Laurence Quillien

Spatial and temporal distribution of the major isoforms of puroindolines (puroindoline-a and puroindoline-b) and non specific lipid transfer protein (ns-LTP1e1) of Triticum aestivum seeds. Relationships with their in vitro antifungal properties

In wheat endosperm, the main isoforms of puroindolines (PIN-a and PIN-b) and nonspecific lipid transfer protein (ns-LTP1e1), structurally related lipid binding proteins, were asynchronously synthesized during maturation and are partially degraded during germination. These proteins are not detected in roots and hypocotyls of seedlings, while ns-LTP1e1, but not PINs, was synthesized during germination in the scutellum and/or mesocotyl. In mature wheat seeds, ns-LTP1-e1 was specifically localised within aleurone cells but not in cell walls in marked contrast with most other plant ns-LTP1s. PINs are both located in the starchy endosperm and in the aleurone layer. In the latter cells, PINs and ns-LTP1-e1 were both localised in small inclusions within protein-rich aleurone grains. In the mature starchy endosperm, PINs were localised in the protein matrix and at the interface between starch granules and protein matrix. It was shown that both PIN-a and PIN-b, have antifungal properties in vitro and a synergistic enhancement of the antifungal properties of α-purothionins (α-PTH) was observed in the presence of PINs. This synergism could have biological significance since α-PTH and PINs are both located in the protein matrix of starchy endosperm. ns-LTP1e1 is not capable to inhibit growth of fungi and a synergy rather weak in comparison with PINs was also observed between ns-LTP1e1 and α-PTH.

Effect of Puroindolines on the Breadmaking Properties of Wheat Flour

ABSTRACT The role of lipid-binding proteins from wheat seed (puroindolines) on the breadmaking properties of wheat flour was investigated by determining the relationship between breadmaking quality and puroindoline content in samples of 32 wheat cultivars. An inverse relationship was mainly explained by the link between hardness and puroindoline contents. This link is in agreement with previous results which have shown a close structural identity between basic friabilins and puroindolines. Next, the effect of puroindolines in breadmaking was investigated by performing reconstitution experiments with two puroindoline-free hard cultivars of opposite quality (Florence Aurore and Ecrin) as indicated in the screened wheat sample. Addition of 0.1% puroindolines to these flours drastically modified both the rheological properties of doughs and the structure of the bread crumb. Puroindolines are essential to the foaming properties of dough liquor, and a close relationship was found between the fine grain crumb pr...

Toxicity to the pea aphid Acyrthosiphon pisum of anti-chymotrypsin isoforms and fragments of Bowman–Birk protease inhibitors from pea seeds

Aphids feed on a protein-poor diet and are insensitive to several serine protease inhibitors. However, among the Bowman-Birk family of plant trypsin inhibitors (BBI), some members display significant toxicity to the pea aphid Acyrthosiphon pisum. A BBI isoform purified from pea seeds (PsTI-2) displays an IC50 of 41 microM and a LC50 of 48 microM at 7 days. Our data show that the chymotrypsin-directed active site from these bifunctional inhibitors is responsible for this activity, and that artificial cyclic peptides bearing the Bowman-Birk anti-chymotrypsin head induce much greater toxicity and growth inhibition than their anti-trypsin counterparts. The toxic syndrome included a rapid behavioural response of aphids on diets containing the toxic peptides, with induced restlessness after only 1 h of exposure to the chymotrypsin inhibitor. Nevertheless, chymotrypsin activity was not detected in aphid guts, using two chromogenic chymotrypsin substrates, and the physiological target of the chymotrypsin inhibitor remains unknown. These data show for the first time that plant chymotrypsin inhibitors, still widely unexplored, may act as paradoxical toxicants to aphids and serve as defensive metabolites for phloem-feeding insects.

A PQL (protein quantity loci) analysis of mature pea seed proteins identifies loci determining seed protein composition

Legume seeds are a major source of dietary proteins for humans and animals. Deciphering the genetic control of their accumulation is thus of primary significance towards their improvement. At first, we analysed the genetic variability of the pea seed proteome of three genotypes over 3 years of cultivation. This revealed that seed protein composition variability was under predominant genetic control, with as much as 60% of the spots varying quantitatively among the three genotypes. Then, by combining proteomic and quantitative trait loci (QTL) mapping approaches, we uncovered the genetic architecture of seed proteome variability. Protein quantity loci (PQL) were searched for 525 spots detected on 2‐D gels obtained for 157 recombinant inbred lines. Most protein quantity loci mapped in clusters, suggesting that the accumulation of the major storage protein families was under the control of a limited number of loci. While convicilin accumulation was mainly under the control of cis‐regulatory regions, vicilins and legumins were controlled by both cis‐ and trans‐regulatory regions. Some loci controlled both seed protein composition and protein content and a locus on LGIIa appears to be a major regulator of protein composition and of protein in vitro digestibility.

Trypsin Inhibitor Polymorphism: Multigene Family Expression and Posttranslational Modification

Trypsin inhibitors from winter pea seeds (c.v. Frilene) have been purified and shown to consist of six protease inhibitors (PSTI I, II, III, IVa, IVb, and V). Based on amino acid composition, molecular mass, and N-terminal sequence, the six inhibitors are closely related to one another and belong to the Bowman–Birk family of inhibitors. To define the relations among them, molecular mass and amino acid composition of peptides obtained from digestion with trypsin were determined. The sequence and the biosynthetic mechanism of the isoform formation have been partially resolved for four major isoforms. Two isoinhibitor forms (PSTI IVa, IVb) in pea seeds are due to expression of two distinct genes; PSTI IVa has four amino acid replacements when its sequence is compared with the sequence of PSTI IVb. Two others (PSTI I, II) result from posttranslational proteolytic cleavage of nine C-terminal residues of forms PSTI IVa and IVb, respectively.

AMINO ACID SEQUENCE OF A BOWMAN-BIRK PROTEINASE INHIBITOR FROM PEA SEEDS

Trypsin inhibitors from winter pea seeds (c.v. Frilene) have been purified by ammonium sulfate precipitation, gel filtration, and anion and cation exchange chromatography and shown to consist of six protease inhibitors (PSTI I, II, III, IVa, IVb, and V). Their molecular weights were determined by electrospray mass spectrometry as 6916, 6807, 7676, 7944, 7848, and 7844 D, respectively, and the sequences of the first 20 N-terminal amino acid residues of these six inhibitors were found to be identical. The complete amino acid sequence of PSTI IVa was determined. This protein comprises a total of 72 residues and has 14 cysteines, all involved in disulfide bridges. Comparison of the sequence of PSTI IVa with those of other leguminous Bowman-Birk type inhibitors revealed that PSTI could be classified as a group III inhibitor, closely related toVicia faba andVicia angustifolia inhibitors.

Effect of pea and bovine trypsin inhibitors on wild-type and modified trypsins

In order to modify the catalytic properties of trypsin, lysine‐188 (S1) of the substrate binding pocket was substituted by an aromatic amino acid residue (Phe, Tyr, Trp) or by a histidyl residue. Two other mutants were obtained by displacement or elimination of the negative charge of aspartic acid‐189 (K188D/D189K and G187W/K188F/D189Y, respectively). The high affinity inhibitors, like PSTI II and BPTI, behaved as specific substrates of the trypsin and its mutants. Their inhibiting effect toward modified trypsins was studied. The bovine inhibitor had a higher affinity for all tested enzymes than pea inhibitor. The inhibition constants differed according to the mutations on the protease.

Production and characterization of monoclonal antibodies against 11S storage protein from pea seeds

Antibodies can be used as probes to investigate the structure of 11S storage proteins, their subunit composition and structural modifications induced by technological treatments. Monoclonal antibodies have been raised against Pisum sativum legumin (11S storage protein). Their binding characteristics were examined by direct, sandwich and competitive ELISA and by immunoblotting against legumin and 11S type storage proteins from other species. One of the MAbs, reacting with all 11S proteins tested, recognizes a discontinuous epitope accessible on the surface of the native hexameric protein but destroyed in dissociated legumin. Two antibodies recognize sequential epitopes belonging to a region of the acidic polypeptides present on the surface of the native legumin. These two MAbs cross-react only with pea and bean 11S proteins. Two other MAbs are specific for sequential epitopes buried in the native protein, localized, respectively, on acidic and basic polypeptides. The MAb reacting with the acidic polypeptide exhibits very specific binding for pea legumin. By contrast, the MAb specific to the basic polypeptide cross reacts with 11S proteins studied. This work shows the potential of this approach for the characterization of the conformation of the 11S proteins and the investigation of structural modifications.

Protease Inhibitors from Pea Seeds: Biochemical Characteristics

Purification of trypsin inhibitors from winter pea seeds (c.v. Frilene) showed that the six inhibitors were closely related to one another and belonged to the Bowman-Birk family. The sequence and the biosynthetic mechanism of the isoform formation were partially resolved for four major isoforms.