Is this you? Create Your Porfile
Avatar

Umiyati Atmomarsono

Diponegoro University

Network

Latest external collaboration on country level. Dive into details by clicking on the dots.

Explore More

Hotspot

Dive into the research topics where Umiyati Atmomarsono is active.

Explore More

Publication

Featured researches published by Umiyati Atmomarsono.

International Journal of Science and Engineering | 2013

Nitrogen Retention and Productive Performance of Crossbred Native Chicken Due to Feeding Effect of Kayambang (Salvinia molesta)

Umiyati Atmomarsono; Nyoman Suthama

Animal Agriculture Journal | 2012

PENGARUH PERBEDAAN LAMA PERIODE PEMBERIAN PAKAN DAN LEVEL PROTEIN TERHADAP LAJU PAKAN, KONSUMSI PROTEIN, DAN KECERNAAN PROTEIN AYAM PELUNG UMUR 1 MINGGU SAMPAI 11 MINGGU

Tri Sholeh; Warsono Sarengat; Umiyati Atmomarsono

Agromedia | 2012

PENGARUH BERBAGAI FREKUENSI PEMBERIAN PAKAN DAN PEMBATASAN PAKAN TERHADAP PERTUMBUHAN TULANG AYAM BROILER

L.A. Kurniawan; Umiyati Atmomarsono; L. Djauhari Mahfudz

Archive | 2018

PENGARUH KEPADATAN KANDANG YANG BERBEDA TERHADAPBOBOT ORGAN LIMFOID PADA AYAM BROILER

Nurul Dwi Aprillia; Umiyati Atmomarsono; Isroli Isroli

Archive | 2017

Pengaruh Frekuensi dan Periode Pemberiian Pakan yang Berbeda Terhadap Tingkah Laku Burung Puyuh Petelur

Hendra R Tamba; Edjeng Suprijatna; Umiyati Atmomarsono

Archive | 2017

Pemberian Bahan Pakan Sumber Protein Berbeda terhadap Performans Ayam Lokal Persilangan Umur 2 – 10 Minggu

Dewi Rosita; Umiyati Atmomarsono; Warsono Sarengat

Archive | 2017

Pengaruh Pemberian Pakan menggunakan Bahan Pakan Sumber Protein Berbeda terhadap Bobot Hidup, Persentase Karkas dan Lemak Abdominal Ayam Lokal Persilangan

Ryan Yoga Prasetya; Umiyati Atmomarsono; Rina Muryani

Archive | 2017

Pengaruh Pemberian Tepung Limbah Udang Fermentasi dalam Ransum terhadap Kualitas Interior Telur Puyuh

Andi Mulyadi; Edjeng Suprijatna; Umiyati Atmomarsono

Archive | 2017

Pengaruh Penggunaan Tepung Limbah Penetasan terhadap Konsumsi dan Retensi Kalsium serta Massa Kalsium Daging Ayam Broiler

Rosyida Noor Alima; Umiyati Atmomarsono; Luthfi Djauhari Mahfudz

Archive | 2017

Pengaruh Penggunaan Ampas Kecap Dalam Ransum Terhadap Kecernaan Protein, Kalsium dan Energi Metabolis Itik Mojosari Petelur. effect of soy sauce waste used on digestibility protein, calcium and metabolic energy Mojosari Laying Duck.

Prima Eka Purwandani; Luthfi Djauhari Mahfudz; Umiyati Atmomarsono

Explore More

Collaboration

Dive into the Umiyati Atmomarsono's collaboration.

Top Co-Authors
Avatar

Edjeng Suprijatna

Diponegoro University

View shared research outputs
Top Co-Authors
Avatar

Luthfi Djauhari Mahfudz

Diponegoro University

View shared research outputs
Top Co-Authors
Avatar

Dwi Sunarti

Diponegoro University

View shared research outputs
Top Co-Authors
Avatar

Isroli Isroli

Diponegoro University

View shared research outputs
Top Co-Authors
Avatar

Andi Mulyadi

Diponegoro University

View shared research outputs
Top Co-Authors
Avatar

Nyoman Suthama

Diponegoro University

View shared research outputs
Top Co-Authors
Avatar

Bambang Sukamto

Diponegoro University

View shared research outputs
Top Co-Authors
Avatar

H. Pratiwi

Diponegoro University

View shared research outputs
Top Co-Authors
Avatar

Nunik Ita Varianti

Diponegoro University

View shared research outputs
Explore More
Researchain Logo
Decentralizing Knowledge