Tatjana Rakcejeva | Researchain

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Featured researches published by Tatjana Rakcejeva.

World Academy of Science, Engineering and Technology, International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering | 2012

Chemical Composition of Variety 'Nante' Hybrid Carrots Cultivated in Latvia

Tatjana Rakcejeva; Ingrida Augspole; Lija Dukalska; Fredijs Dimins

World Academy of Science, Engineering and Technology, International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering | 2014

Gassy Ozone Effect on Quality Parameters of Flaxes Made from Biologically Activated Whole Wheat Grains

Tatjana Rakcejeva; Jelena Zagorska; Elina Zvezdina

9th Baltic Conference on Food Science and Technology "Food for Consumer Well-Being" FOODBALT 2014, Jelgava, Latvia, 8-9 May, 2014. | 2014

The influence of environmental conditions on winter wheat wholemeal protein content and rheological properties.

Anda Linina; Antons Ruza; Daiga Kunkulberga; Tatjana Rakcejeva

World Academy of Science, Engineering and Technology, International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering | 2012

The Effect of Drying Conditions on the Presence of Volatile Compounds in Cranberries

Karina Ruse; Martins Sabovics; Tatjana Rakcejeva; Lija Dukalska; Ruta Galoburda; Laima Berzina

9th Baltic Conference on Food Science and Technology "Food for Consumer Well-Being" FOODBALT 2014, Jelgava, Latvia, 8-9 May, 2014. | 2014

Shredded carrots quality providing by treatment with hydrogen peroxide.

Ingrida Augspole; Tatjana Rakcejeva; Zanda Kruma; Fredijs Dimins

9th Baltic Conference on Food Science and Technology "Food for Consumer Well-Being" FOODBALT 2014, Jelgava, Latvia, 8-9 May, 2014. | 2014

Investigation of total dietary fiber, B1 and B2 vitamin content of flour blend for pasta production.

Solvita Kalnina; Tatjana Rakcejeva; Ilze Gramatina; Daiga Kunkulberga

Archive | 2007

Application of oat products in wheat bread technology

Dace Klava; Daina Karklina; Tatjana Rakcejeva; Iveta Zolnere

World Academy of Science, Engineering and Technology, International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering | 2014