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Dive into the research topics where M. F. Pool is active.

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Featured researches published by M. F. Pool.


Analytical Biochemistry | 1971

A bidirectional recording gasometer with solid state sensing element

H.J. Burkhardt; M. F. Pool; Carl A. Elliger

Abstract A bidirectional recording gasometer with solid state sensing element has been developed. The design of the instrument and the materials used for its construction permit a wide range of applications in which volume changes occur. Volumetric changes can be monitored independently of barometric changes, air different temperatures and under partial vacuum or pressure. The instrument is calibrated to read directly in volume units, which are recorded on a linear scale versus time. Response to pressure changes is relatively best and high sensitivities in the order of 10 −4 of full scale have been observed. Samples can be introduced or withdrawn during operation through a septum-type injection port or initially placed directly into the sample vessel. Use of a solid state sensing element eliminates a barometric fluid and thus increases sensitivity as well as reliability and ease of handling of the gasometer. The instrument can be used on a standby basis since it is of constant-pressure design and adapts to large changes in sample sizes.


Journal of Food Science | 1960

BIOCHEMISTRY OF CHICKEN MUSCLE AS RELATED TO RIGOR MORTIS AND TENDERIZATION

Donald De Fremery; M. F. Pool


Poultry Science | 1956

The Role of Tocopherol Content in the Comparative Stability of Chicken and Turkey Fat

E. P. Mecchi; M. F. Pool; G. A. Behman; M. Hamachi; A. A. Klose


Journal of Food Science | 1963

The Influence of Post‐mortem Glycolysis on Poultry Tenderness

Donald De Fremery; M. F. Pool


Journal of Food Science | 1969

The Relation of Force to Sample Dimensions in Objective Measurement of Tenderness of Poultry Meat

M. F. Pool; A. A. Klose


Poultry Science | 1971

Pasteurization of Poultry Meat by Steam Under Reduced Pressure

A. A. Klose; V. F. Kaufman; H. G. Bayne; M. F. Pool


Poultry Science | 1972

Effect of Hot Cutting and Related Factors in Commercial Broiler Processing on Tenderness

A. A. Klose; R. N. Sayre; D. de Fremery; M. F. Pool


Poultry Science | 1971

Tenderness Changes Associated with Cutting Up Poultry Shortly After Warm Evisceration

A. A. Klose; R. N. Sayre; M. F. Pool


Journal of Food Science | 1967

Objective Measurement of Connective Tissue Tenacity of Poultry Meat

M. F. Pool


Poultry Science | 1960

Effect of Laboratory Scale Agitated Chilling of Poultry on Quality

A. A. Klose; M. F. Pool; D. de Fremery; A. A. Campbell; H. L. Hanson

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A. A. Klose

United States Department of Agriculture

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E. P. Mecchi

United States Department of Agriculture

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Donald De Fremery

United States Department of Agriculture

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V. F. Kaufman

United States Department of Agriculture

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D. de Fremery

United States Department of Agriculture

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H. L. Hanson

United States Department of Agriculture

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Hans Lineweaver

United States Department of Agriculture

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R. N. Sayre

United States Department of Agriculture

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Carl A. Elliger

United States Department of Agriculture

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G. A. Behman

United States Department of Agriculture

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