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Dive into the research topics where Léonard S.T. Ngamo is active.

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Featured researches published by Léonard S.T. Ngamo.


Journal of Applied Entomology | 2007

Toxicity of some terpenoids of essential oils of Xylopia aethiopica from Cameroon against Sitophilus zeamais Motschulsky

Habiba Kouninki; Thierry Hance; Félicité A. Noudjou; Georges Lognay; François Malaisse; Martin Benoit Ngassoum; Pierre Marie Mapongmetsem; Léonard S.T. Ngamo; Eric Haubruge

Abstract:  The acute toxicity of essential oils from the whole fruit (EF) or from the fibres of the fruit (FF) of the local aromatic plants Xylopia aethiopica Dunal (Annonaceae) collected in north Cameroon was evaluated on Sitophilus zeamais adults. A concentration of 1 ml of essential oil per 100 g of maize seeds was tested to determine weevil mortality after 24 h of exposure. Under these conditions, the essential oil derived from both EF and FF of X. aethiopica led to 100% mortality. In a second step, proportions of active compounds present in the oil of both EF and FF of X. aethiopica were quantified. The toxicity of the four main compounds was tested against S. zeamais: α‐pinene, β‐pinene, Δ‐3‐carene and terpinen‐4‐ol according to their proportion in the essential oil of the concerned plant part. β‐pinene and terpinen‐4‐ol were responsible for 50% of the mortality at the proportion found in EF and FF essential oils respectively. When mixed, a synergic effect of the compounds was observed that restored the mortality percentage observed for the crude oil. It appears that X. aethiopica essential oil could be a potential source of natural and low‐cost insecticide to control storage pests.


Journal of Applied Entomology | 2010

Insecticidal activities of essential oil of Callistemon viminalis applied as fumigant and powder against two bruchids

A. F. Ndomo; Léon Azefack Tapondjou; Léonard S.T. Ngamo; Th. Hance

The fumigant and contact toxicity of essential oil (EO) extracted from the leaves of Callistemon viminalis and its aromatized clay powder (ACP) was evaluated against adults of Acanthoscelides obtectus and Callosobruchus maculatus (Coleoptera: Bruchidae). The results obtained for fumigation assays showed that C. maculatus seems to be more susceptible (LC50 = 0.019 μl/cm3) to the vapours of the essential oil than A. obtectus (LC50 = 0.011 μl/cm3) after 12 h exposure. On the other hand, A. obtectus seems to be more susceptible (LD50 = 0.133 μl/g) to the essential oil applied by contact on grains than C. maculatus (LD50 = 0.170 μl/g) after 2 days exposure. The ACP was also very toxic towards the adults of A. obtectus (LD50 = 0.100 μl/g) and C. maculatus (LD50 = 0.098 μl/g) by contact on grains. At the doses of 0.133 μl/g and 0.266 μl/g, mortalities caused by ACP on grains were higher than those caused by the same dose of EO against the two bruchids. It is also established that both the EO and the ACP caused higher inhibition of F1 progeny production of A. obtectus than that of C. maculatus. The loss of insecticidal activity of the two materials in the course of time has been observed; however, the toxicity of the ACP was more persistent than that of the oil in the course of time when applied on grains. These results suggest that EO from the leaves of C. viminalis can be used as fumigant agent against A. obtectus and C. maculatus. In addition, it could be advisable to use an adsorbent mineral material as carrier of this EO for the prolongation of its insecticidal activity in the course of time.


Journal of Essential Oil Research | 2007

Effect of Site Location and Collecting Period on the Chemical Composition of Hyptis Spicigera Lam. an Insecticidal Essential Oil from North-Cameroon

Félicité Noudjou; Habiba Kouninki; Léonard S.T. Ngamo; Pierre M. Maponmestsem; Martin Benoit Ngassoum; Thierry Hance; Eric Haubruge; François Malaisse; Michel Marlier; Georges Lognay

Abstract Hyptis spicigera essential oils from seven localities in the North-Cameroon (Ngaoundere, Guirvidig, Kodeck, Lara, Toloum, Kaele, Tchecal-baila) were investigated by GC and GC/MS. Results showed differences within harvesting sites and between the different sites of collection but did not revealed clear tendencies in the evolution of the oil composition with regard to the sampling period. The main group of compounds in all the analyzed samples were: α-pinene (11.9%-42.1%), β-pinene + sabinene (6.0%-39.8%) and β-phellandrene + 1,8-cineole (8.8%-27.4%) except in one oil where β-caryophyllene (23.4%) was the principal component. The insecticidal activity of H. spicigera and its principal terpenic components was evaluated against the cowpea weevil Callosobruchus maculatus F., the major cause of damages of cowpea (Vigna unguiculata (L.) Walp) in North Cameroon.


Food Science and Nutrition | 2016

Antioxidant activities of essential oil of Bidens pilosa (Linn. Var. Radita) used for the preservation of food qualities in North Cameroon

Augustin Goudoum; Armand B. Abdou; Léonard S.T. Ngamo; Martin Benoit Ngassoum; Carl Moses Mbofung

Abstract This study aimed to determine the total antioxidant capacity of the essential oil (EO) of leaves of Bidens pilosa (Linn. Var. Radita) used as protectant of stored grains in Northern Cameroon. EO was characterized by GC‐FID, antioxidant activity (AA) was determined by combining: evaluation of radical‐scavenging activity, reducing power (RP) and co‐oxidation of β‐carotene methods. Tests were carried out on crude and stored EO kept for two weeks at 31.48 ± 2.88°C and 58.56 ± 6.78% relative humidity. These conditions are the same as those of grain storage. GC analyses enabled the identification of 27 compounds, representing around 97.57% of the total oil contents. The major constituents of the EO were α‐pinene (14.7%), ε‐caryophyllene (13.5), and β‐ocimene (12.8%). The AA of the crude and stored EO are proportional to the concentrations and time of exposition. Exposed at the day light, this EO inhibit 77.4–18.69% for the DPPH system, 59.55–19.14% for RP method and 91.88–21.8% for β‐carotene‐linoleate model system, respectively, from crude and 15 days storage EO at 20 mg L−1. For the EC50 values, β‐carotene method is excellent and in the decreasing order of DPPH method, PR with 2.52 mg L−1, 2.77 mg L−1 and 4.13 mg L−1, respectively, for the crude oil. The ET50 were 1.59 days for the RP method and 2.88 days DPPH system and β‐carotene‐linoleate model system at 20 mg L−1. These results showed that the EO of B. pilosa leaves exhibits AA that might be an added value for this EO preventing stored products from pest attacks.


International Journal of Tropical Insect Science | 2005

Diversity and feeding behaviour of insects visiting Brachiaria ruziziensis (Poaceae)

Léonard S.T. Ngamo; Fernand N.F. Tchuenguem; Gladys Mbofung

The diversity of visitors to flowers of the grass Brachiaria ruziziensis R. Germ and Evrard is very low in Ngaoundéré, Cameroon. Bees (Hymenoptera) and syrphids (Diptera) were observed gathering pollen, and each insect group had its own strategy depending on the prevailing environmental conditions. Syrphids are early-morning flower visitors and take time to feed on wet pollen. They visit flowers from 0630 h when the relative humidity is higher than 80% and temperature lower than 25°C Bees gather dry pollen from 0930 h when the relative humidity is < 50% and temperature > 30°C, and carry it to the nests for feeding.RésuméLa diversité de l’entomofaune floricole de Brachiaria ruziziensis R. Germ et Evrard est pauvre à Ngaoundéré au Cameroun. Les abeilles (Hymenoptera) et les syrphes (Diptera) exploitent le pollen de cette graminée. Les syrphes sont des visiteurs du point du jour se nourrissant du pollen humide et ils sont plus actifs à 6h30 quand l’humidité relative est supérieure à 80% et la température moins de 25°C Les abeilles qui sont actives après 9h30, (humidité relative < 50% et température > 30°C), collectent du pollen sec et l’emportent.


Journal of Food Composition and Analysis | 2004

Aroma compounds of essential oils of two varieties of the spice plant Ocimum canum Sims from northern Cameroon

Martin Benoit Ngassoum; H. Ousmaila; Léonard S.T. Ngamo; Pierre M. Maponmetsem; Leopold Jirovetz; Gerhard Buchbauer


Crop Protection | 2010

Insecticidal formulation based on Xylopia aethiopica essential oil and kaolinite clay for maize protection

M.M.G. Nguemtchouin; Martin Benoit Ngassoum; Léonard S.T. Ngamo; X. Gaudu; Marc Cretin


Journal of Stored Products Research | 2013

Ocimum gratissimum essential oil and modified montmorillonite clay, a means of controlling insect pests in stored products

Marie G.M. Nguemtchouin; Martin Benoit Ngassoum; Pascale Chalier; Richard Kamga; Léonard S.T. Ngamo; Marc Cretin


Biotechnologie, Agronomie, Société et Environnement | 2014

Composition of Xylopia aethiopica (Dunal) A. Rich essential oils from Cameroon and identification of a minor diterpene: ent-13-epi manoyl oxide

Félicité Noudjou; Habiba Kouninki; Thierry Hance; Eric Haubruge; Léonard S.T. Ngamo; Pierre M. Maponmestsem; Martin Benoit Ngassoum; François Malaisse; Michel Marlier; Georges Lognay


Journal of Pest Science | 2008

Insecticidal effects of the powdery formulation based on clay and essential oil from the leaves of Clausena anisata (Willd.) J. D. Hook ex. Benth. (Rutaceae) against Acanthoscelides obtectus (Say) (Coleoptera: Bruchidae)

Agnès Flore Ndomo; Léonard S.T. Ngamo; Léon Azefack Tapondjou; Félicité Mbiapo Tchouanguep; Thierry Hance

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Thierry Hance

Université catholique de Louvain

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Habiba Kouninki

Université catholique de Louvain

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