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Dive into the research topics where Lara Tinacci is active.

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Featured researches published by Lara Tinacci.


Food Chemistry | 2015

Two alternative multiplex PCRs for the identification of the seven species of anglerfish (Lophius spp.) using an end-point or a melting curve analysis real-time protocol

Lorenzo Castigliego; Andrea Armani; Lara Tinacci; Daniela Gianfaldoni; Alessandra Guidi

Anglerfish (Lophius spp.) is consumed worldwide and is an important economic resource though its seven species are often fraudulently interchanged due to their different commercial value, especially when sold in the form of fillets or pieces. Molecular analysis is the only possible mean to verify traceability and counteract fraud. We developed two multiplex PCRs, one end-point and one real-time with melting curve post-amplification analysis, which can even be run with the simplest two-channel thermocyclers. The two methods were tested on seventy-five reference samples. Their specificity was checked in twenty more species of those most commonly available on the market and in other species of the Lophiidae family. Both methods, the choice of which depends on the equipment and budget of the lab, provide a rapid and easy-to-read response, improving both the simplicity and cost-effectiveness of existing methods for identifying Lophius species.


Journal of Agricultural and Food Chemistry | 2014

Pentaplex PCR As Screening Assay for Jellyfish Species Identification in Food Products

Andrea Armani; Alice Giusti; Lorenzo Castigliego; Aurelio Rossi; Lara Tinacci; Daniela Gianfaldoni; Alessandra Guidi

Salted jellyfish, a traditional food in Asian Countries, is nowadays spreading on the Western markets. In this work, we developed a Pentaplex PCR for the identification of five edible species (Nemopilema nomurai, Rhopilema esculentum, Rhizostoma pulmo, Pelagia noctiluca, and Cotylorhiza tuberculata), which cannot be identified by a mere visual inspection in jellyfish products sold as food. A common degenerated forward primer and five specie-specific reverse primers were designed to amplify COI gene regions of different lengths. Another primer pair targeted the 28SrRNA gene and was intended as common positive reaction control. Considering the high level of degradation in the DNA extracted from acidified and salted products, the maximum length of the amplicons was set at 200 bp. The PCR was developed using 66 reference DNA samples. It gave successful amplifications in 85.4% of 48 ready to eat products (REs) and in 60% of 30 classical salted products (CPs) collected on the market.


Italian Journal of Food Safety | 2018

DNA barcoding for the verification of supplier’s compliance in the seafood chain: How the lab can support companies in ensuring traceability

Lara Tinacci; Alessandra Guidi; Andrea Toto; Lisa Guardone; Alice Giusti; Priscilla D'Amico; Andrea Armani

Food Business Operators (FBOs) rely on laboratory analysis to ensure seafood traceability. DNA barcoding and Forensically Informative Nucleotide Sequencing may represent a support within self-checking programs finalized to suppliers’ qualification and products identity certification. The present study aimed at verifying the usefulness of a decisional procedure (decision tree) set up at the FishLab (Department of Veterinary Sciences, University of Pisa, Italy) for seafood species identification by DNA analysis, to cope with FBOs’ needs. The decision tree was applied to the analysis of 182 seafood (fish and molluscs) products, conferred to the FishLab by different FBOs between 2014 and 2015 as result of their self-checking activities. The analysis relied on a standard COI gene fragment eventually integrated by the analysis of alternative or supportive molecular targets (cytb and 16S rRNA). It also included a mini-DNA barcoding approach for processed products. Overall, 96.2% of the samples were unambiguously identified at species level using the elective target alone (92.4%) or a multi-target approach (3.8%). The lack of species identification (3.8%) was attributable to the absence of reference sequences or to the low resolution of the molecular targets. Nonetheless, all the molecular results were deemed adequate to evaluate the sample’s compliance to the label information. Non-compliances were highlighted in 18.1% of the products. The protocol was proven as an effective supportive tool for the seafood identity verification within the supply chain self-checking activities. In addition, a considerable fraud rate was confirmed and the species most frequently involved in substitution were pointed out.


Drug Testing and Analysis | 2017

Serum responsiveness to recombinant bovine somatotropin in buffalo: a three-month lactation study using an acid-stripping ELISA for screening

Lorenzo Castigliego; Lara Tinacci; Andrea Armani; Carlo Boselli; Goffredo Grifoni; Marco Mazzi; Alessandra Guidi

The misuse of recombinant bovine somatotropin (rbST) to increase milk yield involves buffalo not just cows. Screening methods to identify rbST-treated cattle have already been proposed. However, there have been no studies on prolonged periods with a high number of animals. In this study, we developed a new enzyme-linked immunosorbent assay (ELISA) to measure the serum responsiveness towards rbST, based on an acid-stripping procedure and relatively simple integral calculation dilution curves. We also applied the analysis to 640 serum and 96 milk samples collected from 16 buffalo treated with rbST and 16 controls, over a period of approximately three months. Its suitability as a screening method, in compliance with EU law, was also assessed. A bi-factorial approach was also evaluated, including the measurement of insulin-like growth factor 1 concentration in serum. Results showed that our ELISA could be used on its own for screening purposes, without the need to assess other biomarkers. Copyright


Food Research International | 2013

What is inside the jar? Forensically informative nucleotide sequencing (FINS) of a short mitochondrial COI gene fragment reveals a high percentage of mislabeling in jellyfish food products

Andrea Armani; Lara Tinacci; Alice Giusti; Lorenzo Castigliego; Daniela Gianfaldoni; Alessandra Guidi


Food Control | 2011

Molecular characterization of icefish, (Salangidae family), using direct sequencing of mitochondrial cytochrome b gene

Andrea Armani; Lorenzo Castigliego; Lara Tinacci; Daniela Gianfaldoni; Alessandra Guidi


Food Chemistry | 2012

Multiplex conventional and real-time PCR for fish species identification of Bianchetto (juvenile form of Sardina pilchardus), Rossetto (Aphia minuta), and Icefish in fresh, marinated and cooked products

Andrea Armani; Lorenzo Castigliego; Lara Tinacci; Daniela Gianfaldoni; Alessandra Guidi


Food Control | 2015

Fish species identification in canned pet food by BLAST and Forensically Informative Nucleotide Sequencing (FINS) analysis of short fragments of the mitochondrial 16s ribosomal RNA gene (16S rRNA).

Andrea Armani; Lara Tinacci; Xiong Xiong; Lorenzo Castigliego; Daniela Gianfaldoni; Alessandra Guidi


European Food Research and Technology | 2012

A rapid PCR–RFLP method for the identification of Lophius species

Andrea Armani; Lorenzo Castigliego; Lara Tinacci; Gabriele Gandini; Daniela Gianfaldoni; Alessandra Guidi


Food Control | 2016

DNA barcoding reveals substitution of Sablefish (Anoplopoma fimbria) with Patagonian and Antarctic Toothfish (Dissostichus eleginoides and Dissostichus mawsoni) in online market in China: How mislabeling opens door to IUU fishing

Xiong Xiong; Lisa Guardone; María José Cornax; Lara Tinacci; Alessandra Guidi; Daniela Gianfaldoni; Andrea Armani

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