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Yun-Hee Hong

Chungnam National University

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Publication

Featured researches published by Yun-Hee Hong.

Journal of Food Science and Nutrition | 2008

Incorporating Grapefruit Seed Extract into Gelidium corneum－Whey Protein Isolate Blend Packaging Film Increases the Shelf Life of Fish Paste

Geum-Ok Lim; Yun-Hee Hong; Kyung Bin Song

Journal of Food Science and Nutrition | 2008

Effect of Aqueous Chlorine Dioxide Treatment on the Microbial Growth and Quality of Chicken Legs during Storage

Yun-Hee Hong; Gyeong-Ju Ku; Min-Ki Kim; Kyung Bin Song

Journal of Food Science and Nutrition | 2007

Inactivation of Listeria monocytogenes and Campylobacter jejuni in Chicken by Aqueous Chlorine Dioxide Treatment

Yun-Hee Hong; Gyeong-Ju Ku; Min-Ki Kim; Kyung Bin Song

Journal of Microbiology and Biotechnology | 2008

Survival of Escherichia coli O157:H7 and Salmonella typhimurium inoculated on chicken by aqueous chlorine dioxide treatment.

Yun-Hee Hong; Kyoung-Ju Ku; Min-Ki Kim; Misun Won; Kyung-Sook Chung; Kyung-Bin Song

Food Science and Biotechnology | 2008

Preparation of a Silk Fibroin Film Containing Catechin and Its Application

Kuoung-Ju Ku; Yun-Hee Hong; Kyung Bin Song

Journal of Food Science and Nutrition | 2008

Packaging of Bread in Paper Made From Edible Red Algae and Coated with Antimicrobials Retards Microbial Growth in Bread during Storage

Kyoung-Ju Ku; Yun-Hee Hong; Yung Bum Seo; Kyung Bin Song

Korean Journal for Food Science of Animal Resources | 2009

Antimicrobial Activity of a Gelidium corneum - Gelatin Blend Film Containing Fermented Pollen Extract and Its Application in the Packaging of Pork Loins

Yun-Hee Hong; Geum-Ok Lim; Kyung-Bin Song

Korean Journal of Food Preservation | 2008

Effects of Aqueous Chlorine Dioxide Treatment on Microbial Safety and Quality of Samgae Chicken

Yun-Hee Hong; Min-Ki Kim; Kyung-Bin Song

Food Science and Biotechnology | 2008

Application of Edible Red Algae Paper Coated with Green Tea Extract for Shelf Life Extension of Kimbab

Kyoung-Ju Ku; Yun-Hee Hong; Yung Bum Seo; Kyung-Sook Chung; Misun Won; Kyung Bin Song

한국식품영양과학회 산업심포지움발표집 | 2008

[OP-12] Aqueous Chlorine Dioxide Treatment for Sanitization of Chicken during Slaughtering Process

Yun-Hee Hong; Kyung Bin Song

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Collaboration

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Kyung Bin Song

Chungnam National University

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Kyoung-Ju Ku

Chungnam National University

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Min-Ki Kim

Chungnam National University

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Geum-Ok Lim

Chungnam National University

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Yung Bum Seo

Chungnam National University

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Kyung-Bin Song

Chungnam National University

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Kyung-Sook Chung

Kyung Hee University

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Misun Won

Korea Research Institute of Bioscience and Biotechnology

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Jiyong Park

Yonsei University

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Jonghyun Park

Pohang University of Science and Technology

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