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Sentosa Ginting

University of North Sumatra

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Publication

Featured researches published by Sentosa Ginting.

Archive | 2014

PENGARUH KONSENTRASI PEKTIN DAN LAMA PENYIMPANAN TERHADAP MUTU SELAI NANAS LEMBARAN

Ahmad Ikhwal P; Zulkifli Lubis; Sentosa Ginting

Jurnal Rekayasa Pangan dan Pertanian | 2017

STABILITAS MUTU NIRA AREN KEMASAN DENGAN PERLAKUAN FISIK DAN PENGAWET ALAMI AKAR KAWAO SELAMA PENYIMPANAN DINGIN (Quality Stability of Pack Palm Juice With Physical Treatment and Natural Preservatives Kawao Root During Cold Storage)

Boy Aditiano; Sentosa Ginting; Linda Masniary Lubis

Jurnal Rekayasa Pangan dan Pertanian | 2017

PENGARUH PENAMBAHAN GULA PASIR DAN LAMA FERMENTASI TERHADAP MUTU MINUMAN FERBEET (FERMENTED BEETROOT) (The Effect of The Addition of Sugar and Fermentation Time on The Quality of Ferbeet Beverage (fermented betroot))

Michael Simanjuntak; Terip Karo-Karo; Sentosa Ginting

Jurnal Rekayasa Pangan dan Pertanian | 2016

The Effect of Ca(OH)2 Concentration and Drying Time on Yam Bean Dried Candied Quality

Maria Goretty Manik; Linda Masniary Lubis; Sentosa Ginting

Jurnal Rekayasa Pangan dan Pertanian | 2016

The Effect of Ratio of Chayote with Pineapple and Addition of Sugar on Quality of Jam

Dapot Parulian Sitio; Sentosa Ginting; Lasma Nora Limbong

Jurnal Rekayasa Pangan dan Pertanian | 2016

The Effect of Ratio of Red Guava with Soursop and Arabic Gum Concentration on the Quality of Soft Candy

Maria Sisca Novianty Simanjuntak; Linda Masniary Lubis; Sentosa Ginting

Jurnal Rekayasa Pangan dan Pertanian | 2016

The Effect Ratio of Star Fruit Pulp with Aloe vera Pulp and Sodium Benzoate Concentration on the Quality of Pulpy Star Fruit Juice

Johana Novita Paulina Purba; Sentosa Ginting; Ismed Suhaidi

Jurnal Rekayasa Pangan dan Pertanian | 2016

The Effect of Ratio of Sorbitol Concentration with Purple Sweet Potato Juice and Carrageenan Concentration on the Quality of Jelly Candy

Derta Sari; Sentosa Ginting; Zulkifli Lubis

Archive | 2015

PENGARUH JENIS PELARUT DAN SUHU EKSTRAKSI KAKI AYAM TERHADAP KARAKTERISTIK FISIK DAN KIMIA GELATIN YANG DIHASILKAN

Hadijah Siregar; Sentosa Ginting; Lasma Nora Limbong; A. Sofyan

Jurnal Rekayasa Pangan dan Pertanian | 2015

The Effect of Ratio of Aloe Vera with Sweet Corn and Carboxy Methyl Cellulose Concentration on Quality of Aloe Vera Jam

Liston Preddy Pasaribu; Terip Karo-Karo; Sentosa Ginting

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Collaboration

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Ismed Suhaidi

University of North Sumatra

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Terip Karo-Karo

University of North Sumatra

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Lasma Nora Limbong

University of North Sumatra

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Linda Masniary Lubis

University of North Sumatra

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Zulkifli Lubis

University of North Sumatra

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Hadijah Siregar

University of North Sumatra

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Azmil Fuady

University of North Sumatra

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Dyna Juniaty

University of North Sumatra

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Lasma Nora Lubis

University of North Sumatra

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Lenni Triani Naibaho

University of North Sumatra

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