M. A. Trindade Neto

Dietary effects of chelated zinc supplementation and lysine levels in ISA Brown laying hens on early and late performance, and egg quality

It has been hypothesized that zinc (Zn) levels beyond those that are nutritionally required may favor the utilization of dietary lysine, and consequently reduce the level of its inclusion into the diet. Therefore, the possible effects of interaction between chelated Zn and the level of lysine (Lys) on egg production and egg quality of laying hens were evaluated. In total, 720 ISA Brown layer hens aged 24 to 36 wk (early phase) and 48 to 60 wk (late phase) were allotted in a completely randomized factorial design that used 3 Zn and 5 Lys levels (6 replications, 8 birds/replication). All birds aged 37 to 47 wk (between early and late phases) were fed a standard diet and maintained under the same experimental design. The Zn levels used were 137, 309, and 655 mg/kg; and the Lys levels were 0.560, 0.612, 0.677, 0.749, and 0.851%. The optimal levels of Lys digestibility were based on laboratory analyses with regard to the weighted average relationship between 83.5% digestibility and the total Lys from principal ingredients. There was no effect of interaction found between the dietary levels of Zn and Lys for most of the variables studied; however, each had an independent effect on the variables. An increase in Zn from 137 to 655 mg/kg had no significant effect (P > 0.05) on the performance of hens in both phases; however, it showed a significant effect on egg quality (P < 0.01), principally on mineral composition. Increased Zn resulted in decreased shell weight, percentage of ash, yolk ash deposition, and total ash deposition. On the other hand, an increase in Lys from 0.560 to 0.851% significantly affected (P < 0.002) several performance parameters and the chemical composition of the eggs, including feed intake, feed conversion efficiency, BW gain, egg weight, and production. In conclusion, there was no interaction found between Zn and Lys, but higher dietary levels of chelated Zn reduced bird performance and egg quality parameters, whereas higher Lys levels could be beneficial to bird performance and egg quality.

Lisina digestível para frangos de corte machos entre 12 e 22 dias de idade

The lysine level was evaluated for 1,050 male broilers from 12 to 22 days of age. The experimental design was completely randomized with five treatments, seven replications, and 30 birds per experimental unit. The treatments were: 1.05, 1.10, 1.15, 1.20, and 1.25% of digestible lysine. Weight gain, feed intake, feed: gain ratio, body composition, and nutrient deposition were measured. There were quadratic effects of digestible lysine on feed intake and an ascendant linear effect on carcass weight. In the carcass chemical composition, there was a quadratic response of lysine level in protein concentration. The deposition rates in carcass protein, carcass water, and whole body had a linear increase as response to lysine addition to diet. The lysine level increase however coincided with the mineral decrease on blood, offal, and whole body. Basing on performance, the digestible lysine 1.1% level attended the broiler needs from 12 to 22 days of age. On the other hand, considering the chemical composition and the nutrient accretion rates, the need for digestible amino acid was equal or higher than 1.25%

Biodisponibilidade e perdas endógenas mínimas de P em dietas com níveis crescentes de fitase para suínos em crescimento pela técnica de diluição isotópica

The objective of this study was to evaluate diets containing increasing levels of phytase (253, 759, 1265 and 1748 PU/kg of diets), by mean of bioavailability and minimum endogenous P losses. Twenty crossbred barrow weighting 32.19+2.17 kg were used in a randomized block design experiment, with five treatments and four replicates. The animals were kept in metabolic cages for a ten-day adaptation period and seven days for total collection of feces and urine. Blood samples were taken for seven days. At the first day of the collection period, each animal was injected intravenously with 7.4 MBq of 32P. At the end of the experimental period the animals were slaughtered and tissues of the muscle, heart, liver, kidneys and bones were collected for further studies. The levels of phytase enzyme did not affect the urinary P, retained P, plasma P and bioavailability, but a quadratic effect was observed for levels of phytase on P in feces and endogenous P. The minimum endogenous losses of P was more efficient than bioavailability to evaluate the effect of the phytase enzyme. The best utilization of the organic phosphorus occurs on the level 759 PU.

Avaliação nutricional da silagem de grãos úmidos de milho com diferentes teores de óleo para leitões na fase de creche

Sixty crossbred weaned pigs (Large White x Landrace) average initial body weight of 7.9kg and 20 crossbred pigs average initial body weight of 16.8kg were used in the performance and digestibility experiments, respectively, to evaluate high-moisture corn silage with different oil contents. The nutritional value of high-moisture corn silage and dry corn with normal (4.3% EE in DM) or higher (5.66% EE in DM) oil contents were analyzed. The treatments had no effect on either average daily feed intake (ADFI) or average daily gain (ADG) from 0 to 9 and 0 to 31 days. The piglets had higher feed/weight gain in both periods when fed silage and in the period from 0 to 9 days when fed higher oil content corn. In the digestibility experiment only the digestible and metabolizable fractions of energy were affected by the processing method and the silage provided higher energy utilization regardless of the oil content in the grains.

Valor nutricional da silagem de grãos úmidos de milho com diferentes graus de moagem para leitões na fase de creche

Seventy-two crossbred pigs (Landrace x Large White) average initial body weight of 7.1kg and 20 crossbred pigs average initial body weight of 18.9kg were used in the performance and digestibility experiments to evaluate high-moisture corn silage with different particle sizes for piglets in nursery phase. A randomized block design was used. In both experiments the nutritional values of high-moisture corn silage with 979, 1168 and 2186µm geometric mean particle sizes (GM) and dry corn with 594µm GM were evaluated. From day 0 to 8, high-moisture corn silage provided daily feed intake (ADFI) lower than dry corn. A linear increase was observed to this variable when increasing the particle size of the silage. The silage with intermediate and coarse particle sizes provided higher feed/weight gain than the dry corn, but no difference in average daily gain (ADG) was observed. Throughout the experimental period, there were no statistical differences in ADFI and ADG. Therefore, the silage improved feed/weight gain in comparison to the dry corn. There was a linear increase of values of this variable as particle size of the silage increased. No effect of particle size of the silage on the apparent digestibility coefficients (ADC) of dry matter and crude protein was observed. However, it provided higher phosphorus ADC and values of digestible energy than the dry corn. Calcium ADC as well as values of metabolizable energy increased for silage with fine and intermediate particle sizes in comparison to the dry corn silage. Calcium ADC linearly decreased as the particle size of the silage increased.

Effects of multi-carbohydrase and phytase on standardized ileal digestibility of amino acids and apparent metabolizable energy in canola meal fed to broiler chicks

ABSTRACT Two assays were conducted to evaluate nutritive value of canola meal (CM) fed to broiler chicks without or with a multi‐carbohydrase (MC) preparation (700 U &agr;‐galactosidase, 2,200 U galactomannanase, 30,000 U xylanase, and 22,000 U &bgr;‐glucanase per kg of diet) and phytase (Phy, 500 FTU per kg of diet). Assay 1 determined apparent total tract digestibility (ATTD) of nutrients and metabolizable energy (AME) by the difference method. Assay 2 determined apparent ileal digestibility (AID) and standardized ileal digestibility (SID) of amino acids by the index method. Two reference diets (RD) — an 85% corn based and a 5% casein‐cornstarch diet fortified with vitamins and minerals — were made for assays 1 and 2, respectively. For each assay, the test diets were made by mixing RD and CM 7:3 wt/wt basis and fed without or with MC or Phy or combination. A total of 245 day‐old male broilers (Cobb 500) was allocated to 5 treatments to give 7 replicates (7 birds/cage). The birds were fed a commercial diet from day zero to 10 followed by assay 1 fed from d 11 to 18 and assay 2 fed from d 19 to 21. Excreta samples were collected on d 15 to18, and all birds were slaughtered on d 21 for ileal digesta. There was an interaction (P < 0.05) between MC and Phy on ATTD of DM, N, and P. There was no interaction (P > 0.05) between MC and Phy on AMEn; however, MC and Phy individually improved AMEn retention. Enzymes interacted (P < 0.05) on SID of Arg, His, Leu, Met, Thr, Ala, Asp, Gln, and Gly. In this context, feeding a combination of MC and Phy resulted in higher (P < 0.05) SID of Arg, His, Met, and Thr relative to single activity or control. Both enzymes improved (P < 0.05) SID of Lys independently. The combination of carbohydrase and Phy may be an effective strategy to improve amino acid utilization in CM for poultry.

Ileal Amino Acid Digestibility of Broken Rice Fed to Postweaned Piglets with or without Multicarbohydrase and Phytase Supplementation

Most of amino acid (AA) digestibility values for feed ingredients are obtained using pigs cannulated in the distal ileum. The ileal-cannulated pig model uses pigs older than six weeks due to difficulties related to implanting the T-cannula in distal ileum of younger pigs and complications during the post-surgical recovery. However, to properly formulate the diet of weaned pigs, the nutritive value of feed ingredients should be determined with younger pigs. Thus, 25 weaned pigs were used to determine the apparent total tract digestibility (ATTD) of nutrients, energy, and apparent ileal digestibility (AID) and standardized ileal digestibility (SID) ileal AA digestibility of broken rice (BR), with or without multicarbohydrase (MC) and phytase (Phy) supplementation. Piglets were weaned at 23 d of age and individually housed in digestibility cages until 45 d of age. The trial consisted of 7 d of adaptation to the experimental diets and 3 d of excreta (feces and urine) collection. Ileal digesta was collected at slaughter (about 6 weeks of age). A completely randomized experimental design was used to determine the effects of MC and Phy. Reference diets (RD, 5% casein) was replaced by 30% of BR with or without MC, Phy, or MC+Phy. The RD was used to quantify endogenous AA losses. BR with Phy supplied had increased the ATTD of dry matter (p<0.05) and SID of histidine (p = 0.05), arginine, leucine, lysine, valine, alanine, and proline (p<0.05). BR with MC had been increased digestible energy and protein and SID for histidine (p<0.05). There was no interaction between Phy and MC on the BR nutrient digestibilities. Standardized amino acid digestibilities of BR, without enzymes, were lower than those values reported in the literature. The MC and Phy improved the digestibility of some nutrients and energy of BR in post-weaned piglet diets.

Cinética do fósforo em tecidos de suínos alimentados com dietas contendo enzima fitase

The research was carried out to study the kinetic of P in tissues of pigs fed rations containing organic P with the addition of different levels of phytase enzyme, using the 32P as a metabolic tracer. Twelve crossbred barrow with 31,68± 1,62kg were divided in a completely randomized design in a split plot arrangement, with four treatments (253, 749, 1265 and 1748 PU (phytase unit)/kg) and three repetitions. Treatments formed the parcels and tissues (bones, liver, heart, kidneys and muscles) the by-parcels. All pigs were kept in a metabolic cage for a seven-day period for sample collection. At the first day of the collection period, each animal was injected intravenously with 7.4 MBq of 32P. On the seventh day all animals were slaughtered and samples of tissues were collected. The phytase enzyme affected the concentration of P in kidney at the levels of 253 and 759 PU/kg.