama; Kazuyoshi Doi; Teruhiko Morinaga Milk Ind. Co. Ltd. Mizota; Yuzo Asano; Kiyotaka Takahashi; Tadahiro Abe


Archive | 1992

Spread and a method for production of said spread

Mamoru Tomita; Kazuyoshi Sotoyama; Ryo Kato; Yuzo Asano; Kiyotaka Takahashi


Archive | 1991

Method for producing low-fat spread and oil-in-water-in-oil type spread

Shigeo Okonogi; Yuzo Asano; Renzo Kumazawa; Ryo Kato; Hiroya Yuguchi; Kazuyoshi Sotoyama; Kiyotaka Takahashi; Masahisa Fujimoto


Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi | 1998

Preparation of W/O food product emulsions by the membrane emulsification method and assessment of stability

Kazuyoshi Sotoyama; Yuzoh Asano; Keiichi Ihara; Kiyotaka Takahashi; Kazuyoshi Doi


Archive | 2000

Produit alimentaire, procede de production, aliment de type fromage et procede de production correspondant

Kazuyoshi Sotoyama; Kazuyoshi Doi; Teruhiko Mizota; Yuzo Asano; Kiyotaka Takahashi; Tadahiro Abe


Archive | 2000

Food material and method of production thereof and cheese-like food and method of production thereof

Kazuyoshi Sotoyama; Kazuyoshi Doi; Teruhiko Mizota; Yuzo Asano; Kiyotaka Takahashi; Tadahiro Abe


Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi | 1999

Preparation of fat spread by membrane emulsification method and assessment of its stability

Kazuyoshi Sotoyama; Yuzoh Asano; Keiichi Ihara; Kiyotaka Takahashi; Kazuyoshi Doi


Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi | 1998

Measurement Technology of W/O Spread Dispersed Droplet Diameter Using an Optical Microscope

Kazuyoshi Sotoyama; Yuzoh Asano; Keiichi Ihara; Kiyotaka Takahashi; Kazuyoshi Doi


Archive | 1992

Bredbar produkt Science foerfarande Foer framstaellning of densamma.

Mamoru Tomita; Kazuyoshi Sotoyama; Ryo Kato; Yuzo Asano; Kiyotaka Takahashi

Collaboration


Dive into the Kiyotaka Takahashi's collaboration.

Top Co-Authors

Avatar

Shigeo Okonogi

Showa Women's University

View shared research outputs
Researchain Logo
Decentralizing Knowledge