L. Iñiguez

Udder measurements and milk production in two Awassi sheep genotypes and their crosses

To improve the effectiveness of community-based breeding programs for increased milk production, the values of different udder measurements for predicting milk production traits during the milking period were assessed over 3 yr on 273 Awassi ewes. Machine milking of ewes began after weaning, 56 d after parturition, and continued until the milk yield of the ewes was <200 mL/d. Milk yield obtained by hand milking and milk composition were measured weekly, and days in milk, total milk yield, and total yields of protein, fat, and nonfat solids in milk were calculated for each ewe. On d 70 of milking, morphological traits of the whole udder (circumference, width, height, and length), udder cistern (height), and teats (length, width, and position score) were measured. On the same day, the milk yield of ewes was recorded by hand milking. Positive and moderate to strong correlations (r = 0.36 to 0.76) between udder circumference and width, teat width, and milk production traits of total milk yield, and total yields of protein, fat, and nonfat solids were found. However, a more accurate predictor of milk production traits was milk yield on d 70, as higher positive correlations between this variable and the milk production traits were found (r = 0.63 to 0.89). Nine farmers were invited to independently estimate the hand-milked milk yield performance of a sample of 169 ewes (d 15 to 45 of milking) by visually observing each ewe and making a subjective linear score (1 to 5). Their assessments were significantly correlated with milk yield on the day of the observation (r = 0.52), total milk yield (r = 0.50), and days in milk (r = 0.45). Considering the perception details provided by farmers concerning each of the subjective linear scores, it was found that most predictive linear udder measurements of udder circumference and width and teat width identified in this study were implicit in these scores. The predictive ability of the measurements studied have practical implications for community-based breeding programs involving improvement of milk production-not just in Syria, but in other countries in dry areas as well-because it is possible for experienced farmers to visually assess milk production of dairy ewes or take simple udder measurements with predictive value.

Prospects for using nonconventional feeds in diets for Awassi dairy sheep in Syria

High feed costs are major obstacles for resource-poor dairy sheep farmers in West Asia, along with large fluctuation in grain and straw prices. Farmers need low-cost diets using locally available feeds that can provide sufficient milk of good quality. Two experimental trials were conducted on Awassi milking ewes to evaluate nonconventional and balanced low-cost diets against the traditional unbalanced diet used by farmers (control) on the total yields (milk, fat, protein, and total solids) and milk composition (fat, protein, total solids, and lactose), an important indicator of milk quality. The first trial was conducted at the research station of the International Center for Agricultural Research in the Dry Areas (ICARDA, Aleppo, Syria) to test 6 low-cost balanced diets using locally available feeds and agro byproducts against the control diet. Each diet was tested on 8 ewes that were kept on pasture as a basal diet, but received different supplements, including barley, wheat bran and nonconventional feeds (urea-treated wheat straw, molasses, sugar beet pulp, and cotton seed cake). Five balanced diets enhanced the total yields of milk, fat, protein, and total solids, in 2 cases, significantly. These diets increased total milk yield by 17.7 to 50.2% and decreased supplement feeding costs by 43% compared with the control. However, milk composition remained unaffected. The second trial was conducted on 3 different farms in northern Syria to assess in each farm a low-cost balanced diet on milking ewes (n=15) in comparison to the farmers control (n=15). The balanced diet was a modification requested by farmers of the best performing diet in the on-station trial. Confirming the first trials research results, the balanced diet outperformed the control in total yields; for instance, it increased total milk yield by 28 to 40% and raised net income by 30%, without affecting milk composition. Both trials showed that using locally available nonconventional feedstuffs, such as molasses, integrated into balanced dairy sheep diets can decrease feed costs of resource-poor farmers, while enhancing total yields of milk and milk constituents without compromising milk quality components. This will greatly improve the profitability of dairy sheep production in dry areas.