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Dive into the research topics where Kossi Koumaglo is active.

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Featured researches published by Kossi Koumaglo.


Acta Botanica Gallica | 2003

Propriétés antimicrobiennes de trois plantes psammophiles du littoral togolais menacées de disparition

Eyana Amana Kpemissi; Komlan Batawila; Kouami Kokou; Kossi Koumaglo; Comlan de Souza; Philippe Bouchet; Koffi Akpagana

Abstract Pharmacological studies of leaves of three species threatened of the togolese coastal ecosystems (Conocarpus erectus L., Dodonaea viscosa (L) Jacq. and Scaevola plumieri (L) Vahl.) prove their utilisation in the local pharmacopoeia. Hydro-ethonolic extract of D. viscosa leaves is active on B. subtilis, P. aeruginosa, S. aureus and specially on C. albicans at 12.5 mg/ml. The extract of C. erectus shows activity on S. aureus and P. aeruginosa and that of S. plumieri on C. albicans. These activities should be supported by tanins, flavonoids and saponins found in these extracts.


International Journal of Microbiology | 2017

Maize Fungal Growth Control with Scopoletin of Cassava Roots Produced in Benin

Rafiatou Ba; Téou Alfa; Fernand Gbaguidi; Kosi Mawuéna Novidzro; Kokouvi Dotse; Koffi Koudouvo; Ursula Houngue; Marcel T. Donou Hounsode; Kossi Koumaglo; Yaovi Ameyapoh; Lamine Baba-Moussa

The chemical contamination of food is among the main public health issues in developing countries. With a view to find new natural bioactive products against fungi responsible for chemical contamination of staple food such as maize, the antifungal activity tests of scopoletin extracted from different components of the cassava root produced in Benin were carried out. The dosage of scopoletin from parts of the root (first skin, second skin, whole root, and flesh) was done by High Performance Liquid Chromatography. The scopoletin extract was used to assess the activity of 12 strains (11 strains of maize and a reference strain). The presence of scopoletin was revealed in all components of the cassava root. Scopoletin extracted from the first skin cassava root was the most active both as inhibition of sporulation (52.29 to 87.91%) and the mycelial growth (36.51–80.41%). Scopoletin extract from the cassava root skins showed significant inhibitory activity on the tested strains with fungicide concentration (MFC) between 0.0125u2009mg/mL and 0.1u2009mg/mL. The antifungal scopoletin extracted from the cassava root skins may be well beneficial for the fungal control of the storage of maize.


European Scientific Journal, ESJ | 2013

EVALUATION DE L’ACTIVITE ANTIMICROBIENNE DE MOMORDICA CHARANTIA (CUCURBITACEAE), PSIDIUM GUAJAVA (MYRTACEAE) ET PTELEOPSIS SUBEROSA (COMBRETACEAE)

Koffi Apeti Gbogbo; Amégninou Agban; Yawo Agbelessessi Woegan; Eyana Kpemissi Amana; Patrick Yao Hoekou; Komlan Batawila; Kossi Koumaglo; Koffi Akpagana

Innovation is the application of new knowledge and its materialization. Thus it ensures the companys ability to cope with changes in the business environment and the ability to survive in the global competitive environment. As a result, innovation saves natural resources, provides safe and more efficient transport and production. Innovations change the style of work life, place emphasis on the importance of education, creativity, communication and collaboration. However, innovations are associated with a number of problems. They require high costs of the research and development and they face the risks during implementation. This paper describes specific experience with the application of principles and tools of logistics, project management and mainly the application of management system created for the streamlining not only the process of preparation and implementation of the specific innovation project, but also for the streamlining the operation of research and development workplace which implement innovative projects.


European Scientific Journal, ESJ | 2013

EVALUATION DES ACTIVITÉS ANTIMICROBIENNES DE TRIDAX PROCUMBENS (ASTERACEAE), JATROPHA MULTIFIDA (EUPHORBIACEAE) ET DE CHROMOLAENA ODORATA (ASTERACEAE)

Amégninou Agban; Koffi Apeti Gbogbo; Eyana Kpemissi Amana; Kokou Tegueni; Komlan Batawila; Kossi Koumaglo; Koffi Akpagana

Innovation is the application of new knowledge and its materialization. Thus it ensures the companys ability to cope with changes in the business environment and the ability to survive in the global competitive environment. As a result, innovation saves natural resources, provides safe and more efficient transport and production. Innovations change the style of work life, place emphasis on the importance of education, creativity, communication and collaboration. However, innovations are associated with a number of problems. They require high costs of the research and development and they face the risks during implementation. This paper describes specific experience with the application of principles and tools of logistics, project management and mainly the application of management system created for the streamlining not only the process of preparation and implementation of the specific innovation project, but also for the streamlining the operation of research and development workplace which implement innovative projects.


Journal of Ethnopharmacology | 2005

Ethnomedicinal uses of Momordica charantia (Cucurbitaceae) in Togo and relation to its phytochemistry and biological activity

Nadine Beloin; Messanvi Gbeassor; Koffi Akpagana; J. B. Hudson; Komlan de Soussa; Kossi Koumaglo; J. Thor Arnason


Planta Medica | 1992

Effects of Three Compounds Extracted from Morinda lucida on Plasmodium falciparum

Kossi Koumaglo; Messanvi Gbeassor; O. Nikabu; C. de Souza; W. Werner


Phytochemistry | 2005

A chlorinated coumarinolignan from the African medicinal plant, Mondia whitei

Ramesh Patnam; Satya Sagar Kadali; Kossi Koumaglo; René Roy


Médecine tropicale | 1988

Sensibilité aux antibiotiques des souches de Staphylococcus aureus isolées à Lomé

C. De Souza; Messanvi Gbeassor; Kossi Koumaglo


Journal de la Société ouest-africaine de chimie | 2009

Composition chimique de l'huile essentielle de Chromolaena odorata (L) King et Robinson (Asteraceae) du Togo: Effets de séchage et du site de récolte

Kossi Koumaglo; Kokouvi Dotse; Fabienne Bettini; Jean-Claude Bayle


Comptes Rendus Chimie | 2004

Évaluation de la teneur en gédunine dans différents organes d' Azadirachta indica A. Juss

Kossi Koumaglo; Yezoumi Akogo; Kokouvi Dotse; Messanvi Gbeassor; John T. Arnason

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