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Dive into the research topics where M.A. Gatto is active.

Publication


Featured researches published by M.A. Gatto.


Postharvest Biology and Technology | 2011

Activity of extracts from wild edible herbs against postharvest fungal diseases of fruit and vegetables

M.A. Gatto; Antonio Ippolito; Vito Linsalata; Nicholas A. Cascarano; Franco Nigro; Sebastiano Vanadia; Donato Di Venere


International Journal of Food Science and Technology | 2014

Postharvest performance of fresh-cut ‘Big Top’ nectarine as affected by dipping in chemical preservatives and packaging in modified atmosphere

Maria Cefola; Bernardo Pace; Lucrezia Sergio; Federico Baruzzi; M.A. Gatto; Antonia Carito; Vito Linsalata; Nicholas A. Cascarano; Donato Di Venere


Natural Science | 2013

Antifungal activity of total and fractionated phenolic extracts from two wild edible herbs

M.A. Gatto; Simona Marianna Sanzani; Piero Tardia; Vito Linsalata; Mariax Pieralice; L. Sergio; Donato Di Venere


Acta Horticulturae | 2015

THE ROLE OF CO2 IN REDUCING GREY MOULD-CAUSED DISEASES ON STORED TABLE GRAPES

M.A. Gatto; L. Sergio; M. Pieralice; V. Linsalata; Nicholas A. Cascarano; D. Di Venere


Lwt - Food Science and Technology | 2016

Packaging and storage conditions to extend the shelf life of semi-dried artichoke hearts

L. Sergio; M.A. Gatto; L. Spremulli; M. Pieralice; Vito Linsalata; D. Di Venere


Acta Horticulturae | 2015

POSTHARVEST PERFORMANCE OF INTERMEDIATE MOISTURE PEACHES AND PRUNES AS AFFECTED BY PACKAGING AND STORAGE CONDITIONS

L. Sergio; L. Spremulli; M.A. Gatto; M. Pieralice; V. Linsalata; G. La Sala; D. Di Venere


Lwt - Food Science and Technology | 2016

半乾燥アーティチョーク心臓のシェルフライフを延長するための包装と貯蔵条件【Powered by NICT】

L. Sergio; M.A. Gatto; L. Spremulli; M. Pieralice; V. Linsalata; D. Di Venere


Acta Horticulturae | 2016

Packaging conditions to preserve the quality of intermediate moisture artichoke

L. Sergio; M.A. Gatto; L. Spremulli; M. Pieralice; N. Calabrese; D. Di Venere


Acta Horticulturae | 2016

Effect of packaging and storage conditions on some biochemical parameters and microbiological safety of semi-dry tomato

M.A. Gatto; L. Sergio; M. Pieralice; V. Linsalata; L. Spremulli; D. Di Venere


Acta Horticulturae | 2016

Biochemical evaluation of artichoke cultivars propagated by seed

D. Di Venere; M. Pieralice; V. Linsalata; M.A. Gatto; L. Sergio; N. Calabrese

Collaboration


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Vito Linsalata

National Research Council

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D. Di Venere

National Research Council

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Antonia Carito

National Research Council

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Bernardo Pace

National Research Council

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L. Sergio

International Sleep Products Association

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Lucrezia Sergio

National Research Council

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