L. Panizzi

Composition and antimicrobial properties of essential oils of four Mediterranean Lamiaceae

Essential oils from Satureja montana L., Rosmarinus officinalis L., Thymus vulgaris L., and Calamintha nepeta (L.) Savi, were chemically analysed and their antimicrobial and fungicide activities evaluated on the basis of their minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC). All four oils have a biotoxic effect, the most active being those from Calamintha and Thymus.

In vitro antimicrobial activity of extracts and isolated constituents of Rubus ulmifolius

The antimicrobial activity on bacteria and fungi of increasing polarity extracts of Rubus ulmifolius and that of some isolated constituents, quercetin-3-O-beta-D-glucuronide; kaempferol-3-O-beta-D-glucuronide, gallic acid, ferulic acid and tiliroside was evaluated. The phenolic and tannins fractions showed an high antimicrobial activity.

Antimicrobial activity of the essential oil of Calamintha nepeta and its constituent pulegone against bacteria and fungi.

The chemical composition of the essential oil of Calamintha nepeta and its antimicrobial activity against Listeria monocytogenes, Bacillus cereus, Salmonella veneziana, S. paratyphi B, S. typhimurium, Fusarium moniliforme, Botrytis cinerea, Aspergillus niger and Pyricularia oryzae have been studied. Moreover the main constituents of the oil (limonene, menthone, pulegone, menthol) have been tested against the same microorganisms. Only pulegone showed antimicrobial activity, particularly against all the Salmonella species. Copyright

Antimicrobial and antifungal activity of crude extracts and isolated saponins from Astragalus verrucosus

The antimicrobial and antifungal properties of several crude extracts and pure saponins, astraverrucins I-VI, from the aerial parts of Astragalus verrucosus were investigated by the disc diffusion method. Antimycotic activity was observed on more polar extracts, but only one saponin showed an appreciable activity.

Antimicrobial activity of crude extracts and pure compounds of Hypericum hircinum

The antimicrobial activity of the n-hexane (H) and chloroform (C) extracts, the methanol extract (M) and its ethyl acetate (E) and n-butanol (B) fractions, and six isolated constituents of the aerial parts of Hypericum hircinum was investigated using an agar diffusion method. The maximum activity was exhibited by the methanolic extract against Staphylococcus aureus, while all pure constituents showed no antimicrobial activity against the tested microorganisms.

In vitro antimicrobial activity of extracts and isolated constituents of Geum rivale.

The antimicrobial activity of extracts of Geum rivale (Rosaceae) and that of some isolated constituents, on bacteria and fungi, was evaluated. The activity was concentrated in the triterpenes fraction and, for gram+ and gram− bacteria, also in the flavonoids fraction. Copyright

Achillea ligustica: composition and antimicrobial activity of essential oils from the leaves, flowers and some pure constituents ∗

The composition of the essential oils obtained from the leaves and the flowers of Achillea ligustica (Asteraceae) growing in Sicily has been studied. The main constituents of the leaves were 4-terpineol (19.3%), carvone (8.9%), γ-terpinene (7.2%) and β-phellandrene (6.8%). 4-terpineol (12.0%), carvone (10.0%), and β-phellandrene (5.4%), along with linalool (20.4%) and cedrol (4.3%) were detected in the flower’s oil. Furthermore, the antimicrobial activity of the essential oils and of some of the main constituents were assayed on bacteria and fungi.

Three anthrones from Rubus ulmifolius

From the aerial parts of Rubus ulmifolius Schott three new anthrones, rubanthrone A, B and C, have been isolated. Their structures were established by spectral procedures including 1D and 2D NMR techniques and chemical derivatization. Rubanthrone A showed antimicrobial activity against Staphylococcus aureus at 4.5 mg/ml.

Essential Oil from Crithmum maritimum Grown in Liguria (Italy): Seasonal Variation and Antimicrobial Activity

Abstract The composition, the seasonal variations and antimicrobial activity of the essential oil of the aerial parts of Crithmum maritimum growing in Liguria (Italy) was evaluated. The main constituent of the essential oil was always γ-terpinene (41-68%); sabinene was present in high amount only during fruit ripening (30%), while dillapiole reached its maximum value in December (10%). The oil, tested against some bacteria and mycetes, was effective only towards Candida albicans, Bacillus subtilis and Listeria monocytogenes. The same kind of activity was shown by two of the main compounds, sabinene and methyl thymol.

Antimicrobial activity of extracts of Mutisia acuminata var. acuminata.

The biological activity of methanol and water extracts of Mutisia acuminata Ruiz et Pavon var. acuminata (Asteraceae) against bacteria and fungi (spores and mycelia) was evaluated. The role of pH of the medium in antimicrobial activity was investigated.