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Lloyd Simons

Commonwealth Scientific and Industrial Research Organisation

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Publication

Featured researches published by Lloyd Simons.

Innovative Food Science and Emerging Technologies | 2008

APPLICATIONS AND OPPORTUNITIES FOR ULTRASOUND ASSISTED EXTRACTION IN THE FOOD INDUSTRY-A REVIEW

Kamaljit Vilkhu; Raymond Mawson; Lloyd Simons; Darren Bates

Innovative Food Science and Emerging Technologies | 2008

The use of ultrasonics for nanoemulsion preparation

Sandra E. Kentish; T.J. Wooster; Muthupandian Ashokkumar; S. Balachandran; Raymond Mawson; Lloyd Simons

Innovative Food Science and Emerging Technologies | 2008

Modification of food ingredients by ultrasound to improve functionality: A preliminary study on a model system

Muthupandian Ashokkumar; Devi Sunartio; Sandra E. Kentish; Raymond Mawson; Lloyd Simons; Kamaljit Vilkhu; Cornelis Versteeg

Innovative Food Science and Emerging Technologies | 2008

Effect of thermosonication on quality improvement of tomato juice

J. Wu; T.V. Gamage; Kamaljit Vilkhu; Lloyd Simons; Raymond Mawson

Innovative Food Science and Emerging Technologies | 2009

Combined high pressure-mild temperature processing for optimal retention of physical and nutritional quality of strawberries (Fragaria × ananassa).

Netsanet Shiferaw Terefe; Kerstin Matthies; Lloyd Simons; Cornelis Versteeg

Innovative Food Science and Emerging Technologies | 2007

Cancer cell antiproliferation activity and metabolism of black carrot anthocyanins

M. Netzel; G. Netzel; Dietmar R. Kammerer; Andreas Schieber; Reinhold Carle; Lloyd Simons; I. Bitsch; R. Bitsch; Izabela Konczak

Food Chemistry | 2009

The kinetics of inactivation of pectin methylesterase and polygalacturonase in tomato juice by thermosonication.

Netsanet Shiferaw Terefe; Mala Gamage; Kamaljit Vilkhu; Lloyd Simons; Raymond Mawson; Cornelis Versteeg

Archive | 2009

Method for the production of jelly confectionery

Peter Krnic; Paul Truman; Darren Bates; Kamaljit Vilkhu; Lloyd Simons

Archive | 2009

Using vibration energy to produce jelly confectionery

Peter Krnic; Paul Truman; Darren Bates; Lloyd Simons; Kamaljit Vilkhu

Archive | 2009

Use of vibrational energy in producing jelly confectionery

Peter Krnic; Paul Truman; Darren Bates; Lloyd Simons; Kamaljit Vilkhu

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Collaboration

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Raymond Mawson

Commonwealth Scientific and Industrial Research Organisation

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Darren Bates

Cargill

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Cornelis Versteeg

Commonwealth Scientific and Industrial Research Organisation

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G. Netzel

University of Queensland

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M. Netzel

University of Queensland

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Muthupandian Ashokkumar

University of Melbourne

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Netsanet Shiferaw Terefe

Commonwealth Scientific and Industrial Research Organisation

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Sandra E. Kentish

University of Melbourne

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Devi Sunartio

University of Melbourne

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Izabela Konczak

Commonwealth Scientific and Industrial Research Organisation

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