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Liga Skudra

Latvia University of Agriculture

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Publication

Featured researches published by Liga Skudra.

Conference Proceedings of the 6th Baltic Conference on Food Science and Technology FOODBALT-2011, Jelgava, Latvia, 5-6 May, 2011. Innovations for food science and production. | 2011

Composition of vitamins and amino acids in Latvian cranberries.

Karina Dorofejeva; Tatjana Rakcejeva; Jorens Kviesis; Liga Skudra

Archive | 2007

Sensory evaluation of wheat bread with flax seed marc additive

Tatjana Rakcejeva; Liga Skudra; Envija Strautniece

publisher | None

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Baltic Conference on Food Science and Technology FOODBALT “Food for consumer well-being” | 2017

The effect of hydrogen peroxide, ozonised water and NATURESEAL® AS5 solution on the microbiological parameters of fresh-cut carrot

Ingrida Augspole; Tatjana Kince; Liga Skudra; Lija Dukalska

World Academy of Science, Engineering and Technology, International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering | 2014

Dried Venison Quality Parameters Changes during Storage

Laima Silina; Ilze Gramatina; Liga Skudra; Tatjana Rakcejeva

Material Science and Applied Chemistry | 2014

Providing Quality of Shredded Carrots during Storage by Treatment with Ozonated Water

Ingrida Augspole; Tatjana Rakcejeva; Lija Dukalska; Liga Skudra

9th Baltic Conference on Food Science and Technology "Food for Consumer Well-Being" FOODBALT 2014, Jelgava, Latvia, 8-9 May, 2014. | 2014

Dried venison physical and microbiological parameters changes during storage.

Ilze Gramatina; Laima Silina; Liga Skudra; Tatjana Rakcejeva

World Academy of Science, Engineering and Technology, International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering | 2013

ASLT Method for Beer Accelerated Shelf-Life Determination

Tatjana Rakcejeva; Valentina Skorina; Daina Karklina; Liga Skudra

World Academy of Science, Engineering and Technology, International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering | 2013

Quality Changes of Venison Marinated in Red Wine Marinade during Storage

Laima Silina; Ilze Gramatina; Lija Dukalska; Liga Skudra; Tatjana Rakcejeva; Dace Klava; Anita Blija

Proceedings of the 3rd Baltic Conference on Food Science and Technology. FOODBALT-2008. Jelgava, Latvia 2008. | 2008

Evaluation of chemical composition of biologically activated dried rye grains.

Tatjana Rakcejeva; Lija Dukalska; Ilze Gramatina; Liga Skudra; Nadezda Kapitanuka

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Collaboration

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Tatjana Rakcejeva

Latvia University of Agriculture

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Ilze Gramatina

Latvia University of Agriculture

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Lija Dukalska

University of Agriculture

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Ingrida Augspole

Latvia University of Agriculture

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Tatjana Rakcejeva

Latvia University of Agriculture

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Anita Blija

Latvia University of Agriculture

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Dace Klava

Latvia University of Agriculture

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Daina Karklina

Latvia University of Agriculture

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Envija Strautniece

Latvia University of Agriculture

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Karina Dorofejeva

Latvia University of Agriculture

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