Martin Benoit Ngassoum
University of Ngaoundéré
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Featured researches published by Martin Benoit Ngassoum.
Fitoterapia | 2003
Martin Benoit Ngassoum; J.J. Essia-Ngang; L.N. Tatsadjieu; Leopold Jirovetz; Gerhard Buchbauer; O. Adjoudji
An investigation of antimicrobial activities of essential oils of fresh leaves of Ocimum gratissimum and the essential oil of the dried fruits of Zanthoxylum xanthoxyloides was carried out. The essential oils showed extensive inhibition zones and are, therefore, effective antimicrobial systems.
Flavour and Fragrance Journal | 1999
Martin Benoit Ngassoum; Samuel Yonkeu; Leopold Jirovetz; Gerhard Buchbauer; Gerhard Schmaus; Franz-Josef Hammerschmidt
The essential oils of leaves and flowers of Lantana camara (Verbenaceae) from Cameroon and Madagascar were analysed by GC–FID and GC–MS. The oils are characterized by a high percentage of sesquiterpenes. The major components in the oils from Cameroon are ar-curcumene (25%), β-caryophyllene (13%) and caryophyllene epoxide (7%), while the main components of the oil from Madagascar are davanone (15%) and β-caryophyllene (12%). The monoterpenes percentages are lower in the two essential oils and are represented by sabinene (1–9%), α-pinene (2–4%), 1,8-cineole (1–3%) and linalool (1–3%). A comparison with the composition of various essential oils of L. camara with different origin will also be given. Copyright
Journal of Applied Entomology | 2007
Habiba Kouninki; Thierry Hance; Félicité A. Noudjou; Georges Lognay; François Malaisse; Martin Benoit Ngassoum; Pierre Marie Mapongmetsem; Léonard S.T. Ngamo; Eric Haubruge
Abstract: The acute toxicity of essential oils from the whole fruit (EF) or from the fibres of the fruit (FF) of the local aromatic plants Xylopia aethiopica Dunal (Annonaceae) collected in north Cameroon was evaluated on Sitophilus zeamais adults. A concentration of 1 ml of essential oil per 100 g of maize seeds was tested to determine weevil mortality after 24 h of exposure. Under these conditions, the essential oil derived from both EF and FF of X. aethiopica led to 100% mortality. In a second step, proportions of active compounds present in the oil of both EF and FF of X. aethiopica were quantified. The toxicity of the four main compounds was tested against S. zeamais: α‐pinene, β‐pinene, Δ‐3‐carene and terpinen‐4‐ol according to their proportion in the essential oil of the concerned plant part. β‐pinene and terpinen‐4‐ol were responsible for 50% of the mortality at the proportion found in EF and FF essential oils respectively. When mixed, a synergic effect of the compounds was observed that restored the mortality percentage observed for the crude oil. It appears that X. aethiopica essential oil could be a potential source of natural and low‐cost insecticide to control storage pests.
Environmental Pollution | 2013
Raïssa Kom Regonne; Florence Martin; Augustin Mbawala; Martin Benoit Ngassoum; Yves Jouanneau
Efficient bioremediation of PAH-contaminated sites is limited by the hydrophobic character and poor bioavailability of pollutants. In this study, stable isotope probing (SIP) was implemented to track bacteria that can degrade PAHs adsorbed on hydrophobic sorbents. Temperate and tropical soils were incubated with (13)C-labeled phenanthrene, supplied by spiking or coated onto membranes. Phenanthrene mineralization was faster in microcosms with PAH-coated membranes than in microcosms containing spiked soil. Upon incubation with temperate soil, phenanthrene degraders found in the biofilms that formed on coated membranes were mainly identified as Sphingomonadaceae and Actinobacteria. In the tropical soil, uncultured Rhodocyclaceae dominated degraders bound to membranes. Accordingly, ring-hydroxylating dioxygenase sequences recovered from this soil matched PAH-specific dioxygenase genes recently found in Rhodocyclaceae. Hence, our SIP approach allowed the detection of novel degraders, mostly uncultured, which differ from those detected after soil spiking, but might play a key role in the bioremediation of PAH-polluted soils.
Journal of Essential Oil Research | 2007
Félicité Noudjou; Habiba Kouninki; Léonard S.T. Ngamo; Pierre M. Maponmestsem; Martin Benoit Ngassoum; Thierry Hance; Eric Haubruge; François Malaisse; Michel Marlier; Georges Lognay
Abstract Hyptis spicigera essential oils from seven localities in the North-Cameroon (Ngaoundere, Guirvidig, Kodeck, Lara, Toloum, Kaele, Tchecal-baila) were investigated by GC and GC/MS. Results showed differences within harvesting sites and between the different sites of collection but did not revealed clear tendencies in the evolution of the oil composition with regard to the sampling period. The main group of compounds in all the analyzed samples were: α-pinene (11.9%-42.1%), β-pinene + sabinene (6.0%-39.8%) and β-phellandrene + 1,8-cineole (8.8%-27.4%) except in one oil where β-caryophyllene (23.4%) was the principal component. The insecticidal activity of H. spicigera and its principal terpenic components was evaluated against the cowpea weevil Callosobruchus maculatus F., the major cause of damages of cowpea (Vigna unguiculata (L.) Walp) in North Cameroon.
Journal of Essential Oil Research | 2007
Leopold Jirovetz; Gerhard Buchbauer; Gernot A. Eller; Martin Benoit Ngassoum; Pierre M. Maponmetsem
Abstract The essential oils of fresh flowers (2 samples), leaves and stems of Cymbopogon giganteus (Hochst.) Chiovenda from Cameroon were investigated by GC and GC/MS. More than 55 components have been identified in the samples 1 (flowers 1), 2 (leaves), 3 (stems) and 4 (flowers 2) with main compounds possessing the p-menthadiene skeleton as follows: cis-p-mentha-1(7),8-dien-2-ol (1: 22.8%, 2: 27.7%, 3: 29.1%, 4: 20.5%), trans-p-mentha-1(7),8-dien-2-ol (1: 24.9%, 2: 21.6%, 3: 28.1%, 4: 26.5%), trans-p-mentha-2,8-dien-1-ol (1: 17.3%, 2: 22.1%, 3: 21.4%, 4: 16.3%) and cis-p-mentha-2,8-dien-1-ol (1: 8.3%, 2: 5.4%, 3: 4.6%, 4: 9.7%). Additional components in higher concentrations, responsible for the characteristic aroma impressions of these samples are especially limonene, trans-verbenol and carvone as well as some other mono- and sesquiterpenes. Antimicrobial activities of the four oils were found against Gram-(+)- and Gram-(-)-bacteria as well as the yeast Candida albicans, and these results were discussed with the compositions of each sample.
Journal of Essential Oil Research | 2001
Martin Benoit Ngassoum; Leopold Jirovetz; Gerhard Buchbauer; Wilhelm Fleischhacker
Abstract The essential oil of fresh and dried leaves of Plectranthus glandulosus Hook f. [syn. Coleus laxiflorus (Benth.) Roberty] from Cameroon were analysed by GC and GC/MS. The oils were characterized by a high percentage of oxygenated monoterpenes (58.6% and 84.6% respectively) represented by cis-piperitone oxide (3.0% and 35.1%), trans-piperitone oxide (0.5% and 12.6%), fenchone (30.8% and 21.6%) and piperitenone oxide (10.9% and 6.0%). The main monoterpene hydrocarbons were terpinolene (25.2% and 7.7%), limonene (3.2% and 1.7%) and myrcene (2.2% and 1.6%). The sesquiterpene derivatives were found in a very low percentage (< 2.5%), represented mainly by germacrene D (1.4% and 1.0%).
Journal of Essential Oil Research | 2000
Martin Benoit Ngassoum; Leopold Jirovetz; Gerhard Buchbauer; Wilhelm Fleischhacker
Abstract The essential oils of leaves and flowers of Laggera pterodonta (Asteraceae) from Cameroon were analyzed by GC and GC/MS. The oils were characterized by a high percentage of oxygenated sesquiterpenes (30–80%) and thymol derivatives (4–50%). The major components in the oils were γ-eudesmol (17–45%), α-eudesmol (4–15%), 2,5-dimethoxy-p-cymene (4–50%) and juniper camphor (4–12%). Monoterpenes are found in a high percentage in the flower headspace, represented mainly by γ-terpinene (32%), terpinen-4-ol (14.1%) and β-phellandrene (6%).
Journal of Essential Oil Research | 1999
Martin Benoit Ngassoum; Leopold Jirovetz; Gerhard Buchbauer
Abstract The essential oils of the leaves, flowers and leaf stems of Hyptis suaveolens (L.) (Lamiaceae) from Cameroon were analyzed by GC, GC/MS and olfactometry. The oils and headspace were characterized by a high percentage of monoterpenes. The main monoterpenes in the oils and headspace were sabinene (9.3–42.2%), β-pinene (3.4–9.6%), limonene (3.2–8.0%) and p-cymene (2–3%). The sesquiterpenes were represented by β-caryophyllene (2–14%) and cis-α-bergamotene (2–3%). The oils contained also a high number of oxygenated monoterpenes and sesquiterpenes of low concentration. Some diterpenes have been identified in the oil of if H. suaveolens, particularly ar-abietatriene (2–6%), ar-abietatriene-19-ol (1%) and abietinol (1%).
Food Additives & Contaminants Part B-surveillance | 2010
Jean Sonchieu; Martin Benoit Ngassoum; Jean Bosco Tchatchueng; Ashutosh Kumar Srivastava; Laxman Prasad Srivastava
In northern Cameroon, the misuse of pesticides for pest control is common among small-scale farmers. Therefore, monitoring of pesticide residues was carried out on stored maize, cowpea and millet from eight localities. The determination of residues of organochlorines (lindane, α-endosulfan and β-endosulfan), organophosphorus compounds (malathion and pirimiphos-methyl), synthetic pyrethroids (permethrin) and carbamates (carbufuran) was performed using GC–ECD/NPD and GC–MS for confirmation. Organochlorine pesticides were detected more frequently and in higher concentrations, ranging from 0.02 ± 0.01 mg kg−1 for β-endosulfan in millet to 9.53 ± 4.00 mg kg−1 lindane in maize, than organophosphorus compounds, with concentrations varying from 0.04 ± 0.03 mg kg−1 for pirimiphos methyl to 0.23 ± 0.38 mg kg−1 for malathion in maize. Permethrin was found only in maize at 0.39 ± 0.23 mg kg−1. No carbofuran was found. More than 75% of samples contained pesticide residues above the maximum residue limit (MRL); showing a potential human dietary risk related to consumption of these grains.