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Featured researches published by R.C. Lindsay.


Lipids | 1971

Volatile compounds from thermally oxidized methyl oleate

D. A. Withycombe; L. M. Libbey; R.C. Lindsay

Thermal oxidation of methyl oleate was studied over a range of temperatures from 50 C to 150 C for periods of time up to 30 min. Degradation was quantitatively followed by gas liquid chromatography (GLC) and liquid scintillation counting of the products of methyl oleate-U-14C heated under a stream of compressed air. Heptane, octane, 2-decanone, benzene,o-xylene, methyl hexanoate, methyl heptanoate and methyl octanoate were identified by GLC and mass spectrometry. Mass spectral evidence also was obtained for methyl pimelaldehydate, methyl suberaldehydate and methyl azelaaldehydate. Organic synthesis confirmed the identity of methyl azelaaldehydate. Most of the products formed suggested that autoxidation was responsible for the degradation occurring at the temperatures employed in this study.


Journal of Dairy Science | 1971

Comparison of Flavor Thresholds of Aliphatic Lactones with Those of Fatty Acids, Esters, Aldehydes, Alcohols, and Ketones1,2

T.J. Siek; Inga A. Albin; Lois A. Sather; R.C. Lindsay


Journal of Dairy Science | 1968

Heat-Induced Volatile Compounds in Milk1

R.A. Scanlan; R.C. Lindsay; Leonard M. Libbey; E.A. Day


Journal of Food Science | 1969

Taste Thresholds of Butter Volatiles in Deodorized Butteroil Medium

T.J. Siek; Inga A. Albin; Lois A. Sather; R.C. Lindsay


Journal of Dairy Science | 1965

GREEN FLAVOR DEFECT IN LACTIC STARTER CULTURES.

R.C. Lindsay; E.A. Day; William E. Sandine


Journal of Dairy Science | 1965

RAPID QUANTITATIVE METHOD FOR DETERMINATION OF ACETALDEHYDE IN LACTIC STARTER CULTURES.

R.C. Lindsay; E.A. Day


Journal of Dairy Science | 1964

Owades and Jakovac Method for Diacetyl Determination in Mixed-Strain Starters

M.Y. Pack; William E. Sandine; P.R. Elliker; E.A. Day; R.C. Lindsay


Journal of Dairy Science | 1966

Identity of additional aroma constituents in milk cultures of Streptococcus Lactis var. Maltigenes.

M.E. Morgan; R.C. Lindsay; Leonard M. Libbey; R.L. Pereira


Journal of Dairy Science | 1968

Ester Production by Pseudomonas fragi. I. Identification and Quantification of Some Esters Produced in Milk Cultures1,2

M.C. Reddy; D.D. Bills; R.C. Lindsay; Leonard M. Libbey; Alexander Miller; M.E. Morgan


Journal of Dairy Science | 1966

Acetaldehyde production by single-strain lactic streptococci.

T.W. Keenan; R.C. Lindsay; M.E. Morgan; E.A. Day

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E.A. Day

Oregon State University

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T.W. Keenan

Oregon State University

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T.J. Siek

Oregon State University

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D.D. Bills

Oregon State University

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M.E. Morgan

Oregon State University

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R.A. Scanlan

Oregon State University

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