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Lydia Campbell

Nestlé

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Publication

Featured researches published by Lydia Campbell.

Archive | 1995

Method of making a heat-stabilized oil/water emulsion containing egg yolk and DATEM

Lydia Campbell; Hans Uwe Trueck

Archive | 1995

Oil/water emulsion heat-stabilized with protein and datem

Lydia Campbell; Hans Uwe Trueck

Archive | 1994

Heat stable oil-in-water emulsions containing egg yolk and process for its preparation

Lydia Campbell; Hans Uwe Trueck

Archive | 1994

A heat-stable oil-in-water emulsion and a process for its manufacture

Lydia Campbell; Hans Uwe Trueck

Archive | 1997

The mayonnaise-like product and a process for its preparation

Hans Uwe Trueck; Lydia Campbell

Archive | 1996

thereof mayonnaise-like product and process for preparing

Lydia Campbell; Hans Uwe Trueck

Archive | 1996

Mayonnaiseähnliches Produkt und Verfahren zur Herstellung desselben Mayonnaise-like product and method of manufacturing the same

Lydia Campbell; Hans Uwe Trueck

Archive | 1996

Produit semblable à la mayonnaise et procédé pour le faire

Lydia Campbell; Hans Uwe Trueck

Archive | 1994

Hitzestabile Öl-in-Wasser Emulsion und Verfahren zur Herstellung derselben

Lydia Campbell; Hans Uwe Trueck

Archive | 1994

Eigelb enthaltende, hitzestabile Öl-in-Wasser Emulsionen und Verfahren zur Herstellung derselben. Egg yolk-containing, heat-stable oil-in-water emulsions and methods for making same.

Hans Uwe Trueck; Lydia Campbell

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Hans Uwe Trueck

Nestlé

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