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Featured researches published by Kyeonghwan Hwang.


Biotechnology and Bioprocess Engineering | 2015

Synthesis of oligosaccharide-containing orange juice using glucansucrase

Thi Thanh Hanh Nguyen; Ye-Seul Seo; Jae-Young Cho; Sun Lee; Ghahyun J. Kim; Jong-Won Yoon; Seung-Hyun Ahn; Kyeonghwan Hwang; Jun-Seong Park; Tae-Su Jang; Doman Kim

Orange juice is a well-accepted fruit juice, and is a natural source of various vitamins, especially vitamin C, as well as sugar, potassium, thiamine, folate, flavonoids and antioxidants. The respective fructose, glucose, and sucrose concentrations were 9.3, 22.9, and 48.1 g/L in the original orange juice used in this study, and 183.4, 170.1, and 142.8 g/L after concentration. Over 97% of the sucrose in the juice was enzymatically converted to glucooligosaccharides upon addition of 3 U/mL dextransucrase, prepared from Leuconostoc mesenteroides 512FMCM, at 16°C. The synthesized oligosaccharides comprised 35.0% of the total saccharides in the concentrated juice and 31.7% in the original juice. The optimum conditions for oligosaccharide synthesis using the concentrated juice were 35.2 × 10−1 U/mL dextransucrase and 1% Ca(OH)2. The calories in the original and modified concentrated orange juices were 325.4 and 246.7 kcal/L, respectively. Compared to the original concentrated juice, the enzyme-modified concentrated juice prevented the formation of 62.7% of the insoluble glucan resulting from addition of mutansucrase, produced by Streptococcus mutans.


Journal of Ethnopharmacology | 2017

AKT-targeted anti-inflammatory activity of the methanol extract of Chrysanthemum indicum var. albescens

Woo Seok Yang; Dong-Hyun Kim; Young-Su Yi; Ji Hye Kim; Hye Yoon Jeong; Kyeonghwan Hwang; Jong-Hoon Kim; Jun-Seong Park; Jae Youl Cho

ETHNOPHARMACOLOGICAL RELEVANCE Wild chrysanthemum (Chrysanthemum indicum) is one of well-known medicinal plants traditionally used in Korea and China. As a variant of wild chrysanthemum, white wild chrysanthemum (Chrysanthemum indicum var. albescens) is also ethnopharmacologically applied to treat various symptoms such as inflammatory diseases. AIM OF STUDY Although the anti-inflammatory activity of Chrysanthemum indicum has been reported, the anti-inflammatory activity and underlying molecular mechanism of white wild chrysanthemum are poorly understood. MATERIALS AND METHODS The effects of Chrysanthemum indicum var. albescens methanol extract (Civ-ME) on the production of inflammatory mediators, expression of pro-inflammatory genes, cell viability, and the activities of intracellular signaling molecules and transcription factors were investigated in lipopolysaccharide (LPS)-stimulated RAW264.7 cells. RESULTS Civ-ME suppressed the production of both nitric oxide (NO) and prostaglandin E2 (PGE2) without cytotoxicity in LPS-stimulated RAW264.7 cells. Civ-ME was found to reduce the mRNA levels of inflammatory genes such as inducible NO synthase (iNOS) and tumor necrosis factor (TNF)-α and reduced NF-κB-mediated transcriptional activation. Civ-ME inhibited the nuclear translocation of NF-κB (p65 and p50), and its upstream signaling composed of IκBα and IKKα/β. An NF-κB luciferase reporter gene assay and an in vitro kinase assay confirmed that AKT1 and AKT2 might be direct pharmacological targets of Civ-ME. In addition, luteolin was identified by HPLC analysis as the main active pharmacological components of Civ-ME. CONCLUSION Civ-ME exerts an anti-inflammatory effect by targeting AKT1 and AKT2 in the NF-κB signaling pathway in macrophage-mediated inflammatory responses.


International Journal of Molecular Sciences | 2018

Skin Protective Effect of Epigallocatechin Gallate

Eunji Kim; Kyeonghwan Hwang; Jongsung Lee; Sang Han; Eun-Mi Kim; Jun-Seong Park; Jae Cho

Epigallocatechin gallate (EGCG) is a catechin and an abundant polyphenol in green tea. Although several papers have evaluated EGCG as a cosmetic constituent, the skin hydration effect of EGCG is poorly understood. We aimed to investigate the mechanism by which EGCG promotes skin hydration by measuring hyaluronic acid synthase (HAS) and hyaluronidase (HYAL) gene expression and antioxidant and anti-pigmentation properties using cell proliferation assay, Western blotting analysis, luciferase assay, 2,2-diphenyl-1-picrylhydrazyl (DPPH) assay, and reverse transcription polymerase chain reaction (RT-PCR) analysis. RT-PCR showed that EGCG increased the expression of natural moisturizing factor-related genes filaggrin (FLG), transglutaminase-1, HAS-1, and HAS-2. Under UVB irradiation conditions, the expression level of HYAL was decreased in HaCaT cells. Furthermore, we confirmed the antioxidant activity of EGCG and also showed a preventive effect against radical-evoked apoptosis by downregulation of caspase-8 and -3 in HaCaT cells. EGCG reduced melanin secretion and production in melanoma cells. Together, these results suggest that EGCG might be used as a cosmetic ingredient with positive effects on skin hydration, moisture retention, and wrinkle formation, in addition to radical scavenging activity and reduction of melanin generation.


International Journal of Molecular Sciences | 2018

Cytoprotective Effect of Epigallocatechin Gallate (EGCG)-5′-O-α-Glucopyranoside, a Novel EGCG Derivative

Sang Han; Eunji Kim; Kyeonghwan Hwang; Zubair Ahmed Ratan; Hyunsik Hwang; Eun-Mi Kim; Doman Kim; Jun-Seong Park; Jae Cho

Epigallocatechin gallate (EGCG) is a well-studied polyphenol with antioxidant effects. Since EGCG has low solubility and stability, many researchers have modified EGCG residues to ameliorate these problems. A novel EGCG derivative, EGCG-5′-O-α-glucopyranoside (EGCG-5′Glu), was synthesized, and its characteristics were investigated. EGCG-5′Glu showed antioxidant effects in cell and cell-free systems. Under SNP-derived radical exposure, EGCG-5′Glu decreased nitric oxide (NO) production, and recovered ROS-mediated cell viability. Moreover, EGCG-5′Glu regulated apoptotic pathways (caspases) and cell survival molecules (phosphoinositide 3-kinase (PI3K) and phosphoinositide-dependent kinase 1 (PDK1)). In another radical-induced condition, ultraviolet B (UVB) irradiation, EGCG-5′Glu protected cells from UVB and regulated the PI3K/PDK1/AKT pathway. Next, the proliferative effect of EGCG-5′Glu was examined. EGCG-5′Glu increased cell proliferation by modulating nuclear factor (NF)-κB activity. EGCG-5′Glu protects and repairs cells from external damage via its antioxidant effects. These results suggest that EGCG-5′Glu could be used as a cosmetics ingredient or dietary supplement.


Biotechnology and Bioprocess Engineering | 2018

Enhanced Production of β-D-glycosidase and α-L-arabinofuranosidase in Recombinant Escherichia coli in Fed-batch Culture for the Biotransformation of Ginseng Leaf Extract to Ginsenoside Compound K

Tae-Hun Kim; Eun-Joo Yang; Kyung-Chul Shin; Kyeonghwan Hwang; Jun Seong Park; Deok-Kun Oh

Ginsenoside compound K is an essential ingredient in nutritional supplements, cosmetics, and traditional medicines. However, cultivation for the production of enzymes involved in ginsenoside biotransformation has not been attempted in a fermenter. The host strain Escherichia coli ER2566 and the constitutive pHCE vector were selected for the efficient production of β-D-glycosidase, and expression medium composition to produce Sulfolobus solfataricus β-glycosidase expressed in E. coli was optimized in flask and batch cultures. The total activity of β-Dglycosidase in fed-batch culture using a fermenter increased 14-fold before optimization. S. solfataricus β-D-glycosidase and Thermotoga petrophila α-L-arabinofuranosidase were produced in a fed-batch culture. These two enzymes completely converted protopanaxadiol-type ginsenosides in ginseng leaf extract obtained from discarded ginseng leaves as a renewable substrate to compound K. The effective bioprocess for compound K production developed here will contribute to the industrial biological production of compound K.


Journal of Agricultural and Food Chemistry | 2016

Functional Properties of Novel Epigallocatechin Gallate Glucosides Synthesized by Using Dextransucrase from Leuconostoc mesenteroides B-1299CB4

Jiyoun Kim; Thi Thanh Hanh Nguyen; Nahyun M. Kim; Young-Hwan Moon; Jungmin Ha; Namhyeon Park; DongGu Lee; Kyeonghwan Hwang; Jun-Seong Park; Doman Kim


Functional Foods in Health and Disease | 2015

Enhancement of quercetin water solubility with steviol glucosides and the studies of biological properties

Thi Thanh Hanh Nguyen; Shin-Hye Yu; Jiyoun Kim; Eunbae An; Kyeonghwan Hwang; Jun-Seong Park; Doman Kim


Archive | 2017

Identification of keratinolytic function in Chryseobacterium camelliae Dolsongi-HT1 isolated from Green Tea

Eun-Mi Kim; Jun-Seong Park; Kyeonghwan Hwang


Functional Foods in Health and Disease | 2016

Enhancement of water soluble wheat bran polyphenolic compounds using different steviol glucosides

Doman Kim; Jun-Seong Park; Hee-jung Lim; Thi Thanh Hanh Nguyen; Nahyun M. Kim; Ghahyun J. Kim; Kyeonghwan Hwang; Atsuo Kimura


Archive | 2012

METHOD FOR SEPARATING LOW-MOLECULAR WEIGHT PEPTIDE EXTRACT FROM SOYBEAN, AND COSMETIC COMPOSITION INCLUDING EXTRACT OBTAINED THEREFROM

Jin-Sup Shim; Jun-Seong Park; ▲シュン▼ 星 朴; Kyeonghwan Hwang; Young-Gyu Kang; Myeong Hoon Yeon; 濬 ▲テツ▼ ▲ソウ▼; Jun Cheol Cho

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Doman Kim

Chonnam National University

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Eun-Mi Kim

Seoul National University

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Eunji Kim

Sungkyunkwan University

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Jae Cho

Pusan National University

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Jiyoun Kim

Seoul National University

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Ghahyun J. Kim

University of California

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