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Lasma Nora Limbong

University of North Sumatra

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Publication

Featured researches published by Lasma Nora Limbong.

Jurnal Rekayasa Pangan dan Pertanian | 2016

The Effect of Ratio of Chayote with Pineapple and Addition of Sugar on Quality of Jam

Dapot Parulian Sitio; Sentosa Ginting; Lasma Nora Limbong

Jurnal Rekayasa Pangan dan Pertanian | 2016

Effect of Ratio of Pumpkin Juice with Pineapple Juice and Concentration of Gelatin on the Quality of Coconut Juice Sorbet

Naomi Bunga Claudia; Herla Rusmarilin; Lasma Nora Limbong

Jurnal Rekayasa Pangan dan Pertanian | 2016

The Effect of Ratio Germinatic Soybean Flour with Tapioca and Ratio of Chicken with Puree of Bambooshoot on the Quality of Bambooshoot Nugget

Maisyarah Parinduri; Herla Rusmarilin; Lasma Nora Limbong

Archive | 2015

PENGARUH JENIS PELARUT DAN SUHU EKSTRAKSI KAKI AYAM TERHADAP KARAKTERISTIK FISIK DAN KIMIA GELATIN YANG DIHASILKAN

Hadijah Siregar; Sentosa Ginting; Lasma Nora Limbong; A. Sofyan

Jurnal Rekayasa Pangan dan Pertanian | 2015

The Effect of Blanching Time and Amount of Sugar on Quality of Chinese Mustard Wet Candy

Erin Alawiyah Siregar; Herla Rusmarilin; Lasma Nora Limbong

Jurnal Rekayasa Pangan dan Pertanian | 2015

Study on the Effect of Passion Fruit Leaves Tea Addition on the Quality of Black Tea

Dodi Mart Tuhu Manik; Herla Rusmarilin; Lasma Nora Limbong

Jurnal Rekayasa Pangan dan Pertanian | 2015

Effect of Solvent Type and Extraction Temperature of Chicken Leg on The Physical and Chemical Characteristic Producted Gelatine

Hadijah Siregar; Sentosa Ginting; Lasma Nora Limbong

Archive | 2014

OPTIMASI PEMBUATAN VIRGIN COCONUT OIL (VCO) DENGAN PENAMBAHAN RAGI ROTI ( Saccharomyces cerevisiae ) DAN LAMA FERMENTASI DENGAN VCO PANCINGAN (Optimization of the Making of Virgin Coconut Oil (VCO) with the Addition of Baker Yeast (Saccharomyces cerevisiae) and Fermentation Time with VCO Inducement)

Riko Aditiya; Herla Rusmarilin; Lasma Nora Limbong; A. Sofyan; Usu Medan

Jurnal Rekayasa Pangan dan Pertanian | 2014

The Effect of Ratio of Red Kidney Bean and Oyster Mushroom with Addition Tapioca and Taro Flour on the Quality of Sausage )

Elva Amurita Zebua; Herla Rusmarilin; Lasma Nora Limbong

Jurnal Rekayasa Pangan dan Pertanian | 2014

The effect of Substitution of Pumpkin Flour on Wheat Flour and Concentration of Yeast on Doughnut

Meskayani Tamba; Sentosa Ginting; Lasma Nora Limbong

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Herla Rusmarilin

University of North Sumatra

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Sentosa Ginting

University of North Sumatra

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Hadijah Siregar

University of North Sumatra

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Dodi Mart Tuhu Manik

University of North Sumatra

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Erin Alawiyah Siregar

University of North Sumatra

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