Lajos Szente
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Archive | 1982
Manfred Specht; Manfred Rothe; Lajos Szente; Jozsef Szejtli
Phenylalanine-free protein hydrolysates are needed for dietetic treatment of phenylketonuria. However, the phenylalanine-free protein hydrolysates commercially available deliver an unpalatable off-flavour. This is caused possibly by the sulfuric acid hydrolysis of proteins followed by calcium hydroxid neutralisation (1). This type of hydrolysis is necessary to get products without salt, Although several publications (2) e, g. discuss the purification of protein hydrolysates from off-flavour, the sensory quality of such products is yet insufficient and must be improved. Otherwise the patients show an aversion to the high daily intake of such products within the diet.
Archive | 1979
Jösef Szejtli; Lajos Szente; Agoston David; Sandor Virag; Gyula Sebestyen; Attila Mandi
Archive | 2001
Charles Michael Buchanan; Matthew Davie Wood; Jozsef Szejtli; Lajos Szente; Maria Vikmon
Archive | 2002
Charles Michael Buchanan; Steven N. Falling; Juanelle Little Lambert; Shannon E. Large; Jozsef Szejtli; Lajos Szente; László Jicsinszky
Archive | 2003
Lajos Szente; Jozsef Szejtli; Gyoergy Lajos Kis; Christian Schoch
Archive | 1988
Tibor Szabo; Laszlo Institoris; Jozsef Szejtli; Lajos Szente; Ildikó Jodál
Archive | 1995
Lajos Szente; Jozsef Szejtli; Maria Vikmon nee Kiraly; Julia Szeman
Archive | 2008
Carsten Andersen; My Ly Lao; Julianna Szemán; Lajos Szente
Archive | 1995
Joseph Geczy; Andrasne Vikmon; Jozsef Szejtli; Lajos Szente; Julianna Szemán
Archive | 1991
Maaria Vikmon; Jozsef Szejtli; Lajos Szente; Jozsef Gaal; Hermecz: Istvan; Agnes Horvath; Katalin Marmarosi; Gábor Horváth; Iren Munkacsi