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Featured researches published by Luthfi Djauhari Mahfudz.


Jurnal Ilmu-Ilmu peternakan | 2017

Efektivitas Limbah Cair Pemindangan Ikan dalam Ransum terhadap Performan Itik Persilangan Mojosari Peking

Achmad Sifai; Luthfi Djauhari Mahfudz; Warsono Sarengat

The aim of this research was to examined the effectiveness of the used of liquid waste fish preservation in the ration on performance of Mojosari – Pekin crossing duck age 3 - 8 weeks. The material used 120 of male Mojosari - Pekin crossing ducks 3 weeks with an average body weight of 520.30 ± 57.82 g. The experimental design used was Completely Randomized Design (RAL) with 4 treatments and 5 replications, each replications consisted of 6 ducks. The treatment used of liquid waste fish preservation as follows: T0 = 0%, T1 = 2.5%, T2 = 5% and T3 = 7.5%. The data obtained were analyzed using analysis of variance and F test at 5% level then continued Duncan double area test if there was effect of treatment. The results showed that the use of liquid waste fish preservation up to 7,5% level did not have significant effect (P>0,05) on ration consumption, body weight gain and ration conversion, but income over feed cost (IOFC) increased with the use of liquid waste fish preservation up to 5% level. The conclusion of this research is the most effective using liquid waste fish preservation is 2,5%.


Jurnal Sain Peternakan Indonesia | 2018

Pengaruh Penggunaan Tepung Ampas Kecap pada Pakan Ayam Petelur Tua terhadap Kualitas Interior Telur dan Income Over Feed Cost (IOFC)

D.U. Kusumaningrum; Luthfi Djauhari Mahfudz; Dwi Sunarti


Archive | 2017

Penggunaan Tepung Daun Ubi Jalar Fermentasi Dalam Ransum Terhadap Bobot Relatif Organ Limfoid dan Rasio Heterofil-Limfosit (H/L) Ayam Kampung Super

Wulan Ayu Laksita Dewi; Nyoman Suthama; Luthfi Djauhari Mahfudz


Archive | 2017

Penambahan Air Perasan Jeruk Nipis (Citrus Aurantifolia) sebagai Acidifier dalam Air Minum terhadap Bobot Relatif Organ Limfoid Ayam Broiler

Shifa Putri Ayunda; Isroli Isroli; Luthfi Djauhari Mahfudz


Archive | 2017

Penggunaan Ampas Kecap (Ketchup By Product) dalam Ransum terhadap Performa Itik Mojosari.

G. A. Arnanda Larasati.; Luthfi Djauhari Mahfudz; Warsono Sarengat


Archive | 2017

Pengaruh Penggunaan Tepung Limbah Wortel (Daucus carotta. L) dalam Ransum terhadap Performa Ayam Broiler

Moch Denta Risman Muzaki; Luthfi Djauhari Mahfudz; Rina Muryani


Archive | 2017

Pengaruh Penggunaan Ampas Kecap dalam Ransum terhadap Kualitas Eksterior Telur Itik Mojosari

Burhab Aminuddin; Luthfi Djauhari Mahfudz; Rina Muryani


Archive | 2017

Pengaruh Penggunaan Tepung Ampas Kecap Dalam Pakan Ayam Petelur Tua Terhadap Konsumsi Pakan, Produksi Telur dan Konversi Pakan

Mahardhika Ramadhan; Luthfi Djauhari Mahfudz; Warsono Sarengat


Archive | 2017

Jumlah dan Diferensial Leukosit dalam Darah Ayam Broiler yang Diberi Aditif Tepung Jahe (Zingiber officinale R) dalam Ransum

Olivia Betha Caesaria; Isroli Isroli; Luthfi Djauhari Mahfudz


Archive | 2017

Pengaruh Penambahan Probiotik pada Ransum Kering dan Basah terhadap Kadar Kolesterol, Low Density Lipoprotein dan High Density Lipoprotein Darah Itik Peking.

Sujayanti Tulis Rahmawati; Sri Kismiati; Luthfi Djauhari Mahfudz

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