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Kyoung-Ju Ku

Chungnam National University

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Publication

Featured researches published by Kyoung-Ju Ku.

Journal of Microbiology and Biotechnology | 2007

Physical properties of nisin-incorporated gelatin and corn zein films and antimicrobial activity against Listeria monocytogenes.

Kyoung-Ju Ku; Kyung-Bin Song

Journal of Microbiology and Biotechnology | 2008

Survival of Escherichia coli O157:H7 and Salmonella typhimurium inoculated on chicken by aqueous chlorine dioxide treatment.

Yun-Hee Hong; Kyoung-Ju Ku; Min-Ki Kim; Misun Won; Kyung-Sook Chung; Kyung-Bin Song

Korean Journal of Food Science and Technology | 2006

Use of Freshness Indicator for Determination of Freshness and Quality Change of Beef and Pork during Storage

Hee-Young Shin; Kyoung-Ju Ku; Sangkyu Park; Kyung-Bin Song

Journal of Food Science and Nutrition | 2007

Physical Properties of Gelidium corneum Films Treated with Cinnamaldehyde

Kyoung-Ju Ku; Yungbum Seo; Kyung Bin Song

Journal of Food Science and Nutrition | 2008

Packaging of Bread in Paper Made From Edible Red Algae and Coated with Antimicrobials Retards Microbial Growth in Bread during Storage

Kyoung-Ju Ku; Yun-Hee Hong; Yung Bum Seo; Kyung Bin Song

Applied Biological Chemistry | 2006

Use of Freshness Indicator for Determination of Freshness and Quality Change of Tofu During Storage

Hee-Young Shin; Kyoung-Ju Ku; Sangkyu Park; Kyung-Bin Song

Korean Journal of Food Science and Technology | 2007

Quality Change of Red Meat by Chlorine Dioxide Treatment during Storage

Seung Hwan Lee; Hee-Young Shin; Kyoung-Ju Ku; You-Young Jin; So-Jeong Jeon; Hyeon-Seok Chae; Kyung-Bin Song

Journal of The Korean Society of Food Science and Nutrition | 2006

Effects of Chlorine Dioxide Treatment on Quality and Microbial Change of Agaricus bisporus Sing during Storage

Kyoung-Ju Ku; Yuhyun Ma; Hee-Young Shin; Seung Hwan Lee; Jae-Hyun Park; Lan-Hee Kim; Kyung-Bin Song

Food Science and Biotechnology | 2008

Application of Edible Red Algae Paper Coated with Green Tea Extract for Shelf Life Extension of Kimbab

Kyoung-Ju Ku; Yun-Hee Hong; Yung Bum Seo; Kyung-Sook Chung; Misun Won; Kyung Bin Song

한국식품영양과학회 산업심포지움발표집 | 2007

[P9-10] Development of sanitary measure on the slaughtering facility of chicken and microbial contamination status of chicken dur­ing marketing

Yun-Hee Hong; Kyoung-Ju Ku; Min-Ki Kim; Kyung Bin Song

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Collaboration

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Kyung Bin Song

Chungnam National University

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Kyung-Bin Song

Chungnam National University

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Yun-Hee Hong

Chungnam National University

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Hee-Young Shin

Seoul National University

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Min-Ki Kim

Chungnam National University

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Sangkyu Park

Ajou University

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Yung Bum Seo

Chungnam National University

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Kyung-Sook Chung

Kyung Hee University

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Misun Won

Korea Research Institute of Bioscience and Biotechnology

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Seung Hwan Lee

Seoul National University

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