L.Scott Forsberg

Glycoenzymes: an unusual type of glycoprotein structure for a glucoamylase.

Glucoamylase, (1 leads to 4)(1 leads to 6)-alpha-D-glucan glucohydrolase (EC 3.2.1.3), hydrolyzes starch and glycogen completely to D-glucose and is used industrially in the manufacture of D-glucose from starch. The enzyme is elaborated by many types of fungi and occurs in two isoenzymic forms (glucoamylase I and glucoamylase II) in extracts from certain fungi. The isoenzymes from Aspergillus niger are glycoenzymes containing D-mannose, D-glucose, and D-galactose as integral structural components. New data from experiments on reductive alkaline beta-elimination and from methylation analyses show that the carbohydrate chains of glucoamylase I are linked O-glycosidically from D-mannose residues to L-serine or L-threonine residues of the protein moiety. In this enzyme, the carbohydrate residues are present as 20 single D-mannose residues, 11 disaccharides components having the structure 2-O-D-mannopyranosyl-D-mannose, 8 trisaccharides, and 5 tetrasaccharides composed of various combinations of D-mannose, D-glucose, and D-galactose residues joined by (1 leads to 3) and (1 leads to 6) glycosidic linkages. Such an array of carbohydrate chains in a glycoprotein is unusual, and may account for some of the unique properties exhibited by glucoamylase.

Comparison of the action of glucoamylase and glucosyltransferase on D-glucose, maltose, and malto-oligosaccharides.

The action patterns of glucoamylase (amyloglucosidase) and glucosyltransferase (transglucosylase) on D-[1-14C]glucose, [1-14C]maltose, and [1-14C]malto-oligosaccharides (labeled at position 1 of the D-glucose group at the reducing end) have been investigated by paper-chromatographic and oligosaccharide-mapping techniques. Under the conditions of the experiments, the extent of conversion of D-glucose and of maltose into new oligosaccharides was 2.2 and 1.9% with glucoamylase, and 5.7 and 33% with glucosyltransferase. The major oligosaccharides produced by both enzymes were isomaltose (6-O-alpha-D-glucopyranosyl-alpha-D-glucose), panose (O-alpha-D-glucopyranosyl (1 leads to 6)-O-alpha-D-glucopyranosyl-(1 leads to 4)-alpha-D-glucose), and nigerose (3-O-alpha-D-glucopyranosyl-alpha-D-glucose). The glucosyltransferase also synthesized oligosaccharides from malto-oligosaccharides of higher molecular weight to yield compounds having alpha-(1 leads to 6)-linked D-glucosyl groups at the non-reducing ends. Glucoamylase exhibited little, if any, such activity on malto-oligosaccharides.

Anti-glycosyl antibodies: Preparation and characterization of rabbit anti-galactose and anti-lactose antibodies

Abstract Anti-galactose and anti-lactose antibodies have been isolated from the antisera of rabbits immunized with non-viable cells of Streptococcus faecalis , strain N containing an antigenic diheteroglycan of glucose and galactose in the cell wall. The anti-galactose antibodies are specific for the galactosyl moiety while the anti-lactose antibodies are specific for the lactosyl moiety of the diheteroglycan. Hapten inhibitions with galactose and lactose, the sedimentation constant, the immunoglobulin type, the carbohydrate content, the electrophoretic mobility and the amino acid composition have been determined for the two new types of anti-glycosyl antibodies.

Glycans from streptococcal cell-walls: the molecular structure of an antigenic diheteroglycan of D-glucose and L-rhamnose from Streptococcus bovis

Abstract The monosaccharide sequence and glycosidic bond-types have been determined for an antigenic diheteroglycan of D -glucose and L -rhamnose from the cell wall of Streptococcus bovis , strain C3, by use of an integrated analytical scheme based on methylation analysis, periodate oxidation, oxidation with chromium trioxide, enzymic hydrolysis, and chemical degradation. A typical molecule of the glycan consists of a main chain of L -rhamnosyl residues and isomaltose side-chains, with 16 repetitions of the structure, -α- L -rhamnosyl-(1→3)-[α- D )-glucosyl-(1→6)-α- D -glucosyl-(1→2)]-α- L -rhamnosyl-(1→2)-α- L -rhamnosyl-, linked alternately by α- L -(1→3) and α- L -(1→2) linkages. The isomaltose side-chains of the glycan are the immunodeterminant groups. The new antigenic glycan is ideally suited for use in the preparation of anti-isomaltose antibodies, which should be of value in the detection of other antigens having isomaltose determinants.

The characterization of hemiacetal bonds formed after periodate oxidation of heteroglycans

Abstract The location of inter-residue, cyclic hemiacetals formed following the periodate oxidation of four representative heteroglycans has been determined by methylation analysis of the periodate-oxidized glycans. The cyclic hemiacetals led to the protection of hydroxyl groups during methylation in methyl sulfoxide, and their positions were located by analysis of the resulting di- and mono-methyl ethers. Such derivatives were not observed upon methylation analysis of the native and the periodate-oxidized-borohydride-reduced glycans. Inter-residue hemiacetals were thus identified in all oxidized glycans, between aldehydic groups at C-2 or C-3 of oxidized residues and hydroxyl groups at C-3 or C-2 of adjacent, unoxidized residues. Selective removal of 6- O -substituents from oxidized residues resulted in a decreased ability of the latter to form the inter-residue hemiacetals. Analysis of the types and proportions of the methyl ethers resulting from inter-residue hemiacetal formation may also yield structural information on the glycan.