L. J. Caston

Comparison of Selenium Levels and Sources and Dietary Fat Quality in Diets for Broiler Breeders and Layer Hens

Two experiments were carried out with broiler breeders (experiment 1) and laying hens (experiment 2) to study the effects of Se sources, in interaction with dietary level of Se or dietary fats on performance, Se incorporation into tissues (blood, liver, breast muscle, and egg) and eggs, hatchability, and glutathione peroxidase (GPX) activities in tissues and blood. Both experiments involved a 3 x 2 factorial arrangement of 3 Se sources (selenite, Se yeast, or B-Traxim Se) and either 2 levels of each source (0.1 or 0.3 mg/kg) or 2 fats (fresh or oxidized). Egg production was not affected by Se source or dietary fat in both experiments. Egg production was greater (P < 0.01) in breeder hens fed 0.3 mg/kg of Se in experiment 1. Hatchability of eggs from hens fed 0.1 mg/kg of Se was lower (P < 0.05) in hens fed Se yeast, whereas from hens fed 0.3 mg/kg of Se, it was comparable across treatments. Selenium in egg, liver, and breast muscle was greater (P < 0.01 or <0.05) in hens fed the greater concentration of Se. Eggs from breeder hens fed organic Se sources had greater (P < 0.01) Se content than those of inorganic source. Egg albumen from breeder fed Se yeast had the greatest Se (P < 0.01), whereas egg yolk from hens fed B-Traxim Se had the greatest Se (P < 0.05). These parameters were affected by interaction between dietary Se level and source (P < 0.01 or < 0.05). Selenium contents in liver and breast muscle were greater (P < 0.01) in hens fed Se yeast compared with hens fed other sources of Se. In experiment 1, liver GPX was greater (P < 0.01) in hens fed selenite or Se yeast, whereas plasma GPX was greater (P < 0.01) in hens fed selenite compared with B-Traxim Se or Se yeast. Supplementation with oxidized fat increased (P < 0.05) GPX in blood and liver. B-Traxim Se decreased (P < 0.05) malondialdehyde content in breast muscle of layers. It is concluded that broiler breeders require supplementation of 0.3 mg/kg of Se, and that there are numerous measurable advantages in using organic rather than inorganic sources for both breeders and layers.

Rearing photoperiod and abrupt versus gradual photostimulation for egg-type pullets.

1. Lohmann White and Lohmann Brown egg-type hybrids were reared on 6-, 8-, 10- or 12-h photoperiods, transferred to 12·5 h at 18 weeks and then given weekly increments to reach 14 h at 21 weeks. In a second experiment, Lohmann White pullets from the same rearing facility were transferred abruptly to 14 h at 18 weeks. 2. Body weight gain and feed intake to 6 and 18 weeks were positively correlated with rearing photoperiod in both breeds. Mortality to 18 weeks was unaffected. 3. Whether the photoperiod was increased abruptly or in a series of increments, Lohmann White pullets reared on 6 or 8 h matured 4 to 6 d later than pullets reared on 10 or 12 h. Rearing day-length had little effect on sexual maturity in Lohmann Brown pullets. 4. In both genotypes and each experiment, egg numbers, egg weight and shell strength increased with rearing photoperiod. Feed intake in the laying period was not significantly affected by rearing day-length, but a meta-analysis of all data showed a significant, though small, increase in adult feed intake with rearing photoperiod. Despite Lohmann White birds reared on 6 and 8 h having lower body weights throughout the laying period, they had larger body weight gains between 18 and 70 weeks than those reared on 10 or 12 h. There were no clear effects of rearing photoperiod on albumen height or mortality. 5. The heavier eggs and stronger shells of the birds reared on the longer day-lengths were correlated with heavier body weights at 18 weeks, and the superior egg numbers and higher feed intake were associated with age at sexual maturity.

Effect of space allowance and cage size on laying hens housed in furnished cages, Part I: Performance and well-being

ABSTRACT There are few published data on the effects of housing laying hens at different densities in large furnished cages (FC; a.k.a. enriched colony cages). The objective of this study was to determine the effects of housing laying hens at 2 space allowances (SA) in 2 sizes of FC on measures of production and well‐being. At 18 wk of age, 1,218 LSL‐Lite hens were housed in cages furnished with a curtained nesting area, perches, and scratch mat, and stocked at either 520 cm2 (Low) or 748 cm2 (High) total floor space. This resulted in 4 group sizes: 40 vs. 28 birds in smaller FC (SFC) and 80 vs. 55 in larger FC (LFC). Data were collected from 20 to 72 wks of age. There was no effect of cage size (P = 0.21) or SA (P = 0.37) on hen day egg production, egg weight (PSize = 0.90; PSA = 0.73), or eggshell deformation (PSize = 0.14; PSA = 0.053), but feed disappearance was higher in SFC than LFC (P = 0.005). Mortality to 72 wk was not affected by cage size (P = 0.78) or SA (P = 0.55). BW (P = 0.006) and BW CV (P = 0.008) increased with age but were not affected by treatment. Feather cleanliness was poorer in FC with low SA vs. high (P < 0.0001) and small vs. large FC (P < 0.0001). Feather condition was poorer in low SA (P = 0.048) and the best in small cages with high SA (P = 0.006), but deteriorated in all treatments over time (P < 0.0001). Treatments did not affect the breaking strengths of femur, tibia, or humerus, proportions of birds suffering keel deformations, or foot health scores. Overall, the SA studied in the 2 cage sizes in this trial had few effects on production parameters. However, stocking birds at the lower space allowance resulted in some measures of poorer external condition in both sizes of FC, which indicates that the welfare of hens housed at the lower space allowance may be compromised according to some welfare assessment criteria.

Development of perching behavior in 3 strains of pullets reared in furnished cages

&NA; Furnished rearing cages are becoming more widely available to replace conventional systems for pullets. To date, there is little information on how pullets develop perching behavior in furnished cages or how this varies among strains. The objective of this study was to evaluate the use of perches and a platform in a commercial furnished rearing “Combi‐Cage” system by 3 pure‐bred heritage strains of pullets (Rhode Island Red, Columbian Rock, and White Leghorn). Each cage had 4 elevated locations: one platform and 3 perches of differing heights and positions in the cage. The length of each cage was visually divided into 4 sections for observation. The number of birds using each section in each location was counted by one observer d per wk at 1200 h (d) from one to 14 wk of age and at 1600 h (night) right after lights were turned off from 4 to 14 wk of age. Mixed model repeated analyses were used to test effects of strain, age, and their interaction on the use of the platform, the 3 perches, and all 4 locations combined (vertical space use) at both time periods. GLM were used to compare overall use of the sections and locations. On average, pullets used vertical space more during the d than at night. There were also effects of age (P < 0.05) and strain (P < 0.05) on the use of the 4 locations in the cage at both time periods. Generally, the Columbian Rocks used the perches and platform the most, and Rhode Island Reds the least. The highest perch in the cage was rarely used and birds showed a preference for perching in sections that were closest to cage walls (P < 0.05). Differences across strains and low use of some perch locations indicate that the design of furnished rearing cages may still require improvements in order to ensure the furnishings are used by pullets as intended.

The effect of space allowance and cage size on laying hens housed in furnished cages, Part II: Behavior at the feeder

ABSTRACT Standards for feeder (a.k.a. feed trough) space allowance (SA) are based primarily on studies in conventional cages where laying hens tend to eat simultaneously, limiting feeder space. Large furnished cages (FC) offer more total space and opportunities to perform a greater variety of behaviors, which may affect feeding behavior and feeder space requirements. Our objective was to determine the effects of floor/feeder SA on behavior at the feeder. LSL‐Lite hens were housed in FC equipped with a nest, perches, and a scratch mat. Hens with SA of either 520 cm2 (Low; 8.9 cm feeder space/hen) or 748 cm2 (High; 12.8 cm feeder space/hen) per bird resulted in groups of 40 vs. 28 birds in small FC (SFC) and 80 vs. 55 in large FC (LFC). Chain feeders ran at 0500, 0800, 1100, 1400, and 1700 with lights on at 0500 and off at 1900 hours. Digital recordings of FC were scanned at chain feeder onset and every 15 min for one h after (5 scans × 5 feeding times × 2 d) to count the number of birds with their head in the feeder. All occurrences of aggressive pecks and displacements during 2 continuous 30‐minute observations at 0800 h and 1700 h also were counted. Mixed model repeated analyses tested the effects of SA, cage size, and time on the percent of hens feeding, and the frequency of aggressive pecks and displacements. Surprisingly, the percent of birds feeding simultaneously was similar regardless of cage size (LFC: 23.0 ± 0.9%; SFC: 24.0 ± 1.0%; P = 0.44) or SA (Low: 23.8 ± 0.9%; High: 23.3 ± 1.0%; P = 0.62). More birds were observed feeding at 1700 h (35.3 ± 0.1%) than any at other time (P < 0.001). Feeder use differed by cage area (nest, middle, or scratch) over the d (P < 0.001). The frequency of aggressive pecks was low overall and not affected by SA or cage size. Frequency of displacements was also low but greater at Low SA (P = 0.001). There was little evidence of feeder competition at the Low SA in this study.