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Featured researches published by Liu Yuyu.


Tobacco Science & Technology | 2010

Optimization of Supercritical CO 2 Extraction Conditions for Honghuadajinyuan Tobacco Essence and Analysis of its Volatile Components

Nian Xiaokui; Liu Yuyu; Li Xueshan; Zheng Lin; Duan Lixiang; Wang Songfeng

In order to optimize the supercritical CO2 extraction conditions for Hongda tobacco essence,the extraction yield was investigated by L9(34) orthogonal experiment,and the volatile components in the obtained extracts were analyzed by GC/MS,and the essence was applied into cigarette as a flavor.The results of the experiments indicated that the optimal extraction pressure,temperature,CO2 flow rate and time were 30 MPa,45 ℃,25 kg/h and 2.0 hours,respectively.Thirty-six components were identified,and the main volatile components were: 12isopropyl-1,5,9-trimethyl-4,8,13-cyclotetradecatriene-1,3-diol(21.28%),nicotine(15.88%),octadecyne(6.70%),2,5-epoxydihydroretroionone(4.49%),ledol(3.59%),1-methyl-4-(2-methyloxiranyl)-7-oxabicycloheptane(2.42%),ascaridole(2.32%),benzenamine(2.20%),4H-cyclopentaphenanthrene(2.00%).The sensory evaluation showed that the essence obviously enhanced tobaccos natural aroma,and imparted a unique stylish character to tobacco.The optimized parameters increase the yield of essence,and the extraction process is feasible and stable.


Archive | 2013

Method for preparing tobacco flower absolute oil by using supercritical CO2 extraction

Nian Xiaokui; Liu Yuyu; Li Xueshan; Pu Xingwei


Archive | 2013

Preparation method of tobacco chrysanthemum absolute oil

Wu Changwei; Nian Xiaokui; Liu Yuyu; Liu Lifen


Archive | 2013

Chrysanthemum absolute oil extracted by using subcritical fluid low-temperature process

Liu Yuyu; Bao Xiuping; Wu Changwei; Li Guosheng; Li Xuebin


Archive | 2013

Method for preparing additive capable of reducing content of phenol and crotonaldehyde of cigarette

Bao Xiuping; Liu Yuyu; Zou You; Wang Songfeng; Huang Zhiqiang


Archive | 2015

Tobacco flavor prepared from black tomato, lavender and tobacco and application of tobacco flavor

Chen Wei; Zhang Tiandong; Yan Keliang; Chen Xing; Gao Rui; Zheng Lin; Liu Yuyu


Archive | 2015

Tobacco solid flavor prepared by using combined microwave technology and application thereof

Zheng Lin; Liu Yuyu; Wu Jingqiang; Nian Xiaokui; Wang Tao; Li Xian


Archive | 2014

Tobacco hydrolat as well as preparation method and application thereof

Du Yu; Zhou Bo; Yan Keliang; Wang Meng; Yang Jianyun; Zhao Yingliang; Xiang Chengming; Hu Weiyao; Zhang Tiandong; Li Xian; Liu Yuyu


Archive | 2014

Tobacco and spice plant mixing essence and application thereof

Zeng Xiaoying; Hu Weiyao; Zhang Tiandong; Zhao Yingliang; Chen Wei; Yan Keliang; Li Xian; Liu Yuyu


Archive | 2013

Method for preparing flavor for elsholtzia kachinensis prain tobacco through multi-strain composite fermentation

Liu Yuyu; Li Xian; Zheng Lin; Wang Songfeng; Duan Lixiang; Yin Kaiyun; Wu Changwei

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Chen Wei

Southwest University

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