L. Manfrini

Changes in vascular and transpiration flows affect the seasonal and daily growth of kiwifruit (Actinidia deliciosa) berry.

BACKGROUND AND AIMS The kiwifruit berry is characterized by an early stage of rapid growth, followed by a relatively long stage of slow increase in size. Vascular and transpiration flows are the main processes through which water and carbon enter/exit the fruit, determining the daily and seasonal changes in fruit size. This work investigates the biophysical mechanisms underpinning the change in fruit growth rate during the season. METHODS The daily patterns of phloem, xylem and transpiration in/outflows have been determined at several stages of kiwifruit development, during two seasons. The different flows were quantified by comparing the diurnal patterns of diameter change of fruit, which were then girdled and subsequently detached while measurements continued. The diurnal courses of leaf and stem water potential and of fruit pressure potential were also monitored at different times during the season. KEY RESULTS Xylem and transpiration flows were high during the first period of rapid volume growth and sharply decreased with fruit development. Specific phloem import was lower and gradually decreased during the season, whereas it remained constant at whole-fruit level, in accordance with fruit dry matter gain. On a daily basis, transpiration always responded to vapour pressure deficit and contributed to the daily reduction of fruit hydrostatic pressure. Xylem flow was positively related to stem-to-fruit pressure potential gradient during the first but not the last part of the season, when xylem conductivity appeared to be reduced. CONCLUSIONS The fruit growth model adopted by this species changes during the season due to anatomical modifications in the fruit features.

The positive effect of skin transpiration in peach fruit growth

The effect of fruit transpiration on the mechanisms driving peach (Prunus persica (L.) Batsch) daily growth was investigated. In peach, fruit water losses increase during the season and might play a key role in determining fruit growth. Skin transpiration was reduced during the cell expansion stage by enclosing fruit in plastic bags fitted with holes. In the first year, diameter changes of bagged and control fruit were precisely monitored for 15 days, and percentage dry matter and soluble solids content were determined during the experiment and at harvest. In the second year, midday fruit water potential, daily patterns of fruit growth and of vascular and transpiration flows were monitored. Bagging reduced fruit daily growth on some days, and negatively affected both fruit dry matter percentage and soluble solids content. Fruit transpiration rate was reduced during the midday hours, thus increasing midday fruit water potential and lowering xylem inflows. In accordance with the Münch hypothesis on traslocation, these conditions likely decreased the necessary gradient needed for the transport of phloem sap to sink organs, as in the afternoon, bagged fruit showed lower phloem inflows. These data suggest that skin transpiration in peach has a positive effect on fruit growth, as it enhances fruit phloem import.

Increasing water stress negatively affects pear fruit growth by reducing first its xylem and then its phloem inflow

Drought stress negatively affects many physiological parameters and determines lower yields and fruit size. This paper investigates on the effects of prolonged water restriction on leaf gas exchanges, water relations and fruit growth on a 24-h time-scale in order to understand how different physiological processes interact to each other to face increasing drought stress and affect pear productive performances during the season. The diurnal patterns of tree water relations, leaf gas exchanges, fruit growth, fruit vascular and transpiration flows were monitored at about 50, 95 and 145 days after full bloom (DAFB) on pear trees of the cv. Abbé Fétel, subjected to two irrigation regimes, corresponding to a water restitution of 100% and 25% of the estimated Etc, respectively. Drought stress progressively increased during the season due to lower soil tensions and higher daily vapour pressure deficits (VPDs). Stem water potential was the first parameter to be negatively affected by stress and determined the simultaneous reduction of fruit xylem flow, which at 95 DAFB was reflected by a decrease in fruit daily growth. Leaf photosynthesis was reduced only from 95 DAFB on, but was not immediately reflected by a decrease in fruit phloem flow, which instead was reduced only at 145 DAFB. This work shows how water stress negatively affects pear fruit growth by reducing first its xylem and then its phloem inflow. This determines a progressive increase in the phloem relative contribution to growth, which lead to the typical higher dry matter percentages of stressed fruit.

Exploring the Potential use of Photo-Selective Nets for Fruit Growth Regulation in Apple

The effect of shading (i.e. reduction of sunlight availability) on fruit growth physiology has been widely studied in apple (Malus domestica Borkh.), but little knowledge exist about fruit growth responses to changes in the light spectrum. The aim of the present research was to study the effect of use of colored nets with differential sunlight transmission in the blue (B, 400-500 nm), red (R, 600-700 nm) and far-red (FR, 700-800 nm) spectra on apple fruit growth and physiological associated responses. Three year old ‘Fuji’ apple trees were covered with 40% photo-selective blue and red shade nets, 40% neutral grey shade net, and 20% neutral white net as control. Red and blue net reduced in the same proportion (27%) the photosynthetically active radiation with respect to control. However, blue net increased by 30% and reduced by 10% the B:R and R:FR the light relations, respectively. Maximal fruit growth rate under blue and grey nets was 15-20% greater than control. Fruit weight under blue net was 17% greater than control, but no significant differences in fruit weight were found among red net and control. Leaf photosynthesis and total leaf area under blue net were 28% and 30% higher than control, respectively; with ensuing positive effect on tree net C assimilation rate and total dry matter production. Results suggest that shifting the B, R, and FR light composition with photo-selective nets could be a useful tool to manipulate the photosynthetic and morphogenetic process regulating the carbohydrate availability for apple fruit growth.

A multivariate approach for assessing leaf photo-assimilation performance using the IPL index.

The detection of leaf functionality is of pivotal importance for plant scientists from both theoretical and practical point of view. Leaves are the sources of dry matter and food, and they sequester CO2 as well. Under the perspective of climate change and primary resource scarcity (i.e. water, fertilizers and soil), assessing leaf photo-assimilation in a rapid but comprehensive way can be helpful for understanding plant behavior under different environmental conditions and for managing the agricultural practices properly. Several approaches have been proposed for this goal, however, some of them resulted very efficient but little reliable. On the other hand, the high reliability and exhaustive information of some models used for estimating net photosynthesis are at the expense of time and ease of measurement. The present study employs a multivariate statistical approach to assess a model aiming at estimating leaf photo-assimilation performance, using few and easy-to-measure variables. The model, parameterized for apple and pear and subjected to internal and external cross validation, involves chlorophyll fluorescence, carboxylative activity of ribulose-1,5-bisphosphate carboxylase/oxygenase (RuBisCo), air and leaf temperature. Results prove that this is a fair-predictive model allowing reliable variable assessment. The dependent variable, called IPL index, was found strongly and linearly correlated to net photosynthesis. IPL and the model behind it seem to be (1) reliable, (2) easy and fast to measure and (3) usable in vivo and in the field for such cases where high amount of data is required (e.g. precision agriculture and phenotyping studies).

The effect of two orchard light management practices on the sensory quality of apple: fruit thinning by shading or photo-selective nets

Summary The effects of innovative techniques for orchard light management on the sensory properties and quality of apple (Malus _ domestica Borkh.) fruit were measured using sensory and instrumental techniques. In the first experiment, ‘Rosy Glow’ fruit, thinned chemically or by shading, were compared. In the second experiment, ‘Fuji’ fruit were grown under five different coloured photo-selective hail nets and compared. For ‘Rosy Glow’ fruit, the efficacy of both thinning methods was comparable in terms of crop load, and no sensory differences were perceived between treatments by a trained sensory panel, based on quantitative descriptive profiling, except for the “green flesh” attribute. Nevertheless, ‘Rosy Glow’ fruit from the shade-based thinning had a higher mean fresh weight (FW; 215 g vs. 198 g) and higher titratable acidity (5.3 vs. 4.5 malic acid eq. 100 g-1 juice). Some significant differences were reported by the trained sensory panel for four out of the ten attributes rated among the ‘Fuji’ apples produced under the neutral black net (control), and the red, white, yellow, and blue photo-selective hail nets. Differences were greatest between fruit from the red and yellow hail nets. Apples from the red hail net had higher scores for yellow colour perception (average intensity 42.3 vs. 28.5, based on a linear scale anchored at 0 as the minimum and 100 as the maximum), sweet taste (score 54.9 vs. 42.4), and hardness (i.e., sensory definition for firmness; score 52.0 vs. 43.0), and a lower score for green colour (4.6 vs. 10.0). In terms of objective instrumental measurements, fruit from the red net treatment had a higher mean FW (217 g), with larger cells and larger intercellular spaces measured in terms of the number of cells mm-3 and the percentage of intercellular spaces, and a higher mean dry matter (DM) content [14.7% (w/w)], when compared to fruit from the other photo-selective net treatments. The spectrum of transmitted light influenced fruit growth by affecting cell proliferation and ripening, which changed the sensory perceptions of fruit appearance, taste, and texture.This study demonstrated that it is possible to use sensory panel analysis to measure the impact of new pre-harvest treatments on the quality of harvested apple fruit.

Application of a Sensory-Instrumental Tool to Study Apple Texture Characteristics Shaped by Altitude and Time of Harvest

BACKGROUND Texture is important in the preferences of apple consumers. Of the pre-harvest factors affecting fruit quality and especially texture, altitude and subsequent climatic conditions are crucial, determining differences in the physiological mechanisms of fruit growth, ripening stage and chemical composition, as demonstrated by several studies. This work applies a detailed sensory-instrumental protocol developed in a previous paper to investigate the impact of altitude, time of harvest and their cross-effect on sensory characteristics of apple, with a focus on texture. RESULTS Sensory differences were found in relation to altitude, although the profile results were mainly affected by the time of harvest. Fruit from lower altitude was described as juicier, crunchier and sweeter than samples from higher altitude, which were floury, sourer and more astringent. Texture performance, soluble solids content and titratable acidity corroborated this sensory description. Moreover, anatomical data showed that fruit from lower altitude had a larger volume, a higher number of cells and a higher percentage of intercellular spaces. CONCLUSION We demonstrated that differences between fruit from various altitudes can be perceived through human senses, and that the proposed sensory-instrumental tool can be used to describe such differences. This study brings more understanding about the impact of altitude and time of harvest on apple sensory properties. This work could support apple producers, from semi-mountainous regions (Alps, Tyrol, etc.), in advertising and valorising their products with their specific characteristics in a more efficient manner.

Photosynthetic Performance and Vegetative Growth in a New Red Leaf Pear: Comparison of Scion Genotypes Using a Complex, Grafted-Plant System

Leaf photosynthetic performance of a new red-skinned inter-specific hybrid pear variety called ‘PremP009’ (PIQA®BOO®) is presently unknown and therefore was compared to the Asian pear variety ‘Hosui’. The seasonal growth patterns and the final dry matter accumulation of all tree components were also investigated for both genotypes in their first year of growth after grafting. Leaf gas exchange and tree growth comparisons were assessed using an innovative grafted plant system, which involved a bi-axis tree with the presence of combinations of identical or mixed (one of each genotype) ‘PremP009’ and ‘Hosui’ scion genotypes grafted onto a single clonal rootstock (‘Buerre Hardy’ BA29). This experimental grafted plant system allowed a technique for comparing leaf photosynthesis of two scion genotypes on the same root system, thereby avoiding between-plant differences in plant water relations. ‘PremP009’ had higher leaf photosynthesis and higher leaf mass compared with ‘Hosui.’ However, by the end of the first year of growth, primary shoots of ‘PremP009’ were shorter with fewer nodes, corresponding to less dry weight gain in primary shoot leaves and stems. This vegetative behavior of ‘PremP009’ is likely a response to the smaller individual leaf area in the early season affecting light capture that greatly limits dry matter accumulation of young trees. HIGHLIGHTS - The bi-axis grafting technique never showed before in a scientific paper presents a strategic system for a comparative study of red/green leaf photosynthetic performance and related dry matter partitioning.

Precision horticulture: application on apple orchards

Precision horticulture and spatial analysis applied to orchards are a growing and evolving part of precision agriculture technology. The aim of this discipline is to reduce production costs by monitoring and analysing orchard-derived information to improve crop performance in an environmentally sound manner. Georeferencing and geostatistical analysis coupled to point-specific data mining allow to devise and implement management decisions tailored within the single orchard. Potential applications range from the opportunity to verify in real time along the season the effectiveness of cultural practices to achieve the production targets in terms of fruit size, number, yield and, in a near future, fruit quality traits. These data will impact not only the pre-harvest but their effect will extend to the post-harvest sector of the fruit chain. Chapter 1 provides an updated overview on precision horticulture , while in Chapter 2 a preliminary spatial statistic analysis of the variability in apple orchards is provided before and after manual thinning; an interpretation of this variability and how it can be managed to maximize orchard performance is offered. Then in Chapter 3 a stratification of spatial data into management classes to interpret and manage spatial variation on the orchard is undertaken. An inverse model approach is also applied to verify whether the crop production explains environmental variation. In Chapter 4 an integration of the techniques adopted before is presented. A new key for reading the information gathered within the field is offered. The overall goal of this Dissertation was to probe into the feasibility, the desirability and the effectiveness of a precision approach to fruit growing, following the lines of other areas of agriculture that already adopt this management tool. As existing applications of precision horticulture already had shown, crop specificity is an important factor to be accounted for. This work focused on apple because of its importance in the area where the work was carried out, and worldwide.