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Dive into the research topics where Lois A. Sather is active.

Publication


Featured researches published by Lois A. Sather.


Journal of Dairy Science | 1971

Comparison of Flavor Thresholds of Aliphatic Lactones with Those of Fatty Acids, Esters, Aldehydes, Alcohols, and Ketones1,2

T.J. Siek; Inga A. Albin; Lois A. Sather; R.C. Lindsay


Journal of Food Science | 1969

Taste Thresholds of Butter Volatiles in Deodorized Butteroil Medium

T.J. Siek; Inga A. Albin; Lois A. Sather; R.C. Lindsay


Journal of Dairy Science | 1965

Contribution of Free Fatty Acids to the Flavor of Rancid Milk1,2

R.A. Scanlan; Lois A. Sather; E.A. Day


Journal of Food Science | 1969

Influence of Free Fatty Acids on Sweet Cream Butter Flavor

Mina R. McDaniel; Lois A. Sather; R. C. Lindsay


Journal of Dairy Science | 1969

Free Fatty Acids and the Flavor of Dairy Products

D.D. Bills; R.A. Scanlan; R.C. Lindsay; Lois A. Sather


Journal of Dairy Science | 1967

Preparation and Evaluation of Butter Culture Flavor Concentrates1,2

R.C. Lindsay; E.A. Day; Lois A. Sather


Journal of Food Science | 1958

ACCEPTABILITY OF FRESH AND PRECOOKED RADIATED MEATSa,b,c

R. F. Cain; A. F. Anglemier; Lois A. Sather; Flor R. Bautista; R. H. Thompson


Journal of Dairy Science | 1963

Relation of Preference Panel and Trained Panel Scores on Dry Whole Milk

Lois A. Sather; L.D. Calvin; A. Tamsma


Journal of Dairy Science | 1965

Relation of Preference Panel and Trained Panel Scores on Sterile Milk Concentrates

Lois A. Sather; L.D. Calvin; Naomi E. Liming


Poultry Science | 1958

Performance Data and Flavor Evaluation of Broilers Fed Diets Containing Varying Amounts of Animal Fat

G. H. Arscott; Lois A. Sather

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R.C. Lindsay

Oregon State University

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T.J. Siek

Oregon State University

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E.A. Day

Oregon State University

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L.D. Calvin

Oregon State University

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R.A. Scanlan

Oregon State University

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A. Tamsma

United States Department of Agriculture

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D.D. Bills

Oregon State University

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