Lina Yonekura

Low bioavailability of dietary epoxyxanthophylls in humans

Epoxyxanthophylls (epoxide-containing xanthophylls), a group of carotenoids, are ubiquitously distributed in edible plants. Among them, neoxanthin in green leafy vegetables and fucoxanthin in brown algae have been reported to exhibit an antiproliferative effect on several human cancer cells in vitro. However, there is little information about the intestinal absorption and metabolic fate of dietary epoxyxanthophylls in humans. To estimate the intestinal absorption of neoxanthin and fucoxanthin in humans, we evaluated the plasma epoxyxanthophyll concentrations before and after 1-week dietary interventions with spinach (Spinacia oleracea) and wakame (Undaria pinnatifida). The epoxyxanthophylls and their metabolites in the plasma extracts were determined by HPLC after partial purification and concentration with solid-phase extraction cartridges. Even after 1 week of spinach intake (3.0 mg neoxanthin/d), the plasma concentrations of neoxanthin and its metabolites (neochrome stereoisomers) remained very low (about 1 nmol/l), whereas those of beta-carotene and lutein were markedly increased. Similarly, the plasma concentration of fucoxanthinol, a gastrointestinal metabolite of fucoxanthin, was < 1 nmol/l after 1 week of wakame intake (6.1 mg fucoxanthin/d). These results indicated that the plasma response to dietary epoxyxanthophylls was very low in humans even after 1-week intake of epoxyxanthophyll-rich diets.

Optimization of spray-drying process conditions for the production of maximally viable microencapsulated L. acidophilus NCIMB 701748

Inrecent years, the use of spray drying for the production of anhydrobiotics has gained the interest of functional food manufacturers, mainly due to cost efficiencies and enhanced product and process flexibility (e.g., enhanced shelf life). In the present work, spray-drying conditions (air inlet temperature and feed flow rate) were optimized for the microencapsulation of the thermo sensitive probiotic lactobacilli strains Lactobacillus acidophilus stabilized in a 60:20:20 (w/w) maltodextrin: whey protein concentrate: D-glucose carrier. A 23 full-factorial experimental design was constructed with air inlet temperature (120, 140, and 160°C) and feed flow rate (6, 7.5, and 9.0 mL/min) as the independent variables and total viable counts (TVC), water activity (a w ), and cyclone recovery (CR) defined as the dependent variables. The increase in air inlet temperature from 120 to 160°C induced a significant (p < 0.001) reduction in the TVC from 9.02 to 7.20 log cfu/g, which corresponds to a97.5% loss of the L. acidophilus viable counts. On the other hand, the increase in the feed flow rate from 6 to 7.5 mL/min significantly reduced (p < 0.001) the heat-induced viability loss. A further increase in the feeding rate did not further modify the achieved thermo protection, and a detrimental impact of cyclone recovery (reduction) and water activity (increase) of the powder was observed. Using pruned quadratic mathematical models, the optimum spray-drying conditions for the production of maximally viable microencapsulated L. acidophilus were 133.34°C and 7.14 mL/min. The physicochemical and structural characteristics of the powders produced were acceptable for application with regards to residual water content, particles mean size, and thermo physical properties to ensure appropriate storage stability under room temperature conditions, with a low inactivation rate of L. acidophilus. Microcapsules appeared partially collapsed by scanning electron microscope with a spherical shape with surface concavities.

Soluble Fibers Inhibit Carotenoid Micellization in Vitro and Uptake by Caco-2 Cells

We evaluated the effects of soluble fibers on β-carotene and lutein micellization during simulated digestion in vitro, and on carotenoid uptake from mixed micelles by Caco-2 cells. Medium- and high-viscosity alginates and pectins inhibited carotenoid micellization and cellular uptake relative to the fiber-free control. Alginates, carboxy-methylcelluloses, and methylcelluloses inhibited β-carotene uptake mainly by increasing medium viscosity, but pectins might inhibit carotenoid uptake by additional mechanisms.

Stability of Lactobacillus rhamnosus GG in prebiotic edible films.

Highlights • The concept of prebiotic gelatine based edible films containing probiotics is presented.• Prebiotic edible films effectively protected L. rhamnosus GG.• Inulin and wheat fibre improved the storage stability of L. rhamnosus GG.• Glucose-oligosaccharides and polydextrose reduced lethality during air drying.• Prebiotics resulted in a more compact, less porous and reticular film structure.

Acyl moieties modulate the effects of phospholipids on β-carotene uptake by Caco-2 cells

The intestinal absorption of carotenoids is though to be mediated by the carotenoid assembly in mixed micelles, followed by its transfer into the enterocytes and subsequent secretion to the lymph as chylomicron particles. In the present study we investigated the effects of phospholipids and lysophospholipids with diverse fatty acyl moieties on the uptake of β-carotene solubilized in mixed micelles by Caco-2 cells. Compared with phospholipid-free mixed micelles (NoPL), those containing long-chain PC inhibited β-carotene uptake (16∶0, 18∶1-PC≅16∶0, 18∶2-PC<14∶0, 14∶0-PC≅16∶0, 14∶0-PC <16∶0, 16∶0-PC<NoPL). However, mixed micelles containing medium-chain PC enhanced β-carotene uptake (NoPL<8∶0, 8∶0-PC<12∶0, 12∶0-PC<10∶0, 10∶0-PC), and short-chain PC did not affect the uptake. Among the lysophosphatidylcholine (LysoPC) class, a marked increase of β-carotene uptake by medium-to-long-chain LysoPC was observed (NoPL<12∶0-LysoPC<14∶0-LysoPC<18∶1-LysoPC<16∶0-LysoPC), although short-to-medium-chain LysoPC (6∶0-LysoPC to 10∶0-LysoPC) did not affect β-carotene uptake. The long-chain 16∶0,18∶1-PC increased the β-carotene efflux from cells and drastically changed the β-carotene UV-visible absorbance spectrum, compared with those of NoPL micelles. The acyl moieties of long-chain PC may interact with the carotenoid in the micelle interior, shifting the β-carotene partition toward the micellar phase. Medium-chain PC and long-chain LysoPC, which have nearly equivalent hydrophobicities, may enhance β-carotene uptake through their interaction with the cell membrane.

Some polysaccharides improve zinc bioavailability in rats fed a phytic acid-containing diet

With the objective of restoring the low zinc bioavailability of phytate-containing diets, cellulose was replaced by pectin, alginic acid, carrageenan, chitosan or raw potato starch (RS), in phytate-free and phytate-containing diets, and given to rats for 21 days. Feeding chitosan, alginic acid or RS (200 g/kg) as the dietary fiber polysaccharide lessened the deleterious effect of phytate, increasing zinc apparent absorption (excluding RS), femur zinc concentration and growth, compared to rats fed cellulose or fiber-free diets. Feeding pectin, alginic acid, chitosan or RS (200 g/kg) lowered cecal pH and increased cecal content weight. Chitosan, alginic acid and RS increased femur zinc concentration when fed to rats in phytate-containing diets, while RS was also effective in phytate-free diets. Therefore, chitosan and alginic acid might enhance zinc bioavailability through a different mechanism from that of RS. Feeding chitosan, alginic acid or raw potato starch lessens the inhibitory effect of phytic acid on zinc bioavailability.

Comparison of ambient solvent extraction methods for the analysis of fatty acids in non-starch lipids of flour and starch

BACKGROUND Lipids are minor components of flours, but are major determinants of baking properties and end-product quality. To the best of our knowledge, there is no single solvent system currently known that efficiently extracts all non-starch lipids from all flours without the risk of chemical, mechanical or thermal damage. This paper compares nine ambient solvent systems (monophasic and biphasic) with varying polarities: Bligh and Dyer (BD); modified Bligh and Dyer using HCl (BDHCL); modified BD using NaCl (BDNaCl); methanol–chloroform–hexane (3:2:1, v/v); Hara and Radin (hexane–isopropanol, 3:2, v/v); water-saturated n-butanol; chloroform; methanol and hexane for their ability to extract total non-starch lipids (separated by lipid classes) from wheat flour (Triticum aestivum L.). Seven ambient extraction protocols were further compared for their ability to extract total non-starch lipids from three alternative samples: barley flour (Hordeum vulgare L.), maize starch (Zea mays L.) and tapioca starch (Manihot esculenta Crantz). RESULTS For wheat flour the original BD method and those containing HCl or NaCl tended to extract the maximum lipid and a significant correlation between lipid extraction yield (especially the glycolipids and phospholipids) and the polarity of the solvent was observed. For the wider range of samples BD and BD HCl repeatedly offered the maximum extraction yield and using pooled standardized (by sample) data from all flours, total non-starch lipid extraction yield was positively correlated with solvent polarity (r = 0.5682, P < 0.05) and water ratio in the solvent mixture (r = 0.5299, P < 0.05). CONCLUSION In general, BD-based methods showed better extraction yields compared to methods without the addition of water and, most interestingly, there was much greater method dependence of lipid yields in the starches when compared to the flour samples, which is due to the differences in lipid profiles between the two sample types (flours and starches).

Effect of Glycerophospholipid Class on the β-Carotene Uptake by Human Intestinal Caco-2 Cells

The effects were evaluated of various glycerophospholipids on the uptake of β-carotene solubilized in mixed micelles by human intestinal Caco-2 cells. Phosphatidylethanolamine markedly enhanced the transfer of β-carotene from the micelles to the cells, whereas phosphatidylcholine suppressed it. All the lysoglycerophospholipids enhanced the transfer, irrespective of the polar head group. Glycerophospholipids therefore have the potential to modify the intestinal absorption of carotenoids.

Important Secondary Metabolites and Essential Oils of Species Within the Anthemideae (Asteraceae)

ABSTRACT Many members of the Anthemideae (Asteraceae) have deeply-entrenched cultural roots and are important as cut ornamental flowers and as aromatic and medicinal plants, many producing secondary metabolites used in folk and modern medicine, the cosmetic and pharmaceutical industries. These compounds produced by various species within this tribe will continue to be extracted long into the future as long as people are looking to alternative forms of medicine and relaxation such as aromatherapy. This review highlights the pharmacological activity of the main members of this tribe in terms of secondary metabolites isolated from them, as well as their global, social and economic relevance.

Development and Validation of Methods for the Extraction of Phenolic Acids from Plasma, Urine, and Liver and Analysis by UPLC-MS

This study developed and validated a method for the extraction and determination of 11 phenolic acids in rat plasma, urine, and liver by ultraperformance liquid chromatography-mass spectrometry (UPLC-MS). A system suitability test (instrumental linearity, area, and retention time precision) was performed and recovery, intraday and between-day precisions, detection limits (LOD), and quantification limits (LOQ) were determined for all compounds in each biological matrix. Recoveries varied between 88 and 117% in plasma, between 87 and 102% in urine, and between 38 and 100% in liver. Precision was higher than 13.7% intraday and 14.0% interday in all matrices, at three concentration levels. To demonstrate the applicability, the method was used to estimate the concentrations of phenolic acids in samples from animals that received 5-caffeoylquinic acid (5-CQA) by gavage. The excellent validation results and the applicability of the method to real samples confirmed the suitability for studies on absorption, bioavailability, and pharmacokinetics of phenolic acids derived from foods rich in phenolic compounds.