Lora Morandin

Stability of pollination services decreases with isolation from natural areas despite honey bee visits

Sustainable agricultural landscapes by definition provide high magnitude and stability of ecosystem services, biodiversity and crop productivity. However, few studies have considered landscape effects on the stability of ecosystem services. We tested whether isolation from florally diverse natural and semi-natural areas reduces the spatial and temporal stability of flower-visitor richness and pollination services in crop fields. We synthesised data from 29 studies with contrasting biomes, crop species and pollinator communities. Stability of flower-visitor richness, visitation rate (all insects except honey bees) and fruit set all decreased with distance from natural areas. At 1 km from adjacent natural areas, spatial stability decreased by 25, 16 and 9% for richness, visitation and fruit set, respectively, while temporal stability decreased by 39% for richness and 13% for visitation. Mean richness, visitation and fruit set also decreased with isolation, by 34, 27 and 16% at 1 km respectively. In contrast, honey bee visitation did not change with isolation and represented > 25% of crop visits in 21 studies. Therefore, wild pollinators are relevant for crop productivity and stability even when honey bees are abundant. Policies to preserve and restore natural areas in agricultural landscapes should enhance levels and reliability of pollination services.

A global quantitative synthesis of local and landscape effects on wild bee pollinators in agroecosystems

Bees provide essential pollination services that are potentially affected both by local farm management and the surrounding landscape. To better understand these different factors, we modelled the relative effects of landscape composition (nesting and floral resources within foraging distances), landscape configuration (patch shape, interpatch connectivity and habitat aggregation) and farm management (organic vs. conventional and local-scale field diversity), and their interactions, on wild bee abundance and richness for 39 crop systems globally. Bee abundance and richness were higher in diversified and organic fields and in landscapes comprising more high-quality habitats; bee richness on conventional fields with low diversity benefited most from high-quality surrounding land cover. Landscape configuration effects were weak. Bee responses varied slightly by biome. Our synthesis reveals that pollinator persistence will depend on both the maintenance of high-quality habitats around farms and on local management practices that may offset impacts of intensive monoculture agriculture.

Hedgerow restoration promotes pollinator populations and exports native bees to adjacent fields

In intensive agricultural landscapes, restoration within farms could enhance biodiversity and ecosystem services such as pollination by native pollinators. Although governments and conservation groups are promoting small-scale restoration on working farms, there are few studies that assess whether these practices enhance pollinator communities in restored areas. Further, there is no information on whether floral enhancements will deplete pollinators in adjacent fields by concentrating ambient populations or whether they result in a net increase in abundance in adjacent farm fields. We investigated whether field edges restored with native perennial plants in Californias Central Valley agricultural region increased floral abundance and potential bee nesting sites, and native bee and syrphid fly abundance and diversity, in comparison to relatively unmanaged edges. Native bees and syrphid flies collected from flowers were more abundant, species-rich, and diverse at hedgerow sites than in weedy, unmanaged edges. Abundance of bees collected passively in pan traps was negatively correlated with floral abundance, was significantly different from communities captured by net sampling from flowers, and did not distinguish between site types; we therefore focused on the results of net samples and visual observations. Uncommon species of native bees were sevenfold more abundant on hedgerow flowers than on flowers at weedy, unmanaged edges. Of the species on flowers at hedgerows, 40% were exclusive to hedgerow sites, but there were no species exclusively found on flowers at control sites. Hedgerows were especially important for supporting less-common species of native bees in our intensive agricultural landscape. Hedgerows did not concentrate ambient native bee, honey bee, or syphid fly populations, and they acted as net exporters of native bees into adjacent fields. Within-farm habitat restoration such as hedgerow creation may be essential for enhancing native pollinator abundance and diversity, and for pollination services to adjacent crops.

A global synthesis of the effects of diversified farming systems on arthropod diversity within fields and across agricultural landscapes

Agricultural intensification is a leading cause of global biodiversity loss, which can reduce the provisioning of ecosystem services in managed ecosystems. Organic farming and plant diversification are farm management schemes that may mitigate potential ecological harm by increasing species richness and boosting related ecosystem services to agroecosystems. What remains unclear is the extent to which farm management schemes affect biodiversity components other than species richness, and whether impacts differ across spatial scales and landscape contexts. Using a global metadataset, we quantified the effects of organic farming and plant diversification on abundance, local diversity (communities within fields), and regional diversity (communities across fields) of arthropod pollinators, predators, herbivores, and detritivores. Both organic farming and higher in-field plant diversity enhanced arthropod abundance, particularly for rare taxa. This resulted in increased richness but decreased evenness. While these responses were stronger at local relative to regional scales, richness and abundance increased at both scales, and richness on farms embedded in complex relative to simple landscapes. Overall, both organic farming and in-field plant diversification exerted the strongest effects on pollinators and predators, suggesting these management schemes can facilitate ecosystem service providers without augmenting herbivore (pest) populations. Our results suggest that organic farming and plant diversification promote diverse arthropod metacommunities that may provide temporal and spatial stability of ecosystem service provisioning. Conserving diverse plant and arthropod communities in farming systems therefore requires sustainable practices that operate both within fields and across landscapes.