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Featured researches published by Lynne Millar.


Obesity Reviews | 2011

Reduction in overweight and obesity from a 3-year community-based intervention in Australia: the 'It's Your Move!' project.

Lynne Millar; Peter Kremer; A. de Silva-Sanigorski; Marita P. McCabe; Helen Mavoa; Marj Moodie; Jennifer Utter; Colin Bell; Mary Malakellis; Louise Mathews; G Roberts; Narelle Robertson; Boyd Swinburn

‘Its Your Move!’ was a 3‐year intervention study implemented in secondary schools in Australia as part of the Pacific Obesity Prevention In Communities Project. This paper reports the outcome results of anthropometric indices and relevant obesity‐related behaviours. The interventions focused on building the capacity of families, schools and communities to promote healthy eating and physical activity. Baseline response rates and follow‐up rates were 53% and 69% respectively for the intervention group (n = 5 schools) and 47% and 66% respectively for the comparison group (n = 7 schools). Statistically significant relative reductions in the intervention versus comparison group were observed: weight (−0.74 kg, P < 0.04), and standardized body mass index (−0.07, P < 0.03), and non‐significant reductions in prevalence of overweight and obesity (0.75 odds ratio, P = 0.12) and body mass index (−0.22, P = 0.06). Obesity‐related behavioural variables showed mixed results with no pattern of positive intervention outcomes. In conclusion, this is the first study to show that long‐term, community‐based interventions using a capacity‐building approach can prevent unhealthy weight gain in adolescents. Obesity prevention efforts in this important transitional stage of life can be successful and these findings need to be translated to scale for a national effort to reverse the epidemic in children and adolescents.


Australian and New Zealand Journal of Public Health | 2011

Impact of ‘traffic‐light’ nutrition information on online food purchases in Australia

Gary Sacks; Kim Tikellis; Lynne Millar; Boyd Swinburn

Objective:‘Traffic‐light’ nutrition labelling has been proposed as a potential tool for improving the diet of the population, yet there has been little published research on the impact of traffic‐light nutrition labelling on purchases in a supermarket environment. This study examined changes to online consumer food purchases in response to the introduction of traffic‐light nutrition information (TLNI).


Obesity Reviews | 2014

Associations between obesogenic risk factors and depression among adolescents: a systematic review

Erin Hoare; Helen Skouteris; Matthew Fuller-Tyszkiewicz; Lynne Millar; Steven Allender

Adolescence is a transitional life phase that is associated with heightened risk for two major health conditions – obesity and mental health problems. Given the established comorbidity of obesity and depression, one avenue that warrants further exploration is the association between obesogenic risk and obesity in the expression and maintenance of depressive symptoms. The aim of the current systematic review was to identify and evaluate the empirical literature reporting the relationships between obesogenic risk factors (physical activity, sedentary behaviour, diet and weight status) and depression in adolescents. A search of five databases for studies published over the last decade found 24 studies eligible for review. Relationships were found between lack of physical exercise, heightened sedentary behaviour, poor diet quality, obese or overweight and depression in adolescence. However, the finding that obesogenic risk factors are associated with poor adolescent mental health should be interpreted with caution as data typically come from non‐representative samples with less than optimal study design and methodology.


Obesity Reviews | 2011

The Pacific Obesity Prevention in Communities project: project overview and methods.

Boyd Swinburn; Lynne Millar; Jennifer Utter; Peter Kremer; Marj Moodie; Helen Mavoa; Wendy Snowdon; Marita P. McCabe; Mary Malakellis; M. de Courten; Gade Waqa; Kalesita Fotu; G Roberts; Robert Scragg

Obesity is increasing worldwide with the Pacific region having the highest prevalence among adults. The most common precursor of adult obesity is adolescent obesity making this a critical period for prevention. The Pacific Obesity Prevention in Communities project was a four‐country project (Fiji, Tonga, New Zealand and Australia) designed to prevent adolescent obesity. This paper overviews the project and the methods common to the four countries. Each country implemented a community‐based intervention programme promoting healthy eating, physical activity and healthy weight in adolescents. A community capacity‐building approach was used, with common processes employed but with contextualized interventions within each country. Changes in anthropometric, behavioural and perception outcomes were evaluated at the individual level and school environments and community capacity at the settings level. The evaluation tools common to each are described. Additional analytical studies included economic, socio‐cultural and policy studies. The project pioneered many areas of obesity prevention research: using multi‐country collaboration to build research capacity; testing a capacity‐building approach in ethnic groups with very high obesity prevalence; costing complex, long‐term community intervention programmes; systematically studying the powerful socio‐cultural influences on weight gain; and undertaking a participatory, national, priority‐setting process for policy interventions using simulation modelling of cost‐effectiveness of interventions.


Obesity | 2014

Relationship between raised BMI and sugar sweetened beverage and high fat food consumption among children

Lynne Millar; Bosco Rowland; Melanie Nichols; Boyd Swinburn; Catherine M. Bennett; Helen Skouteris; Steven Allender

Longitudinal evidence of relationships between unhealthy diets and BMI in children is crucial for appropriately targeting obesity prevention activities. The objective was to determine the relationship between frequency of consumption of sugar sweetened beverages (SSBs) and high fat foods (HFFs) and body weight in Australian children aged from 4 to 10 years.


International Journal of Obesity | 2014

When ignorance is bliss : weight perception, body mass index and quality of life in adolescents

Joshua Hayward; Lynne Millar; Solveig Petersen; Boyd Swinburn; Andrew J. Lewis

Background/Objectives:Body weight is negatively associated with adolescent Health-Related Quality of Life (HRQoL). Despite this well-established relationship, some adolescents with obesity do not display the expected HRQoL decreases. This study hypothesised weight perception as a moderator of the association between weight status and adolescent HRQoL.Subjects/Methods:Subjects were secondary school students from an obesity prevention project in the Barwon South-West region of Victoria, Australia, entitled It’s Your Move (N=3040). Measures included standardised body mass index (BMI-z; World Health Organization growth standards), weight perception and HRQoL, measured by the Paediatric Quality of Life Inventory. Linear regression and average marginal effect analyses were conducted on cross-sectional baseline data to determine the significance of any interaction between weight perception and measured weight status in shaping adolescent HRQoL.Results:The BMI-z/perceived weight status interaction was significantly associated with adolescent HRQoL outcomes. Adolescents with BMI z-scores in the overweight/obesity range who perceived themselves as overweight had lower HRQoL than those who perceived themselves as ‘about right.’ Conversely, adolescents with BMI scores in the lower end of the normal range or in the thinness range who perceived themselves as underweight had lower HRQoL than those with ‘about right’ perceptions.Conclusions:This was the first study to report third-variable impacts of a body-perception variable on the relationship between adolescent weight status and HRQoL. Adolescents’ weight perceptions significantly moderated the relationship between overweight/obesity and reduced HRQoL. Adolescents who were outside the normal weight range and misperceived their objectively measured weight status enjoyed a higher HRQoL than adolescents whose weight perception was concordant with their actual weight status. These findings suggest that practitioners may need to exercise caution when educating adolescents about their weight status, as such ‘reality checks’ may negatively impact on adolescent HRQoL. It is suggested that more research be conducted to examine this potential effect.


Obesity Reviews | 2011

Experiences and challenges in implementing complex community-based research project: the Pacific Obesity Prevention in Communities project

Jimaima Schultz; Marj Moodie; Helen Mavoa; Jennifer Utter; Wendy Snowdon; Marita P. McCabe; Lynne Millar; Peter Kremer; Boyd Swinburn

Policy makers throughout the world are struggling to find effective ways to prevent the rising trend of obesity globally, particularly among children. The Pacific Obesity Prevention in Communities project was the first large‐scale, intervention research project conducted in the Pacific aiming to prevent obesity in adolescents. The project spanned four countries: Australia, New Zealand, Fiji and Tonga. This paper reports on the strengths and challenges experienced from this complex study implemented from 2004 to 2009 across eight cultural groups in different community settings. The key strengths of the project were its holistic collaborative approach, participatory processes and capacity building. The challenges inherent in such a large complex project were underestimated during the projects development. These related to the scale, complexity, duration, low research capacity in some sites and overall coordination across four different countries. Our experiences included the need for a longer lead‐in time prior to intervention for training and up‐skilling of staff in Fiji and Tonga, investment in overall coordination, data quality management across all sites and the need for realistic capacity building requirements for research staff. The enhanced research capacity and skills across all sites include the development and strengthening of research centres, knowledge translation and new obesity prevention projects.


Pediatric Obesity | 2014

Large reductions in child overweight and obesity in intervention and comparison communities 3 years after a community project

Boyd Swinburn; Mary Malakellis; Marj Moodie; E. Waters; Lisa Gibbs; Lynne Millar; Jessica Herbert; Monica Virgo-Milton; Helen Mavoa; Peter Kremer; A. de Silva-Sanigorski

Childhood obesity has been increasing over decades and scalable, population‐wide solutions are urgently needed to reverse this trend. Evidence is emerging that community‐based approaches can reduce unhealthy weight gain in children. In some countries, such as Australia, the prevalence of childhood obesity appears to be flattening, suggesting that some population‐wide changes may be underway.


Pediatric Obesity | 2012

The relationship between childhood weight, dental caries and eating practices in children aged 4-8 years in Australia, 2004-2008.

Merrilyn Hooley; Helen Skouteris; Lynne Millar

What is already known about this subject? Childhood obesity is a significant problem in Western and now also in developing countries. Early development of dental caries in childhood is also a growing problem. Significant interest in the relationship between dental caries and childhood obesity in recent years but the nature of the relationship has been contentious.


Journal of Wound Ostomy and Continence Nursing | 2010

The effects of conservative treatment for constipation on symptom severity and quality of life in community-dwelling adults.

Joan Ostaszkiewicz; Linda Hornby; Lynne Millar; Cherene Ockerby

PURPOSE Constipation is a common symptom in the general community that incurs considerable cost and negative effects on quality of life. This article reports the effects of an individualized, multimodal, conservative intervention on symptom severity and quality of life in community-dwelling adults who presented with constipation and specific lower urinary tract symptoms to a community-based continence service. DESIGN The study was a within-subject, pretest-posttest design that utilized purposeful recruitment. The sample was drawn from a clinical population of patients attending a community-based continence service. METHODS Twenty-seven community-dwelling adults aged 35 to 83 years (mean age 63.85 years) who presented with lower urinary tract symptoms and constipation received individualized conservative treatment of constipation that comprised advice on dietary supplementation, fluid intake, exercise, position to defecate, the gastrocolic reflex, and over-the-counter laxatives. Participants completed the Patient Assessment of Constipation Symptom Questionnaire (PAC-SYM) and the Patient Assessment of Constipation Quality of Life Questionnaire (PAC-QOL) prior to the intervention and 8 to 12 weeks later. RESULTS Wilcoxon signed ranks test results indicated that the intervention significantly reduced the severity of overall constipation symptoms measured by the PAC-SYM (T = 75.5, P < .01). In particular, there were significant improvements in abdominal and stool symptoms subscales. Participants also reported statistically significant improvements in their overall quality of life as measured by the PAC-QOL (T = 48.5, P < .01). There were significant improvements in relation to psychosocial discomfort, worries and concerns, and satisfaction as measured by the PAC-QOL. While no participants felt in control of their situation “all of the time” prior to treatment, 26.9% of participants reported feeling in control of their situation “all of the time” following treatment. CONCLUSION The severity of constipation symptoms are reduced following a multimodal, individually tailored conservative intervention. This improvement in symptoms corresponds with quality-of-life improvements.

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