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Featured researches published by Knut Schmidtke.


Plant and Soil | 2002

The influence of long-term tillage systems on symbiotic N2 fixation of pea (Pisum sativum L.) and red clover (Trifolium pratense L.)

Karin Reiter; Knut Schmidtke; Rolf Rauber

Pea as a grain legume and red clover as a forage legume in the seeding year were cultivated in two long-term differentiated tillage systems on a loess soil in Germany. A continuous conventional tillage system (plow; CT) and a continuous minimum tillage system (rotary harrow; MT) were established in 1970. With pea and red clover dry matter accumulation and N parameters (N accumulation, Ndfa, N-harvest-index, N balance) were investigated in 1998 and 1999. Differences in the N2 fixation of pea due to the tillage system could clearly be shown whereas grain yields and total N accumulation were equal in both tillage systems and years. In both years a significantly (P < 0.05) higher Ndfa in the MT system was found at least in the final harvest (maturity of pea): 1998/1999, 0.42/0.54 in CT, 0.62/0.75 in MT. The differences in N2 fixation of pea may be explained by the delayed soil N supply in MT at the beginning of the vegetative period. Simplified N balances of pea were -18 and −25 kg N ha−1 in CT and −5 and +1 kg N ha−1 in MT for 1998 and 1999, respectively. Red clover showed no significant differences in the DM and N accumulation between both tillage systems but a year dependent effect caused by different stubble and root yields between the years was apparent. With red clover slightly, but also significantly (P < 0.05) increased Ndfa values were found in the MT system compared to the CT system with 0.55/0.62 in CT (1998/1999) and 0.64/0.71 in MT. However, the difference in Ndfa between the tillage systems (9 percentage points) was much smaller with red clover than with pea (20 and 21 percentage points in 1998 and 1999, respectively). Soil N uptake of red clover using the longer growing season reflected the more adjusted N supply in both long-term differentiated tillage systems, whereas pea in using only a short-term vegetative period reacted stronger to the lower N mineralization in the MT system in springtime.


Field Crops Research | 2007

Effects of crop density and tillage system on grain yield and N uptake from soil and atmosphere of sole and intercropped pea and oat

Angelika Neumann; Knut Schmidtke; Rolf Rauber


Soil Biology & Biochemistry | 2005

How to calculate nitrogen rhizodeposition: a case study in estimating N rhizodeposition in the pea (Pisum sativum L.) and grasspea (Lathyrus sativus L.) using a continuous 15N labelling split-root technique

Knut Schmidtke


Field Crops Research | 2004

Soil and atmospheric nitrogen uptake by lentil (Lens culinaris Medik.) and barley (Hordeum vulgare ssp. nudum L.) as monocrops and intercrops

Knut Schmidtke; Angelika Neumann; Claudia Hof; Rolf Rauber


Plant and Soil | 2004

Seasonal N uptake and N2fixation by common and adzuki bean at various spacings

Sonoko D. Kimura; Knut Schmidtke; Ryosuke Tajima; Koichi Yoshida; Hiroshi Nakashima; Rolf Rauber


Soil Biology & Biochemistry | 2005

A model to predict the accuracy of measurements of legume N rhizodeposition using a split-root technique

Knut Schmidtke


Soil Biology & Biochemistry | 2002

Estimation of symbiotic N2 fixation by a low-level, large-scale 15N application technique

Karin Reiter; Knut Schmidtke; Rolf Rauber


Archive | 2016

Nährstoffmanagement im ökologischen Landbau

Marit Deumlich; Guido Lux; Knut Schmidtke


Archive | 2014

Körnerleguminosen und Bodenfruchtbarkeit - Strategien für einen erfolgreichen Anbau

Herwart Böhm; Robert Brandhuber; Christian Bruns; Markus Demmel; Maria R. Finckh; Jacques G. Fuchs; Annkathrin Gronle; Oliver Hensel; Guido Lux; Detlev Möller; Harald Schmidt; Knut Schmidtke; Ann-Kathrin Spiegel; Werner Vogt-Kaute; Dagmar Werren; Klaus-Peter Wilbois; Melanie Wild; Daniel Wolf


Archive | 2013

Regulierung annueller Samenunkräuter durch den Einsatz von Grünguthäcksel unter Bedingungen des ökologischen Landbaus

Guido Lux; Frank Pötzsch; Knut Schmidtke

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Guido Lux

Dresden University of Technology

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Rolf Rauber

University of Göttingen

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Jacques G. Fuchs

Research Institute of Organic Agriculture

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Klaus-Peter Wilbois

Research Institute of Organic Agriculture

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Claudia Hof

University of Göttingen

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