Network


Latest external collaboration on country level. Dive into details by clicking on the dots.

Hotspot


Dive into the research topics where Lu Fuping is active.

Publication


Featured researches published by Lu Fuping.


Applied Microbiology and Biotechnology | 2005

Purification and characterization of a novel fibrinolytic enzyme from Rhizopus chinensis 12

Liu Xiaolan; Du Lianxiang; Lu Fuping; Zheng Xiqun; Xiao Jing

A novel fibrinolytic enzyme from Rhizopus chinensis 12 was purified through ammonium sulfate precipitation, hydrophobic interaction, ionic exchange, and gel filtration chromatography. The purification protocol resulted in a 893-fold purification of the enzyme, with a final yield of 42.6%. The apparent molecular weight of the enzyme was 18.0 kDa, determined by sodium dodecylsulfate-polyacrylamide gel electrophoresis, and 16.6 kDa by gel filtration chromatography, which revealed a monomeric form of the enzyme. The isoelectric point of the enzyme estimated by isoelectric focusing electrophoresis was 8.5±0.1. The enzyme hydrolyzed fibrin. It cleaved the α, β, and γ chains of fibrinogen simultaneously, and it also hydrolyzed casein and N-succinyl-Ala-Ala-Pro-Phe-pNA. The enzyme had an optimal temperature of 45°C, and an optimal pH of 10.5. EDTA, PCMB, and PMSF inhibited the activity of the enzyme, and SBTI, Lys, TPCK, and Aprotinine had no obvious inhibition, which suggested that the activity center of the enzyme had hydrosulfuryl and metal. The first 12 amino acids of the N-terminal sequence of the enzyme were S-V-S-E-I-Q-L-M-H-N-L-G and had no homology with that of other fibrinolytic enzyme from other microbes.


African Journal of Agricultural Research | 2012

Potential geographic distribution of the cassava green mite Mononychellus tanajoa in Hainan, China

Lu Hui; Ma QingFen; Chen Qing; Lu Fuping; Xu Xuelian

The cassava green mite, Mononychellus tanajoa, has been recently recorded as a quarantine pest in Hainan, China. It heavily damaged cassava growth and has caused serious economic losses in some main cassava production areas. In order to effectively monitor and manage this pest, it is necessary to investigate its potential geographical distribution worldwide. In this study, we used the ecological niche models, maximum entropy (Maxent), based on the biological data and known distribution of M. tanajoa, and meteorological data from 1950 to 2000 years in WorldClim to predict the potential geographical distribution of M. tanajoa. The results suggested that the suitable areas for cassava green mite infestations were mainly restricted to west Hainan (Danzhou, western Changjiang, western Dongfang, and southeast Ledong), north Hainan (Lingao, eastern Chenmai and northern Haikou), east Hainan (northern Lingshui and southern Wanning) and south Hainan (southern Sanya). In addition, some counties of eastern Hainan were predicted to have low suitability or unsuitable areas (e.g. Wenchang and Qionghai). A jackknife test in Maxent showed that the temperature annual range was the most important environmental variable affecting the distribution of M. tanajoa. Consequently, the study suggests several reasonable regulations and management strategies for avoiding the introduction or invasion of this high-risk cassava pest to these potentially suitable areas.


Process Biochemistry | 2005

Bioconversion of methyl-testosterone in a biphasic system

Bie Songtao; Du Lianxiang; Zhang Liming; Lu Fuping


Archive | 2005

Red date and black tea fungus beverage and its brewing method

Lu Fuping; Du Lianxiang; Wang Chunxia


Archive | 2013

Method for increasing titer of bacitracin in fermentation liquid by using oxygen carrier

Bie Songtao; Li Jianxun; Lu Fuping; Xie Jinxia; Xu Xing; Cai Xin


Archive | 2013

Alkaline pectinase genetic engineering bacteria and construction method thereof

Lu Fuping; Hao Yujie; Xiao Jing; Wang Chunxia


Archive | 2005

Red date juice fermented vinegar and fermentation thereof

Du Lianxiang; Lu Fuping; Wang Chunxia


Archive | 2014

High-yield strain of high temperature resistant 1,4-beta-D-xylanase, method for producing high temperature resistant 1,4-beta-D-xylanase through fermentation of high-yield strain, and high temperature resistant 1,4-beta-D-xylanase

Lu Fuping; Liu Yihan; Zheng Hongchen; Wang Chunxia; Wang Jianling


Archive | 2013

Alkaline proteinase high-producing strain and alkaline proteinase being produced from same

Lu Fuping; Liu Yihan; Liu Minyao; Liu Liang; Fan Shuai; Wang Chunxia; Wang Jianling


Procedia environmental sciences | 2012

ISSR analysis of Fusarium oxysporum Schl. in Hebei province

Yuan Lin; Lu Fuping; Liu Shanshan; Wang Xiao; Zhang Ruixuan; Li Ziqin; Zhang Hui

Collaboration


Dive into the Lu Fuping's collaboration.

Top Co-Authors

Avatar
Top Co-Authors

Avatar

Du Lianxiang

Tianjin University of Science and Technology

View shared research outputs
Top Co-Authors

Avatar

Lu Hui

Chinese Academy of Tropical Agricultural Sciences

View shared research outputs
Top Co-Authors

Avatar

Li Yu

Tianjin University

View shared research outputs
Top Co-Authors

Avatar
Top Co-Authors

Avatar

Xu Xuelian

Chinese Academy of Tropical Agricultural Sciences

View shared research outputs
Top Co-Authors

Avatar

Bie Songtao

Tianjin University of Science and Technology

View shared research outputs
Top Co-Authors

Avatar
Top Co-Authors

Avatar

Li Yu

Tianjin University

View shared research outputs
Top Co-Authors

Avatar
Researchain Logo
Decentralizing Knowledge