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Luz H Molina

Austral University of Chile

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Publication

Featured researches published by Luz H Molina.

International Journal of Dairy Technology | 2006

Protein composition of milk from Holstein–Friesian dairy cows and its relationship with the genetic variants A and B of κ‐casein and β‐lactoglobulin (Part I)

Luz H Molina; J Kramm; Carmen Brito; B Carrillo; M Pinto; A Ferrando

International Journal of Dairy Technology | 2002

Evaluation of mathematical equations to predict the theoretical yield of Chilean Gouda cheese

Carmen Brito; L Niklitschek; Luz H Molina; Irma Molina

International Journal of Dairy Technology | 2006

Production of low-fat Chanco cheese using homogenized milk and adjunct lactic culture

Carmen Brito; Patricia Uribe; Luz H Molina; Irma Molina; Manuel Pinto

Agro sur (Valdivia) | 2002

Efecto estacional y del área geográfica en la composición de ácidos grasos en la leche de bovinos

Alejandra Rubilar; Erwin Carrasco; Kong Shun Ah Hen; Carmen Brito; Luz H Molina

International Journal of Dairy Technology | 2000

Maribo cheese manufactured with concentrated milk: characteristics, maturation and yield

Carmen Brito; M A Astete; M Pinto; Luz H Molina

International Journal of Dairy Technology | 2003

Identification of the genetic variants of κ-casein in milk by isoelectric focusing electrophoresis

Luz H Molina; M Casanova; L A Gonzalez; M Pinto; E Carrasco; Carmen Brito

Agro sur (Valdivia) | 2002

Determinación de la autenticidad de grasas lácteas. Análisis discriminante lineal de triacilglicéridos

Pinto C Manuel; Marta Contreras; Erwin Carrasco; Carmen Brito; Luz H Molina; Ah-Hen Kong Shun; Salvador Vega y León

International Journal of Dairy Technology | 2006

Relationship between A and B variants of κ -casein and β - lactoglobulin and coagulation properties of milk (Part II)

Luz H Molina; T Benavides; Carmen Brito; B Carrillo; Irma Molina

Agro sur (Valdivia) | 2002

Desarrollo de queso chanco de reducido tenor graso utilizando proceso de homogeneización en la leche

Carmen Brito; Patricia Méndez; Luz H Molina

Agro sur (Valdivia) | 1999

Efecto de la maduración en el contenido de nitratos y nitritos en quesos semiduros

Luz H Molina; Elizabeth Gallardo; Carmen Brito; Irma Molina

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Collaboration

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Carmen Brito

Austral University of Chile

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Irma Molina

Austral University of Chile

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M Pinto

Austral University of Chile

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B Carrillo

Austral University of Chile

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E Carrasco

Austral University of Chile

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J Kramm

Austral University of Chile

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L Niklitschek

Austral University of Chile

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M A Astete

Austral University of Chile

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M Casanova

Austral University of Chile

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Pinto C Manuel

Austral University of Chile

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