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Lin Wanling

South China University of Technology

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Featured researches published by Lin Wanling.

Archive | 2014

Pinctada martensii meat antioxidant peptide sequence with antioxidant activity and application of Pinctada martensii meat antioxidant peptide sequence

Wu Yanyan; Li Laihao; Yang Xianqing; Wang Jing; Hu Xiao; Zhao Yongqiang; Lin Wanling; Yang Shaoling

Archive | 2014

Processing method of canned adult sturgeon head

Hao Shuxian; Zhou Wanjun; Li Laihao; Yang Xianqing; Lin Wanling; Wei Ya; Huang Hui; Cen Jianwei; Zhao Yongqiang; Qi Bo; Hu Xiao; Wu Yanyan; Deng Jianchao; Yang Shaoling; Ma Haixia

Archive | 2014

Method for purifying superoxide dismutase from tilapia mossambica blood

Li Laihao; Cen Jianwei; Yang Xianqing; Hao Shuxian; Liu Zaijun; Wu Yanyan; Huang Hui; Wei Ya; Lin Wanling; Deng Jianchao; Zhou Wanjun; Shi Hong

Archive | 2014

Method for preparing tilapia oxidation-resisting zinc element combined peptide

Hu Xiao; Li Laihao; Yang Xianqing; Chen Shengjun; Wu Yanyan; Hao Shuxian; Lin Wanling; Ma Haixia

Science and Technology of Food Industry | 2008

Present situation and application prospect of immersion chilling and freezing in food processing

Lin Wanling; Zeng Qing-xiao; Zhu Zhiwei

Archive | 2017

A method of increasing high-temperature ethanol fermentability of pichia kudriavzevii

Li Chunsheng; Yang Xianqing; Li Laihao; Hao Shuxian; Cen Jianwei; Huang Hui; Lin Wanling; Wei Ya

Archive | 2017

Pearl oyster meat antioxidative peptide modified by site-specific mutagenesis and molecular modification technologies and construction and preparation methods thereof

Wu Yanyan; Ma Yongkai; Li Laihao; Yang Xianqing; Chen Shengjun; Lin Wanling; Hu Xiao; Hao Shuxian; Yang Shaoling; Rong Hui; Deng Jianchao

Archive | 2017

Ice for food partial freezing fresh keeping

Hao Shuxian; Yuan Xiaomin; Li Laihao; Yang Xianqing; Huang Hui; Lin Wanling; Cen Jianwei; Wei Ya; Wu Yanyan; Zhao Yongqiang; Yang Shaoling; Qi Bo; Hu Xiao; Deng Jianchao

Archive | 2017

Preparation method of frozen crisped grass carp fillets, capable of improving freezing flavor, and soaking fluid for preparation method

Lin Wanling; Ding Mo; Li Laihao; Yang Xianqing; Wang Jinxu; Hu Xiao; Wu Yanyan; Huang Hui; Hao Shuxian

Archive | 2017

Processing method of partially frozen beer weever prepared food

Wu Yanyan; Zhu Xiaojing; Li Laihao; Yang Xianqing; Lin Wanling; Zhao Yongqiang; Chen Shengjun; Deng Jianchao; Hu Xiao; Qi Bo; Ma Haixia; Huang Hui; Rong Hui

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