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Qi Bo

Chinese Academy of Fishery Sciences

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Archive | 2014

Method for making asparagus algae jams

Yang Xianqing; Qi Bo; Li Laihao; Chen Shengjun; Wu Yanyan; Hao Shuxian; Cen Jianwei; Ma Haixia; Huang Hui; Xia Guobin; Wei Ya

Archive | 2014

Processing method of canned adult sturgeon head

Hao Shuxian; Zhou Wanjun; Li Laihao; Yang Xianqing; Lin Wanling; Wei Ya; Huang Hui; Cen Jianwei; Zhao Yongqiang; Qi Bo; Hu Xiao; Wu Yanyan; Deng Jianchao; Yang Shaoling; Ma Haixia

Archive | 2013

Deodorization method of edible asparagus

Qi Bo; Yang Xianqing; Li Laihao; Xia Guobin; Chen Shengjun; Wu Yanyan; Hao Shuxian; Ma Haixia; Cen Jianwei; Huang Hui

South China Fisheries Science | 2010

Study on processing technology of instant high-moisture prawn flesh.

Shi Hong; Hao Shuxian; Li Laihao; Yang Xianqing; Gen JianWei; Huang Hui; Qi Bo

Archive | 2017

High-efficient safe and environmental-friendly method for extracting schizochytrium Limacinum grease

Rong Hui; Yang Xianqing; Li Laihao; Chen Shengjun; Deng Jianchao; Hu Xiao; Qi Bo; Ma Haixia; Wu Bingbing

Archive | 2017

Ice for food partial freezing fresh keeping

Hao Shuxian; Yuan Xiaomin; Li Laihao; Yang Xianqing; Huang Hui; Lin Wanling; Cen Jianwei; Wei Ya; Wu Yanyan; Zhao Yongqiang; Yang Shaoling; Qi Bo; Hu Xiao; Deng Jianchao

Archive | 2017

Processing method of partially frozen beer weever prepared food

Wu Yanyan; Zhu Xiaojing; Li Laihao; Yang Xianqing; Lin Wanling; Zhao Yongqiang; Chen Shengjun; Deng Jianchao; Hu Xiao; Qi Bo; Ma Haixia; Huang Hui; Rong Hui

Archive | 2017

Method of identifying foreign colloid-agar in shrimp body

Yang Xianqing; Qi Bo; Li Laihao; Yang Shaoling; Deng Jianchao; Ma Haixia; Zhao Yongqiang; Wu Yanyan; Rong Hui; Lin Wanling; Hao Shuxian; Hu Xiao

Archive | 2017

Processing method for preparing pinctada martensii meat seasoning base material by use of strain fermentation

Chen Shengjun; Zhao Yongqiang; Wang Anfeng; Yang Xianqing; Li Laihao; Wu Yanyan; Hu Xiao; Deng Jianchao; Qi Bo; Li Chunsheng; Wang Jinxu; Yang Shaoling; Rong Hui

Shipin yu Fajiao Gongye | 2016