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Dive into the research topics where Lívia Vieira de Barros is active.

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Featured researches published by Lívia Vieira de Barros.


Revista Brasileira De Zootecnia | 2011

Levels of multiple supplements or nitrogen salt for beef heifers in pasture during the dry season

Ériton Egidio Lisboa Valente; Mário Fonseca Paulino; Edenio Detmann; Sebastião de Campos Valadares Filho; Lívia Vieira de Barros; Tiago Sabella Acedo; Victor Rezende Moreira Couto; Sidnei Antônio Lopes

The study assessed performance, microbial protein synthesis, intake and digestibility of nutrients by beef heifers receiving levels of multiple supplements or nitrogen salt, in a self-controlled intake, on pasture, during the dry season. Thirty-five beef heifers, from 6 to 9 months of age and average initial body weight of 203.4 + 4.5 kg, were used. Study factors were: control - mineral mixture; nitrogen salt - 50% of urea + mineral mixture, at proportion of 1:1, and 50% of corn (75% of crude protein); levels of multiple supplementation - multiple supplements with different percentages of intake controller mixture (urea + mineral mixture, at the proportion of 1:1), corn and soybean meal (45% of crude protein). Supplement consumptions observed were: 115, 173, 572 and 1214 g/animal/day for animals fed on nitrogen salt, low, medium and high levels of multiple supplement, respectively. Supplemented animals had greater average daily gain, evidencing the positive linear effect of the levels of multiple supplementation on average daily gain. Overall, there were no significant differences between average daily gain of animals fed on multiple supplements or nitrogen salt. Supplementation increased the intake and digestibility of nutrients, except for digestibility of neutral detergent fiber, although the intake of digested neutral detergent fiber increased. Supplementation increased the production of microbial nitrogen as well as nitrogen losses in urine, although the quantity of nitrogen assimilated by bacteria, proportionally to intake, was higher. Supplementation improves nutritional parameters and weight gain.


Asian-australasian Journal of Animal Sciences | 2014

Levels of supplementation for grazing beef heifers.

Carla Heloisa Avelino Cabral; Mário Fonseca Paulino; Edenio Detmann; Sebastião de Campos Valadares Filho; Lívia Vieira de Barros; Ériton Egidio Lisboa Valente; Maristela de Oliveira Bauer; Carlos Eduardo Avelino Cabral

The objective of this experiment was to evaluate the effect of providing different levels of a supplement on the nutritional characteristics and productive performance of heifers on pasture during the rainy-dry transition and dry season in Brazil or tropical area. Thirty crossbred heifers with predominance of Zebu breed were used in a completely randomized experimental design. Treatments consisted of a mineral supplement and 0.5, 1.0, 1.5, or 2.0 kg/animal/d of a protein supplement containing 300 g crude protein (CP)/kg of dry matter (DM). In the rainy-dry transition season there was quadratic effect of the protein supplementation (p<0.10) on daily weight gain (DWG). A linear relationship (p<0.10) was found between increasing supplement intake and intakes of DM, organic matter (OM), crude protein (CP), ether extract (EE), non fibrous carbohydrates (NFC) and total digestible nutrients (TDN). Coefficients of apparent digestibility of CP, EE, and NFC increased linearly (p<0.10) with increasing supplement levels, but there was no effect on the DM apparent digestibility (p>0.10); the microbial efficiency (g CPmic/kg TDN) and the relationship of microbial nitrogen flow with nitrogen intake (g/g nitrogen intake) were negative linear profiles. In the dry season, the descriptive pattern least squares means showed a trend of stabilization of DWG from the supply of 0.98 kg of protein supplement; the intakes of DM, OM, CP, EE, NFC, and TDN showed increasing linear relationship (p<0.10) with protein supplement levels; the means of apparent digestibility coefficients of the different dietary fractions presented a linear-response-plateau (LRP); the microbial nitrogen flow (g/d) showed positive linear profile (p<0.10) for supplementation levels. It is concluded that supplementation improves the productive performance of grazing heifers and that 1.0 kg/d of supplement per animal gives the maximum increment of weight gain.


Asian-australasian Journal of Animal Sciences | 2014

Nutritional Evaluation of Young Bulls on Tropical Pasture Receiving Supplements with Different Protein:Carbohydrate Ratios

Ériton Egidio Lisboa Valente; Mário Fonseca Paulino; Lívia Vieira de Barros; Daniel Mageste de Almeida; Leandro Soares Martins; Carla Heloisa Avelino Cabral

The objective of this work was to evaluate the nutritional parameters of young bulls supplemented with different ratios of protein: carbohydrate on tropical pastures from 4 until 18 months old. Fifty-five non-castrated beef calves (138.3±3.4 kg, 90 to 150 d of age) were used. The calves (young bulls) were subjected to a 430-d experimental period encompassing 4 seasons. The treatments were as follows: control, only mineral mixture; HPHC, high protein and high carbohydrate supplement; HPLC, high protein and low carbohydrate supplement; LPHC, low protein and high carbohydrate supplement; and LPLC, low protein and low carbohydrate supplement. The amount of supplement was adjusted every 28 d. Dry matter (DM) intake was higher in the dry-to-rainy transition and rainy seasons for all nutritional plans. Non-supplemented animals had lower intakes of DM and total digestible nutrients (TDN) than supplemented young bulls in all seasons. Although differences in DM intake were not observed between supplemented animals, the supplements with high carbohydrate (HPHC and LPHC) had lower forage intake during suckling (rainy-to-dry transition season) and in the rainy season. However, the HPHC treatment animals had higher intake and digestibility of neutral detergent fiber. It can be concluded that supplementation with high protein levels (supplying 50% of the crude protein requirement) provide the best nutritional parameters for grazing young bulls in most seasons, increasing intake and digestibility of diet, and these effects are more intense when associated with high carbohydrate levels level (supplying 30% TDN requirement).


Revista Brasileira De Zootecnia | 2012

Performance and nutritional evaluation of beef cattle raised on pasture, castrated at different ages, with and without supplementation

Anilza Andréia da Rocha; Mário Fonseca Paulino; Henrique Jorge Fernandes; Lívia Vieira de Barros; Sidnei Antônio Lopes; Leandro Galon; Aline Gomes da Silva; Daniel Mageste de Almeida

The objective of this study was to evaluate performance and nutritional traits of beef cattle raised on pastures, castrated at different ages, with and without supplementation. Forty-four crossbred young bulls with predominance of Zebu breed at initial average age of 120±30 days were used in the experiment. Animals were distributed in a completely randomized design in a factorial arrangement with four ages of castration and two supplementation systems. The animals were distributed into four groups and placed on Brachiaria decumbens Stapf pastures, where they were fed concentrate supplementation or mineral salt ad libtum (control). Animals were castrated at 120, 240 and 360 days of age with average body weight of 115, 175 and 276 kg, castrated or not, in each supplementation group. Concentrate supplement composition and the amount supplied to the animals varied according to the time of the year and development phase of the animals. Trials were carried out to evaluate nutritional variables in each of the following phases: suckling, growth in the dry season and growth in the dry/rainy transition season. Concentrate supplementation improved the use of pasture, although it may have caused substitutive effect in all seasons evaluated. Castration of the animals before the dry season impaired animal development until the following dry/rainy transition season, especially when carried out during weaning. Concentrate supply may reduce some effects of this stress.


Tropical Animal Health and Production | 2012

Strategies of supplementation of female suckling calves and nutrition parameters of beef cows on tropical pasture

Ériton Egidio Lisboa Valente; Mário Fonseca Paulino; Edenio Detmann; Sebastião de Campos Valadares Filho; Lívia Vieira de Barros; Carla Heloisa Avelino Cabral; Aline Gomes da Silva; M. S. Duarte


Tropical Animal Health and Production | 2013

Effect of calves’ supplementation on performance, nutritional and behavioral characteristics of their dams

Ériton Egidio Lisboa Valente; Mário Fonseca Paulino; Edenio Detmann; Sebastião Campos Valadares de Filho; Lívia Vieira de Barros; Nelcino Francisco de Paula; Sidnei Antônio Lopes; Daniel Majeste de Almeida; Leandro Soares Martins


Tropical Animal Health and Production | 2014

Supplementation of suckling beef calves with different levels of crude protein on tropical pasture

Sidnei Antônio Lopes; Mário Fonseca Paulino; Edenio Detmann; Sebastião de Campos Valadares Filho; Eriton Egidio Lisboa Valente; Lívia Vieira de Barros; Javier Enrique Garces Cardenas; Daniel Mageste de Almeida; Leandro Soares Martins; Aline Gomes da Silva


Animal Feed Science and Technology | 2011

Evaluation of total and non-fatty ether extract in feeds and cattle feces using two analytical methods

P.T. Silva; Edenio Detmann; S.C. Valadares Filho; Kelly C. Detmann; Lívia Vieira de Barros; S.C.V. Martins; L.E. Morais; Viviane Aparecida Carli Costa


Semina-ciencias Agrarias | 2014

Supplementation of female calves in creep feeding system and productive and nutritional parameters of beef cows on tropical pasture

Lívia Vieira de Barros; Mário Fonseca Paulino; M. L. Chizzotti; Luciana Navajas Rennó; Javier Enrique Garces Cardenas; Eriton Egidio Lisboa Valente; Sidnei Antônio Lopes; Carla Heloisa Avelino Cabral; Nelcino Francisco de Paula; Felipe Gomes da Silva


Semina-ciencias Agrarias | 2014

Low intake supplement for non-pregnant beef cows.

Nelcino Francisco de Paula; Mário Fonseca Paulino; Victor Rezende Moreira Couto; Edenio Detmann; Ivan França Smith Maciel; Ériton Egidio Lisboa Valente; Lívia Vieira de Barros; Roberta Kely Viana Mendes

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Mário Fonseca Paulino

Universidade Federal de Viçosa

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Edenio Detmann

Universidade Federal de Viçosa

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Sidnei Antônio Lopes

Universidade Federal de Viçosa

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Aline Gomes da Silva

Universidade Federal de Viçosa

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Leandro Soares Martins

Universidade Federal de Viçosa

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