Lucie Váňová

The use of physiological characteristics for comparison of organic compounds phytotoxicity.

The influence of intact (FLT) and photomodified (phFLT) fluoranthene (0.05, 0.5 and 5 micromol l(-1)) and herbicide Basagran (5, 20, 35 and 50 nmol l(-1)) on the germination, growth of seedlings and photosynthetic processes in pea plants (Pisum sativum L., cv. Garde) was investigated. The germination was significantly inhibited already by the lowest concentration (0.05 micromol l(-1)) of FLT and phFLT, while Basagran caused inhibition only in higher concentrations (35 and 50 nmol l(-1)). The growth of roots was significantly inhibited by higher concentration 5 micromol l(-1) of both FLT and phFLT and the shoot of seedlings was significantly influenced only by photomodified form. The length of root and shoot was inhibited already by concentration 5 nmol l(-1) of Basagran. Organic compounds applied on chloroplasts suspension influenced primary photochemical processes of photosynthesis. In chlorophyll fluorescence parameters, the significant increase of F(0) values and the decrease of F(V)/F(M) and Phi(II) values by application of FLT (0.5 and 5 micromol l(-1)) and phFLT (0.05, 0.5 and 5 micromol l(-1)) was recorded. The maximum capacity of PSII (F(V)/F(M)) was influenced by the highest (50 nmol l(-1)) and the effective quantum yield of PSII (Phi(II)) already by the lowest (5 nmol l(-1)) concentration of Basagran. Hill reaction activity decreased and was significantly inhibited by higher concentration (0.5 and 5 micromol l(-1)) of FLT and phFLT and already by the lowest concentration (5 nmol l(-1)) of Basagran.

Root response in Pisum sativum and Zea mays under fluoranthene stress: Morphological and anatomical traits

Introduced organic pollutants in all ecosystem compartments can cause stress resulting in a wide range of responses including different root development. In this study, the effects of a polycyclic aromatic hydrocarbon-fluoranthene (FLT; 0.1, 1 and 7 mg L(-1)) on the growth, morphology and anatomical structure of roots of pea and maize was evaluated. In comparison with pea, significant stimulation of root system growth of maize caused by 0.1 mg L(-1) (total length longer by 25%, number of lateral roots by 35%) and its reduction (total length by 34%) already by 1 mg L(-1) FLT is the proof of different interspecies sensitivity to low and higher environmental loading. Nevertheless in both plant species a high loading 7 mg L(-1) FLT significantly reduced both growth (total length by 95% in pea, 94% in maize) and the number of lateral roots (by 78% in pea, 94% in maize). Significantly increased thickness of root of both maize and pea was caused by 7 mg L(-1) FLT and in maize already by 0.1 mg L(-1) FLT. It may be mainly connected with an enlargement of stele area (up to 50% in pea and 25% in maize). Increased xylem area in root tip (by up to 385% in pea, 167% in maize) and zone of maturation (up to 584% in pea, 70% in maize) and its higher portion in stele area of root tip (by 9% in pea, 21% in maize), mainly in roots exposed 7 mg L(-1) FLT, are a proof of an early differentiation of vascular tissue and a shortening of root elongation zone. Moreover in both plant species exposed to this treatment, the decline of rhizodermis cells and external layers of primary cortex was found and also significant deformation of primordia of lateral roots was recorded.

Effect of organic pollutant treatment on the growth of pea and maize seedlings

This study confirmed the considerable effect of polycyclic aromatic hydrocarbon fluoranthene (FLT; 0.01, 0.1, 1, 4 and 7 mg/l) exposure on the germination of seeds, growth and root morphology of seedlings in Zea mays and Pisum sativum. Seed germination was significantly inhibited at FLT≥0.01 mg/l in maize and at ≥1 mg/l in pea. The amount of released ethylene after 3 days of germination was significantly increased in both species at FLT≥0.1 mg/l. After 7 days of seedling cultivation a significant decrease in the dry weight of roots and shoots occurred in maize at FLT≥0.1 mg/l while in pea similar effect was observed at ≥1 mg/l. The total length of primary and lateral roots was significantly reduced by FLT≥1 mg/l in maize and by 4 and 7 mg/l in pea. The length of the non-branched part of the primary root was significantly reduced by FLT≥0.1 mg/l in maize and ≥0.01 mg/l in pea. In both species the number of lateral roots was significantly increased at FLT≤1 mg/l and inhibited at concentrations of 4 and 7 mg/l. Fluoranthene content in roots and shoots of both species positively correlated with the FLT treatment.